Chola Tikki (Chickpeas Patties) Recipe by Manjula, Indian Vegetarian Cooking

[ssjmichael]

Nice easy to follow recipe.. Thanks!

[atorbett11]

Could I use sweet potato instead?

[77atheena]

is it okay if you will not put any oil in there?

[irfand4]

Thanks for the recipe.

Is there no need to add bread as a binder ?

[Vittoria10538]

Having some right now! As your sweet little granddaughter said in the tamarind chutney video, "YUM YUM YUM YUM!" I'm eating these chola tikki with mango chutney. SO good! Thank you, Manjula!

[JuicyPrincess97]

can you bake this? :) or do you have to fry it?

[yt4400]

Is yogurt consider as a veggie?

[rudyschalk]

manjula you are a great cook. Thanks 4 sharing

[truthislove911]

I can't wait to go home and try this recipe! Very nice video, easily understood and I like how the recipe ingredients is setup before cooking. I never cooked Indian Vegetarian food before, and this will be my start. Thank you very much for sharing this video presentation.

[Dierk1945]

other than yogurt, what else can you garnish the patties with?

[Manjulaskitchen]

@Dierk1945

you can serve them with any chutney or ketchup.

[Dierk1945]

@Manjulaskitchen

Thanks! I made some and they came out great!!!!! My girlfriend and I enjoyed them :)

[Dierk1945]

It's so hard to find great vegetarian recipes. Thank you!!!

[sillyearthling]

These were So good!! restaurant quality! i only made the coriander chutney to go on top it was excellent

[googlegg12]

thank you so much they are great !!! i didnt had no ginger but they were really good. next itme il try it with ginger !!! thank you for teaching me how to cook this paties!

[handiest1]

I'm a 52 yo white guy, and these look good! What do you serve with them?

[mhema88]

Hi...i tried this recipe ....its taste great..thanks...

can we keep it in oven rather than using to fry in pan??

[ahamatmabrahman]

I'm so enjoying your recipes Manjula I hope you don't mind if I tell you that teflon is extremely dangerous to the health , I don't have it at home and its not just pots and pans but ironing board covers etc I only use stainless steel, glass and cast iron in my kitchen Anyway thank you again you are a very expert cook I visit your kitchen almost daily

[looker768]

I know what I'm having for dinner! OMG! I wonder if people realize that this recipe created a complete source of protein! Beans+Potatoes=vegan protein power.

[sandhyasunderrajan]

It came out well and tasted great aunty !

[LovedByMeBeautifully]

Hello, Mrs.Manjula! Do u soak the chickpeas overnight in this recipe?Thank you kindly. This looks sooo yummy!

[godblessamreeka]

plz reply with the recipe to make that green chatneee also..

[Manjulaskitchen]

@godblessamreeka

Check the recipe for hari cilantro chutney.

[godblessamreeka]

aunty jee aaj ticky hi banegi dinner mein bus!

lolz

thanx for the video

[KiaGreenEyes]

Great video! Easy to follow and I feel inspired to try some Indian cooking! It looks so easy and these are ingredients I already keep in my kitchen. Cheers!

[greenwoodonearth]

Very inexpensive great. We have two days in a week where we ought to spend less than 1,50$ for a meal. Your meal just fits great. Very welcome. Thanks. I will surprise my girlfriend with this.

[Moonriverlady1]

Y E SSSSS..........I will try it and thanks for the show !

[Cleavify]

This looks great! Do you make the chutney topping yourself, or can I buy it somewhere. PS - Love your videos! Thanks for posting :)

[P5ODIGY]

going to try this...thanks for the post!

[Imrankniazi]

Auntyji has got me hungry yet again on a Sunday morning :-)

[anu3985]

auntie , my mouth became watery to see this......yummy.

[mooncat1965]

could these be deep fried instead?

[jagadeeshpark]

Thanks mam, it looks simple and great to eat ...

[danieldevice]

wonderful. thank you.

[devinder55555]

aunty g can get some one to taste food after cooking love your videos thanks

[dumadum1234]

Great...best thing is these are wheat free....good for wheat or gluten allergic people too. Thanx Auntiji

[yogalyla]

this was delicious!

[Imjat2002]

Hello Aunty,

Nice recipe. Can we make tikkis in bulk and refrigerate it and fry before serving?

Thanks!!

[5043ellis]

Are floury or waxy potatoes best for this, Which kind of potato do you use.

Great videos as always thankyou.

[kithrakat]

wonderful recipe, we are new vegetarians and this has all the ingredients we love. thankyou .

[balgurjit82]

great

[thepat30]

looks delicious

[kasoi1]

I Made these as an appetizer last night. They were delicious and not that difficult to make. Thank you. I have enjoyed all your recipes, especially the aloo gobi.

[helen4morrissey]

Can't wait to try that (without the yoghurt) - they look delicious!

[tytymisterme]

Just made these for dinner. Tasted really great! I added a bit of tumeric for color and a bit of garam masala spice. I loved them with the yogurt and chutney, Yummm

[LaydeeMarmalardy]

I just made these - tasted lovely - did not have green chilli so used chopped sweet red chilli, and did not have fresh ginger so used teaspoon ground ginger. I think I made the patties too big as they broke up a little bit. Next time will make smaller patties and use more oil for frying.

[deadbeatdad]

I think most restaurants deep fry these. Is that okay or will they fall apart?

[test123testpl]

Thank you Manjula Aunty. Very nice recipe, I am going to try it out.

Your recipes are very good.

[MrVisions]

I tried your Chola Tikki, it turned out great, I also tried another method using the same recipe, I took the large reed end of fresh leeks and stuffed the chola tikki mixture into the leeks I then baked them in the oven, we ate 14 between 4 of us and a friend dropped by and finished off the remaining two, both ways were so delicious. Thank you for the video.

[faithoffaith]

manjula you should own your own tv cooking show! i know lots of people will love you as much as youtube love you.

[Mirpuria]

I second that. Producers of asian TV channels should be made aware of this channel.

[pjaiman]

I made the tikki and it came out very nice. Thanks for posting it

[lagostagoa]

your recipe is easy to follow and delicious  thank you

love TIBET

[mikebee02]

Thank you, Manjula. The Tikkis look very delicious, and I will definitely need to try this recipe soon.

[ishahnluv]

I will soon become vegetarian and this recipe along with others from Manjula are wonderful and I plan to try them very soon! This is one of the best to date!

[Desi4evah]

manjula ji, i loved this video. Thank you.

I have a question, though. Why didn't you coat them with bread crumb crust or anything like that? I mean, would the tikkis be stable w/o this step? Please help.

And thank you once again. :)

[dvsjattboy]

no dey wont break....

[pjaiman]

yes, I made them and they were very stable. I put the boiled potatoes in fridge before I made the tikki. This makes them stable

[pjaiman]

Keep the boiled potatoes in the fridge for a while

[werr999]

Great recipe. I will try it today. I already tried Roti and it came out great!!! thanks alot aunty

[manofindia]

I am ready to make it!!! Aunty, Thank you very much.

[wahij]

Oh They Turned out Absolutely Great ..Thanks!! I am going to try some other ones too.I did your couple more recipes for gujia & mixed vegetable Qourma & they were Awesome ..Thanks once again & plz do keep us update with such back Home recipes which we miss here in States..

[vivekanita]

Awesome and yummy recipe - I loved it. I have cooked potato tikki before but this was really amazing. Thanks

[flower123girl]

Thanks aunty, Im gonna make this today evening for my husband. Thanks for the receipe

[iquitmyspace]

I am trying this recipe out right now. They are in the pan and seem to separate when I flip them. :( I followed the recipe precisely and was wondering what could cause this? I tasted the broken ones and it is excellent. So now I just need to know how to make them properly because I really enjoy them. Help!

[Manjulaskitchen]

chickpeas should be drained well if mixture is wet tikki will brake

[ciphotzo]

@iquitmyspace try to mix them with an egg ...

[rub121]

dear manjula sister do you know how to cook misti doi ?

[BeenBroughin]

Thank you for the information. I'm just recently taking an interest in Indian Cuisine & look forward to trying these recipes.

[fluxcruxdeluxe]

Tempting indeed, looks very good... I've always wanted to try Indian food (and being vegetarian I wasn't sure what to expect) but this is great and you make it simple enough for even me to cook! Thanks so much! I'm going to try it soon.

[indiangirl3]

Manjula Aunty.... Its mouthwatering... Thanks so much for the recipe...its easy to follow and I'll try it soon...

[stonefreealttube]

Manjula you rock, these are great videos, easy to follow and make me feel like i am an expert. I am a new vegetarian and I love all Asian cuisines, particularly No/So Indian. Are you using peanut oil or other oil, could you use olive oil?

[Manjulaskitchen]

I like to use canola oil

[Starpluslover]

thnK U So MUch

[LeoHareMusic]

Your videos are an inspiration, Manjula!

[wickedme1]

i am going to try this..!

[BetterThanUForSure]

OMG thank you ! veggie recipes! MEAT FREE awesome!

[SamFem]

Yes. Excellent. Thank you so much for posting such valuable recipes. You make it seem so easy and such delightful veggie main dishes that i can make at home.

[jishu05]

thanks so much for the prompt reply...

[jishu05]

hi...can we add some rice flour or bread crumbs for a firm tikki n easy to flip??

[Manjulaskitchen]

use bread crumbs

[deltaloop]

We loved it. Being rather fumble fingered, we added a beaten egg the second time to act as a binder.  This helped keep the tikki together and made them easier to flip.

[chessnut1987]

Thank you! Your recipe is very tasty, simple, to the point and your style is very warm and encouraging to new cooks. You make tasty food possible.

[uchoob00]

looks great, thanks

[wonderphilip]

Yeah! so good and yummy ! thank you!

[maranatha2000]

Faafetai tele:) means thank you in Samoan. Your cooking is marvellous! I love Indian food!

[jagwio]

Looks quite tasty and easy to make too. As always, thanks so much for sharing :D

I can't wait to try either!

[bestiaccia]

Fantastic!!! Thanks!

[alexforcefive]

Thank you Manjula :)

[teddybelle]

Thank you for this recipe. It was with you that I have decided to become vegetarian.

[Churumbelita]

Thank you so much, Auntie! Whenever I see that you've posted a new video, it makes my whole day better.

[rachelandvinay]

Auntie, We appreciate you and all your wonderful recipes ,each one has turned out great,for many of us your a little piece of heaven...right here on earth...I am still waiting for that Coconut chutney recipe,which I know is going to be amazing, also do you have Rajma recipe? Thank you for your time and reply.

[youngrock7]

Thank you Aunty for the recipe...my 8 yr old son is a great fan of yours and has by hearted some of your recipes and gives a demo. We appreciate your efforts and thank u for doing it free unlike some others who ask for donations and go on vacations with that money. Thanks once again.

[whatithk]

I enjoy your videos and recipes so much. I always get excited and very hungry when I see you have a new recipe out. Thank you so much and I can hardly wait to try to make this at home.

[rojapooh]

thank u!!!

[godoter]

I usually add some crushed nuts or walnuts too. breadcrumbs (oven dried/crushed) and onions are good to add too. being lazy: potato=mash powder :)

Thanks & More recipes please dear Manjula. And dried ingredients too please.

[FireBusterEudial]

This looks very delicious! Very tempting to make. Is it ok to use other types of potato or should I use the same kind as in the video?

[Manjulaskitchen]

any kind of potatoes will work.

[shwetaneerajvasudeva]

thanks manjula aunty again

[Buffdaddy631]

Auntie once again a fantastic recipe... gonna try it tomorrow.

THANK YOU

[jailarson]

Is the ginger fresh or pickled?

[Manjulaskitchen]

Fresh ginger

[jailarson]

Thank you. :)

[mrssmiley08]

the website is beautiful, well done!

[adamp108]

thanks Manjula -- good to see you back

the website looks really good..congratulations

[peaceeverywhere]

the website is very good neatly organize i would recommend it to everyone

[srikanthronan]

thanx manjula aunty and happy ugadi ..

[Sharolaid31408]

I have been waiting for your new recipe! I used a tableh spoon of cumin seed in this for extra flavor.

[sweetmuby]

can i use ginger and garlic paste, red chili pepper, onions and

[Manjulaskitchen]

yes you can

[sweetmuby]

kk thanks

[mukeshkjain]

WOW! Great recipe...very original. I also love your website! Keep up the wonderful work as you are inspiration to all people interested in learning to cook indian food.

[deep2006]

This looks very good! I will definitely try this, thank you for the recipe =)