Harcha - Moroccan Semolina Bread - Ramadan Specials

[choupettte85]

sympa j'aimerais tellement parler l'anglais comme toi ^^ t'as fais comment pour le parler couramment ?

[totorico07]

sexy girl

[mreinstein48]

I love your channel and I love the music in it!!!

[lsophial]

Can we use olive oil to make the semolina bread?

[TheStan77]

wow your english is perfect!!!!!!!!!!!!!!!!!!!

[mademoiselle1138]

there is a lot of type of semoulina... small,medium or large... thanx

[princesssfafi]

We say in our East mabassa hehehe dirha mama t7maaaaaaaaaa9

[fou281]

its name is mabassess not harcha :p

[ArabianPlanet]

@fou281 mbassess? Huh? lol

[fou281]

@ArabianPlanet yeah we call this bread in our city mabassasse like bassboussa lol

[benmoro]

I would replace the canola oil with olive oil for a healthy touch

[ahmedredaberouil]

scandaleux !

[lahbilyoussef]

I made a terrible harcha but,next time I use a cars oil insted

[MurasakiVampire]

Harcha was one of the most delicious breads I've ever eaten in Morocco. Since I'm a fan of your videos I decided to learn how to make it from you. I respected the quantity and cooking instructions but it didn't came out good. It got torned into pieces when I tried to turn it. And before I put it in the pan it was like a powder...The simoulina didn't mixed well with the liquids...My friends thinks I put too much oil (1/2 cup)....Anyway maybe if I try again and again it will come out.

[moulayll]

Thank you

[samirakahia]

woooow i like it and thanx for show me how i canne do it im samira 33 years morocan spanish girl

[Dimanta]

Who are you? Where is Alia? :(

[SoSoniLove]

@themoroccandream

Your making me hungry! Lol yummmm i may have to try your way

[amspyr]

en Algerie on l'appelle MBESSASSE, c'est drole comme les noms se different d'une région a une autre,.

I like it with some honey on the top,That would taste so delicious

[fou281]

@amspyr meme à notre région mdr on dit mbessasse hhhhhhhhh

[choupettte85]

@fou281

Oui on dit mbasses mais c'est plus des carrés et non pas un grand cercle ^^

[fou281]

@choupettte85 chez nous les carré sont només makroute

[TheMoroccandream]

i put inside it soft cheese and i eat it with vanilla joghurt with strawberry sirup over it..don´t ask me why.. :)

[rajoom2005]

Habibi, nice video but you did not say if you are using coarse or fine semolina. Also what does is this taste like, salt or sweet? Thanks.

[elyasmed]

would have been better if you used olive oil

good one anyway

chef mohe de paris

[lawrsful]

U're so sweet in ur presentation and luvly as 'Harcha'. Believe me this stuff is nice.

[BeHappy522]

wa7ed triyef bel 3sel lay jazik bikhair O_O 3afak!!  ra jebti lia jou3!!!

i'm starving!! +_+

mashaalah 3lik akhti, keep it up!!

[moorbip]

warm water or cold ? thnx

[bilkiss13]

thks you are so cute

[marackesh]

mine came out hard was it because I used canola oil?

[marackesh]

mine came out hard.was it because I used canola oil?

[RJKHOTS]

Oh my god....mhmmmmm.....

[Roxihv]

i have a question....what level of temperature am i suppose to keep the pan? medium?

[Erbstank]

great video thanks for the instructions, but the background music grates on my nerves

[skygirl1789]

Hello, am a newly wed .. i live in the us am originally from morocco ...your videos are so amazing , u cant imagine how it helps a lot !!!!!! especially that i dont know how to cook ...i learn everything from your vids ...please please keep up the good work,

Take care.

[le1magnifik]

..sOrry ,..the 4th ingrd is it a baking soda ...?

[PlanetVerdia]

Hey! Where is Alia? :)

[zamdaa74]

good ill try it

[skygirl1789]

thanks for the vid !!!

[easycare11]

GREAT !!!

[1971malak]

wa yeh allah ihfedha ghzala la hiya la lhercha li sawbat ;-))) lalla meryam bravo

[youcha4]

Ykahli liya liyidine li kay ssawbou lharcha , Tbarkllah 3lik a meryem , mankrahch chi Mra khoura bhalk ranchoufiha katssawb flharcha :-)

[TheThabit]

I am an American muslim and InshaAllah i am moving to casa this spring and marrying a muslima there . Her friends say she makes great harcha so i can hardly wait lol. (btw the bloopers at the end are great you should do that on all of your videos for giggles)

[1971malak]

mabrouk. god bless you.

[katyaziz]

Wa maryam, t es ici au USA :)

we need to meet up to make a competion !

my speciality is the Tajine, ask Texas.

Always the Long Horns,

Hook ' em  :)

Allah ya3tik saha !

[spider204]

It's me again. I just commented on the Orange Walnut Cake. Now a quick question. When my wife and I flipped the Harcha. Any tips on how not to break the Harcha. We didn't use the full cup of water. Do you think that is the reason? Was it too dry? Thank you again.

[katyaziz]

follow the instruction my friend, use the whole water cup,

I am a Moroccan from Texas, it's great with cheese, I love it, Allah 3la madak :)

[1971malak]

Allah ihefdek, besseha

[xenadia]

@katyaziz 3atqina belmaqadir dial el7archa bel fromage ! yakma elli fiha zitoun k7al tahowwa?

[freez92ici]

eueueueuee i like it withe eueueu tea na3na3 eueueueu but i ueueue dont inderstind eueueueu ingridian can you traduire en francais thanx d avance désolé pour mon anglais xd

[morockin1]

Yum! Can you make chabakia?

[cookingwithalia]

please check out my youtube channel or my website (cookingwithalia). The chebakia recipe is already there!

[morockin1]

Awesome! Love you! As a moroccan Sis living away from home you've helped a Lot! No more having to call long distance for recipes! hehe

[1971malak]

go to- sousoukitchen - she is as good as Alia . i admire 2 of them

[marackesh]

mine came out hard I used corn oil

[dromycatcher]

what's the name of the music you always put in your intro's?

I like harsha better baked in the oven. I also add a bit of orange flower water for taste.

good tip for flipping the harsha!

[cookingwithalia]

the music is called "Burning sky" that I purchased from eMusic.

[abrashTX]

This looks soooo good! And the outtakes are hilarious. Tell Maryam she did a great job.

[merzouki]

L3az l moul l me7laba

[Nancydah]

This is a fantastic video! I think Meryam is awesome! Keep them coming!

[TWENTIETHCENTURYBABY]

That looks nice, never tried that.

[zaalouk]

I tried the Harcha today, made it this afternoon and heated it again this evening, while spreading some honey and smen on it..It was delicious and the first time my Harcha turned out like it should taste! It just was a bit hard, but could be due to the re-heating...I found it quite crunchy...yummy! Thanks for sharing another authentic recipe from Marocco!

[naj08bella]

hi alia, can you show how to make charlotte aux fraises. thanks

[zaalouk]

Do you grease the pan before puting the semolina bread in it?

[cookingwithalia]

you do not have to if you are using a non-stick pan.

[mahmus]

aliya | she is good replacement but you are still the best. I love this Ramadan special bread recipe. she is good like you .

thank you

[marocmotion]

Hara bra3 my Fav :)

[MarocMoroccoBoy]

straight to my favourite !!! thx Meriam

[DietVlogger]

looks so dense. l;ike eating flavourles basboosa?

[cookingwithalia]

it's very similar to basboosa, but basboosa is sweet, this bread is not. you will like it a lot!

[tripleventi]

Alia, I love your videos and think it was awesome that you had a friend as a guest ( still keeping within your style of videos). Hope you will do that again once in a while. Also I really liked that you used oil and not butter...more recipes with oil please( I hate butter) Thanks again for your great videos!

[cookingwithalia]

thank you! she's one of my best friends ever, and I love doing the videos with her. I was behind the camera this time :-)

[mahassine55]

Try to make it with butter instead of oil and milk instead of water. Taste much better!!! Yummy!

[cookingwithalia]

you're right! I have this other recipe in my previous videos. we were trying to do the diet version and it tastes amazing :-)

[mahassine55]

in all cases, you're doing a great job, Jazak Allah khayran. Keep going on, we wait impatiently for any new video!

[plasmagic]

which is the previous video? i would try it out with my mum, bore with my mum makin the same stuff, is semolina available in india store?

[cookingwithalia]

you can check it out in this 'very old' video :-)

search youtube for "cookingwithalia harcha"

(I am was not able to post a link in the comment)

you can find semolina in the indian store, or you can use 'sooji' instead. Just make sure to adjust the amount of water depending on the absorption quality for the semolina you are using.

cheers :-)