Peanut Chicken on Herbed Rice

[smitsakshi]

Basil leaves means what?

[sanjeevkapoorkhazana]

Basil is also known as Sweet Basil or Tulsi. It is a tender low-growing herb that is grown as a perennial in warm, tropical climates.

Happy Cooking!

sanjeevkapoorkhazana

[swdsverige]

hi! can u just say how to make peanut butter, so i can try this recipe. thax

[sanjeevkapoorkhazana]

Will upload the recipe soon.

Happy Cooking!

sanjeevkapoorkhazana



[anashuabanerji]

Hey Swapnil...(hope i got the spelling right)..I made the chicken..just the chicken coz i didn't have the herbs for the rice..it was AWESOME..almost got me addicted..can't wait to eat the rest that I have kept for tomorrow :D

[sanjeevkapoorkhazana]

Thank you for the appreciation. Do try out other recipes too and let us know how you like them.

Happy Cooking!

sanjeevkapoorkhazana

[karimehra]

Chef Swapnil you got the great chef look, love your video. hope i get married to chef like you. If am not wrong you shown appy swappy twist before was great love to see more such video. if i run a restaurant i want you to be the chef, recipes are great simply loved it. have tried the recipe and taste great, got complements from friends, presentation is lovely ... hats off to you. great job chef.... see you with more such video.. all the best.

[sanjeevkapoorkhazana]

Thank you for your kind words. Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[anashuabanerji]

its so nice that you're showing recipes that don't require a 1001 ingredients..i have all the stuff needed for the chicken :) so I am gonna make it right away...never thought of combining peanut butter and curry leaves and coconut milk..awesome! i specially like you Chef..an absolute inspiration for the youth..keep up the great work..cheers :)

[sanjeevkapoorkhazana]

We are sure you must have tried out the recipe. If so, how did you like it?

Happy Cooking!

sanjeevkapoorkhazana

[Esunshine71]

well done

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you liked the recipe.

Happy Cooking!

sanjeevkapoorkhazana

[oekakinin]

Awesome background music! :D I want to dance while cooking now.

It almost reminds me of Thai cooking with all the peanuts. Good job chef.

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you liked the recipe.

Happy Cooking!

sanjeevkapoorkhazana

[radbcc]

Nice plating, Chef.

[RogerOnTheRight]

Looks great! I'll be making this one, as soon as I figure out all the ingredients.

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you liked the recipe.

Happy Cooking!

sanjeevkapoorkhazana

[RogerOnTheRight]

Also, what are curry leaves? I think of curry as an amalgam of spices, including cumin. What is curry leaf?

[richa184]

@RogerOnTheRight Curry leaves are different from curry powder. They are a different type of leaves that are widely used in India to add a specific type of aroma and flavor to the dish. You should be able to easily find them in any Indian grocery store.

[sanjeevkapoorkhazana]

Curry leaves are aromatic leaves which are used prominently to flovor south Indian curries and gravies.

Happy Cooking!

sanjeevkapoorkhazana

[RogerOnTheRight]

Shouldn't you add the garlic after you add the peanut butter? Otherwise the garlic burns. No?

[GetDamage]

@RogerOnTheRight I think in this video, he actually wants to brown the garlic according to what he was saying. He said "brown the garlic" and "mix with the burned garlic". I think it is an exception for this recipe.

[sanjeevkapoorkhazana]

Adding garlic to the oil will extract out its flavor completely . Make sure that you cook it on medium or low flame so that the garlic doesn't burn.

Happy Cooking!

sanjeevkapoorkhazana

[remyspam]

Very, very nice!

Quick and straightforward recipe, but with a few nice subtleties, like the curry leaves.

Love the presentation of the dish, too!

And the chef is also good to watch, clear and explanatory.

[smartharry123]

u are a good chef