Sevai Upma (Spicy Noodles, Indian style)

[makarandagte]

Hi Madhura

Thanks for saving lives of a "Forced" bachelor like me :). Me suddha punyacha ahe ani mazi bayko sadhya India madhe geli ahe. Tyamule mala ghari kahi banwaycha asel tar me tumchya recipe follow karto. Keep it up ! And I like you have posted in English so that people from all the places can understand Maharashtrian recipes. I have seen few other Maharashtrian recipes of yours..

[madhura94]

@makarandagte

Thanks so much for feedback Makarand. Good to know that you are finding these recipes useful in the absence of your wife. I am sure you will surprise your wife with cooking some recipes in her presence :D Keep watching..

[dheer1231]

wow damn tasty I guess

[madhura94]

@dheer1231

yup , it is :D

[ramesha1974]

very nice thought roasted in microwave good idea , before wt we will do we will do fry on stove its boring work and time taking now iam following yur style fry in mircorwave thankq post like this tips thaks

[ramesha1974]

sevai or vermicelli 

[khushboo82]

Hi Madhura,

Can we use roasted sewai instead and skip the step of roasting it?

[drsm0425]

This recipe turned out wonderful. Really healthy and tasty! Thanks a ton!! A must try!

[madhura94]

@Petec94

Thanks so much for your feedback, keep watching :)

[greniocracy]

Dear Madhura... BIG WOW!

I appreciate noticable improvment of your videos (a quality of new ones I mean),

and what is more important - the UPMA dish! This is absolutely amazing, and just because I am listening your instructions and watching how finely You're making upma, my belly is getting really hungry :-) I will try next breakfast. Thank you so much!!!

[madhura94]

@greniocracy

Thanks for the feedback. Enjoy cooking

[greniocracy]

@madhura94, yea and today I made some effort and cooked upma-fashined breakfast with onions, carrots and cabbage ;-) the result was quite tasty, but all in all it was possible because of you and your brillant guidance. Thanks, again and I will be watching. Have a nice day.

[techiedkb]

i make the exact same way minus the peanut powder. I guess this will bring out a nice crunch to the dish. Thanks for the varied version. Good to have you back Madhura!

[madhura94]

@techiedkb

Hi Deergha,

Crushed roasted peanuts add little crunch and typical maharashtrian Nutty taste in this dish. My daughter loves this more than 2 mts noodles :) Have a good weekend...

[somi0807]

simply superb,ur recipes just reminds me of "maa ke haath ka khana"...in our style here in US.

thax.

[madhura94]

@somi0807

oh Thanks a lot, I truly appreciate it. Keep watching :)

[tsvidh]

How was ur vacation ? Just kidding .. Dint see u for a long time ..

[madhura94]

@tsvidh

Thanks for noticing my absence. Watch more exciting recipe in coming days. Have a good weekend :)

[Aartic1]

Thnx Madhura,We missed you.Pls post recipes sooner,we look forward to them.One question though,which sevai did you use,can one get the same results from angel hair pasta(thin spaghetti)?

[madhura94]

@Aartic1

Hey Aarti, thanks a lot :) I use Bambino Sevai. I never tried with pasta. But I think its should work. Only thing you need to do is boil pasta separately (no need to roast) and add it finally once all tempering is done. I hope this will work. Have a good weekend :)

[MsAquarian81]

Thanks for the variation on a family favorite Madhura! Love your new look too :)

[madhura94]

@MsAquarian81

Thanks a lot :)

[vj0509]

so yummy!!! thanks a lot.. btw, seen u after long time.. u r back with new kadai/pan.. luks gud.. so is this different sevai than rice sevai?

[madhura94]

@vj0509

Thanks Vidya. Yes there is difference in rice sevai and sevai that I used to make this Upma. I have used Bambino brand Sevai. You will find it easily at Indian Grocery store or you could also used store bought roasted sevai...

[lumina6045]

thank you madhura You are a great cook as well a good person.

[madhura94]

@lumina6045

Thnaks a lot. Keep watching :)