fermented raw beef liver patte (Grass-Fed)

[t0pflite05]

This is arguably the most nutritious dish ever.

[CHIMESTERDOTCOM]

fresh whey..

[LunarSabbath]

How do you get the liver to ferment? Do you add yeast or kefir grains or something?

[MamaJael]

This is a small thing, but she is not using real measuring spoons to measure the ingredients. In my experience, a regular spoon is about the same as one teaspoon. However, the large serving spoon she is using is only about 1.5 teaspoons or 1/2 tablespoon. Therefore, she only used about half the whey stated in the recipe. I'm thinking the more whey the better, so when using real measuring spoons I would stick with what the recipe calls for, 2 tablespoons of whey.

[xJasbo]

wow, super cool! this video inspired me to learn about fermenting foods, thanx a lot!

[MagUalghairg1916]

I only have a food processor, will that work for this recipe?

[CHIMESTERDOTCOM]

@MagUalghairg1916 yes

[Cochise111]

@MagUalghairg1916 Yes, a food processor will work just fine....that's all I have been using to make this fab recipe.

[dromycatcher]

why does the liver has to be frozen beforehand?

[CHIMESTERDOTCOM]

@dromycatcher safety guideline.. 

[dromycatcher]

@CHIMESTERDOTCOM

why is a few hours or night not enough? fourteen days is so long!

[xonkonog]

Is it fermented in the fridge or do you just leave it out at room temperature?, seems like something that should be consumed soon after its prepared. What is the point in the juicer if your going to throw it all in the food processor?

crap this vid is like 3 years old.

[sdpgposd]

looks amazing

cant seem to find producers in the UK making quality patte so i think i'll make my own.

[Gdaiva1]

i love cooked livers, i never tried this. I will, thanks. If you ever get accross salmon liver, try, it sooo delicious, its my most favorite of all livers.

[dooshette]

sounds disgusting

[slightedge549]

Can we substitute whey with organic raw apple cider vineger with the mother ?

[CHIMESTERDOTCOM]

never tried, i,m not too crazy about vinegar. lemmie know if you try it..

[meso349]

WOW! I have a huge wild elk liver in the freezer. Can I use this to make your liver pate? I soaked the liver in raw milk for 24 hours, drained it and then froze it. You think it will taste good?

[CHIMESTERDOTCOM]

yeah, just do it.. you could also make a patte instead..

nourishedkitchen. com/ chicken - liver - pate/

[TrueTalent24]

I find your nonchalance about how clearly sexy you are, combined with the fact that you're intelligent enough to take your health so seriously, to be quite irresistible.

*I never leave comments on-line but I felt viscerally compelled in this instance.

Best wishes to you.

[CHIMESTERDOTCOM]

Thanx, I let her know!

[Quranite]

Great video! I wish I could find some local fresh grassfed liver. Seems like people don't like to sell liver, not even at places like whole foods or earth fare. What's up with that? Last time I had some good liver it was from a goat that I slaughtered myself from a local farm. What a shame! A crying shame. I'd love to sneak this stuff to my kids (don't think the wife would fully approve).

[CHIMESTERDOTCOM]

Thanx.. We get liver at the local FM in HLWD, Ca. Probably we are the only one who buys from them. WF market also sells beef and chicken liver. We eat liver just about every day in a form of liver patte. yeah, most americans dont eat the healthy organs as they were hypnotized into this low-fat lean meat none sense. And then they wonder Y their health is going down the toilet at the same time..

[HomesteadProvocateur]

Ok! I made this yesterday and let it ferment overnight, it is incredible!!! I put it on some buttered sourdough, with a little honey smeared on for amylase and topped with fresh chopped fennel from my garden and I'm so freaking impressed, doesn't taste bad at all!! 5*'s

[HomesteadProvocateur]

Do you guys soak it in lemon juice as suggested in Nourishing traditions to rid it of impurities. I just ate some raw liver today for the first time, I have a feeling your patte is going to a much better tasting version of what I ate today. Thanks for making this vid.

[bweedin]

I just finished making it! Only time will tell how good it will be after the fermentation process!

[tsip29]

i cant find many raw fermented liver dishes. in NT van sally fallon has a view fried ones.but not many raw. also the internet i cant find much. if you know a good source do let us know

[CHIMESTERDOTCOM]

Try" Wild Fermentation" by Sandor Kraut.

The reason Y you dont find anything about fermentation is because the public spends 98% of their money on processed food so it is in no one's interest. Most modern people have no clue about this, which often reflects their overall health-state as well. Basically anything can be fermented the same way as in this video. Get the book I mentioned or go to his website. Nt book also has fermented meat in it not just fried, look more closely.-)))

[tsip29]

if its fermented how long can i store it.

whats your experience with fermented liver. could i just put chunks

of liver and not make a paste. with what will you eat this is it just a snack or side dish.

[CHIMESTERDOTCOM]

Depends. Fish for a month, kim-chifor months. Dont get too obsessed with the storage time. You making them to store or to eat? We ferment whey every other week, ginger ale every other week, apple cider same thing and so on. There is no time for food to go bad. By the time it would expire you made 15 more batches. C'mon man.-))

Yes, chunks are good too. Y would not be? I eat liver patte as you can see on the pic in the video.

[bweedin]

If you don't have a meat grinder, can you put the liver directly in the food processor?

[CHIMESTERDOTCOM]

sure. nothing has to be done the same way, nor anybody told me how to do it. I just did it my way. Also, if you will have problem with the facia, next time after you processed the liver, mash it through a pasta drainer so the facia stays up. You'll know what i,m talking about.

[CHIMESTERDOTCOM]

sure. nothing has to be done the same way, nor anybody told me how to do it. I just did it my way. Also, if you will have problem with the facia, next time after you processed the liver, mash it through a pasta drainer so the facia stays up. You'll know what i,m talking about.

[Elviramac]

Great video.

Do you need to freeze the liver for 14 days before fermenting it? Also, how do you tell that liver is good, any signs, indicating the liver is not good for use?

thank you very much

[CHIMESTERDOTCOM]

es, we follow the guideline so we freeze it for 14 days. Sometimes we dont freeze it, but then I use the Magnetic Pulser from sotainstrument . com that takes care of anything that dont belong there. Well, you buy the liver from a health food store make sure it is 100% grassfed, dont get confused W/ organic and natural beef. They both bogus.

We make it W/ bison liver from HLWD farmers market. (youtube linder bison, listen to KAthy.)

[CHIMESTERDOTCOM]

It tastes like liver patte that you can buy canned. (mostly in europien stores) I think that would be pig liver patte with tons of preservtatives, msg etc.

I think others call it liver mousse.

Otherwise it tastes just like sauteed/shallow fried liver with garlic and rosemary.

I spread it on a whole wheat/rye/kamut/spelt bread, shredd some raw cheese on top and eat it as a hot sandwich.

[yunta51]

How do you make your whey for this recipe?

[CHIMESTERDOTCOM]

check my 'raw whey' video....

[yunta51]

I certainly will. Thanks!

[yourreturn]

Nice!!!!!!!!

[CHIMESTERDOTCOM]

Thank You!

[kelushi]

Great! What kind of machine is that you're using to grind liver? Does it work with meat? Are you in Primal Diet? AV? Thx!

[CHIMESTERDOTCOM]

Yep, it works with meat, frozen fruits, nuts, seeds, pretty much works with everything.

[CHIMESTERDOTCOM]

"Are you in Primal Diet? AV? Thx!"

What is 'AV'?? Aperture Value?

-)))))

[kelushi]

-))) Close enough! AV(initials) is the guy who formulated Primal Diet. I do have a Green Star 2000,I guess that'll do the job too.

[kelushi]

Great video! Thx for posting it! What kind of grinder is that? Does it work that good with muscle meat too? I think, I might get myself one of them. Man you look great! Are you in Primal Diet? AV?

[CHIMESTERDOTCOM]

it is an omega 8005 juicer. We dont follow any diet plans (none of them work anyway) btw. We just eat foods in a form which God's provided for us.

[CHIMESTERDOTCOM]

I,m glad you like it!

obviously it does not matter how you process the liver which tool you use, cutting in small pieces also works just fine. I think, it will ferment with salt only as well although egg yolk and raw whey greatly enhances it,s nutritional value. We also ferment raw grass fed beef but that is like a pastrami and not liver. Liver is a lot more beneficial then meat anyway, just go ask a lion, he will tell you Y he starts his dinner with the prey's liver and other organs. -)))

[CHIMESTERDOTCOM]

You're welcome,

Bon Apetit!

[CHIMESTERDOTCOM]

Hello Monica,

Yes, I do have access to raw organic grass-fed milk at Whole Foods Market in CA. But We dont know for how long as the battle is non-stop on. They are scared that the truth will come out and then they won't be able to explain to the public about how they misled the public about raw milk. If you order online dont do it with USPS as they irradiate all packages so the radiation kill everything. With pasteurized milk dont do it, it defeats the purpose.

[toserdo]

Darált pürésített nyers máj???? Kikanalazod az üvegből mint a nagyi sárgabarack lekvárját?

Huhhhhh...