Added: 2 years ago
From: LarryCook333
Views: 8,574
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  • i always thought iodized salt tasty....poisony.

  • is there any other thing to replace yeast?

  • @0217eunice Possibly. You could just use more thickener, and slightly more spice and soy sauce.

  • very nice vid and info

  • @Hannanstl Thank you!

  • i like that this video recorded from the top, its like watching someone playing cooking mama... :D

  • Nut oil is healthier for you than coconut oil which is a trans fat. Nut oils are unsaturated and so much better for your heart.

  • how long can you put it in fridge?

  • @1bugriz1 a few days. :)

  • I really enjoy your videos. Thank you for putting these up!

  • @ChosenLullaby Thank you! I put a lot of time and effort into making them...I appreciate the feedback. :)

  • That was Fun to watch because I have my own vegan version that i've been making for my friends for years. Everyone loves it! I use fresh corriander and Shiitake sauce and sometimes a little wine and truffle oil. Thanks for your tips too.

  • yuuummmm

  • yummy !

  • why not use olive oil instead of coconut oil? just wondering

  • @n4di4133 coconut oil does better at higher heat (less trans fats). Plus, I like the flavor. :)

  • Wow man you can cook like a freaking 5 star chef. How long have you been cooking?

  • Whoa! Thnx for the feedback. Glad I only use solar dried sea salt. Eek!

  • I love your videos! They're so easy to follow and look delicious. I'm vegan and always in search of new recipes. Question though, I use natural sea salt but why do you say iodized salt is poison?

  • @jmgjmg623 All the trace minerals are cooked/processed out, leaving just sodium chloride, and it's a different chemical too from what it was prior to processing. it turns into poison...what the body cannot use.

  • This looks delicious and easy, yummy

  • Nice, but wow, are you planning on having some mashed potatoes with your gravy?? LOL ;D

  • What can I say? I love that gravy!

  • Ha ha, evidently!

    Your recipe videos are very well done and easy to follow, thanks. I might try one sometime (and I never cook) ;)

  • Thank you...I put a lot of effort int making them.

  • thank you

  • yumm

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