Added: 1 month ago
From: NickosKitchen
Views: 26,754
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  • I've watched 99.8% of your videos, And I don't think I found 1 Meal that was less then 200 Calories! Hmm. Diabetes? I think so. :o

  • @nickoskitchen

    you speak of 'cups' in the description box. I'm really a cooking newbie so .. can you point the amount of sugar/flour/water/icing sugar/cocoa powder of the cup out in grams/centiliters?

    Thanks in advance and: I SUBSCRIBED! :D

  • mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmm

    

  • how can I get the recipe of this case-tariq

  • Hey, can you do truffles? :D

  • I love your videos and especially your British lingo and accent! Make a video of an impersonation of an American accent!

  • I swear for a minute I could smell it T_T

  • lol "that is sexy" 

  • nobody's cake's are better then yours :D

  • @joeandsheila96 Aussietruebluerecipies were, but somebody got rid of her by having her partnership with youtube destroyed. Shame that don't you think?

  • look at that badboy!

  • reallywanted to lick the bowl

  • I'm totally making this bad boy today! Excited :) Probably won't be using as much sugar, I have a feeling sugar in Latvia is a bit sweeter :D I always end up with something beyond sweetness when I follow your recipe exactly.

  • every once in a while, i picture either a really hot buff dude who loves sweets, or a jolly fat man who I would love to have milk and cookies with to discuss about adventures he had

  • wht can i mix instead of egg????

  • your videos make me sooo hungryy

  • haha 2:50 you can see your reflection in the cake and you like to use hand motions you must be italian like me haha

  • Can you use vegetable oil instead of butter? I have all the ingredients for this...but im out of butter!

  • I tried it today and it tastes totally delicious, but I added in the end to the batter a whipped egg white to make the cake fluffier! And also, I didn't use the chocolate icing, I used brigadeiro, a brazilian sweet, that is basically condensed milk with cocoa powder ;)

  • Oh! Don't forget the oool' tappa tappa!

  • @avivelevovii lol that's foodwishes :D

  • @maysoona99 Lol, I know. I always do it though, haha xD

  • Here in the Netherlands we all have spring forms :P

  • @avivelevovii Kan wel kloppen, ik heb er ook eentje. Wat zou je anders eigenlijk moeten gebruiken? :$

  • @J0risNL what language is that lol

  • You forgot to taste!

  • im hungry now :(

  • i dont like chocoalate cake, but i just like listening to nicko talking lol

  • When I get more icing sugar I'm make it :)

  • i love when you say "a good mix around" ive never heard anybody else say that when they are mixing something

  • yum Happy New Year Nicko! :D

  • ruba duba dub thanks for the mud!

    Looks DELISH mate

  • Such a strange accent Nicko, it's very difficult for me to understand you. (I am french)

    Anyway I do love all your recipes and many thanks for all. (especially chocolate cakes)

    See you soon,

    ♫♥

  • Damn. That's a lot of butter. He used to be fit I see why he's not now. He should eat healthier. (:

  • @Fruniefryyeah he doesn't need comments like that. Don't you think he has enough people saying comments like that

  • @Fruniefryyeah Can't trust a skinny chef. Besides, there are people out there who are alot more overweight than Nicko is

  • YUM

  • wow start the year with nicko with CHOCOLATE CAKE!! how yummy is that to start with? :p

    I rather white chocolate tho, does the recipe stay the same? Only changes for white chocolate?

  • You can see all his hand gestures that he is doing in his reflection off the cake near the end :P

    =]

  • woah its been a long time since you've done one of these yayyyy!!!

  • appropriately said, "SEXY!"

    That cake would go down well with either a cup of tea or coffee.....bloody beautiful!

  • can I come home lol

  • id' like some poooond kick !

  • The reason its called a pound cake is because you gain put on 1 pound by eating it :P jk.. nice vid :D

  • finally

  • YUMMMM-OOOOOOOOOOOOOOO

  • Super sexy! I'm definitely making this. Thanks for the recipe.

  • @robjnixon, thanks for replying:)

  • wow so healthy haha

  • Lol I can see your reflection in the icing! By the way, why don't you beat the eggs before adding the rest of ingredients?

  • Was there blood in that one egg?

  • @CatsCloudWatching Not uncommon.

  • I must admit, the dripping chocolate was pretty sexy! YUM!

  • looks MEGA delicious, but at the same times... we all know what hides underneath..

  • Awesomeeeee

  • oooh it seams good, I have to bake that cake

  • before the cake goes into the oven it was crying to be tapped on the bench!!!!! the bubbles aegrhgh

  • OHMYGOD........Yuuummmmmmmmm

  • You didn't get stuck into it like you usually do? #AreYouSeriousBro

  • wow not healthy haha

  • @PytoX when is delicious pound cake ever healthy? unless...l i dunno, it has like a pound of spinach in it.

  • @PytoX It's a chocolate cake, what the hell do you expect?

  • @PytoX Retard.

  • mmmm sickning :)

  • Hey Nicko, did you make a mistake somewhere?

    The recipe states 1/4 cup cocoa powder for the icing and 2 tablespoons of cocoa for the cake mixture. Shouldn't it be the other way round?

  • @BigBangNSHINeeL0v3r Doubt it TBH, the cake itself doesn't look too chocolatey... 2 tablespoons is 1/8 cup, so it's half as much in the cake as it is in the icing, which reflects the video :)

  • @BigBangNSHINeeL0v3r yeah woops, sorry just reverse it :)

  • ;D

  • Gonna try it. cuz im on holidays. thats looks sooooo yumm

  • YUMMY:)

  • MOAR COCOA!

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