Hong Kong Egg Tart (Dim Sum)

[facebookfan12]

I really hate the taste of egg.. unless it's in cake and cookies and other stuff.. Does this have a strong taste or smell of egg..?

[zaraazaimi]

Simple i fell like iwant to make this egg tart

[ArtGirl101503]

I WANT TO MAKE THESE!!!!!!!!!!!!!!!!!!!!!!!!!

[Dromidbehnejad]

1:04 DIRTYYYY :///

[TEP725]

Hi there! I don't know if your recipe is accurate. I think the egg filling should only call for egg yolks, not the whole eggs. I tried using the whole eggs couple times, but it turned into something like flan. So I adjusted the recipe, and used only egg yolks, it turned out pretty well. >.< Cost me couple batches to figure that out. :(

[asianxgee]

lol i tried making it... it turned out to be a total FAILL

[mkhoowm]

can i replace the butter with shortening?

[DessertzHouse]

@mkhoowm i am not too sure...

[SolYameto]

@mkhoowm Yes

[cupcakebubble4]

Just finished making these. They are soooooo delicious. Thank you, thank you, thank you :)

[LuoQiin]

are those eggs large or medium?

[DessertzHouse]

@LuoQiin medium

[MegaPoopslice]

mmmmmmmmm yum



[cbcsps]

This is awwwsom!! We did it 2 days ago and everyone loved it.

Didn't realise that it would be this simple.We are doing a second round now. Thank you soo much! :)

[DessertzHouse]

@cbcsps thank you for using this recipe

[TheMichyllx]

can we use puff pastries as the butter pastries?

[DessertzHouse]

@TheMichyllx yes

[JOANNEeeM]

where can i buy the tart tins? :O

[DessertzHouse]

@JOANNEeeM i am not too sure, i got mine from Hong Kong

[Icemagical]

@JOANNEeeM If you r in Hong Kong u can get them in Japan Home:)

[jawesome24]

I made these, they tasted great! :)

[DessertzHouse]

@jawesome24 yay! I am glad that it went well. :)

[ssgokuliu]

is it possile to make it into a pie i'm lazy

[DessertzHouse]

@ssgokuliu i never tried it.. :)

[piinkyzhu]

why you can bake it at 160 degree and bake that for only 20 min ? i hade to on it to 200 degree and bake for 40 min if not the egg are still watery

[khanmu28]

what flour was used?

[DessertzHouse]

@khanmu28 standard flour or plain flour or cake flour. :)

[MrBonekinho78]

WOW, could you please send me a box by DHL please?!! I'm portuguese and as you probably know we have a similar version called Pasteis de nata, also common in Macau. I love those HK style tarts just as much as the portuguese egg tarts. Good work

[DessertzHouse]

@MrBonekinho78 I love those tarts from Macau too, they are yummy!!! :D

[TimothyNg1998]

It is yummy!

[scychan01]

Good job ! Hong Kong TVB should hire you. ;)

[theSiinaa]

o.O What's the temperature for baking?

[theSiinaa]

@theSiinaa nvm i found itttt ;D Sorryyyyyy

[amclebant1]

I love the recipe! And your music too! I was born in France and now I live in Canada's English side and that made me smiled to hear that the lyric of your music is French, lol... Cool!☺

[DessertzHouse]

@amclebant1 ha ha ha my friend gave it to me...i have no idea what the music is about though...i've already lost the music cause this video was way back...thank you for using my recipe...did you look at my revised recipe, that one is much better in my opinion...

[TheThairishGuy]

I made these and they tasted...SO GOOD! It was a bit hard converting it, but it was worth it. I will be making these again:)

[DessertzHouse]

@TheThairishGuy I am glad that it went well. :) Most of my recipes are in grams because I live in Hong Kong. My recipes back in New Zealand are in cups though. :D

[TheThairishGuy]

@DessertzHouse

I will try your chocolate lava cakes. They look super delicious.

[stormonix]

olá minha querida . eu sou pasteleiro há ja 25 anos e esse bolo e uma especialidade portuguesa meu paìs com mais de 2 seculos . e posso garantir-te a ti e a todos que vejam este video por ti postado que estas a anos luz da receita e da forma de preparo da mesma .... e o nome desse bolo é PASTEL DE NATA

de onde foram tirar a ideia de EGG TART ?????

[DessertzHouse]

@stormonix I don't know what you are saying but this is egg tart, it is different to pastel de nata (portuguese tart) :)

[Abrc100]

@DessertzHouse He means "hello my dear. I am already 25 years ago pastry and this specialty cake and a Portuguese my country with more than two centuries. and I can assure you you and all who see this video posted for you that these light years of revenue and to prepare the same way .... and the name of the pie is custard tart

where they were taking the idea of​EGG TART ?????"

[wateverblue]

What type of sugar are u using for the egg filling????

[DessertzHouse]

@wateverblue white sugar :)

[Christina1Pham]

@nyheen OMG thank You!!

I needed that info!!

Thanx! XD

[meny03]

Love the kitchen

[BellaStarrymoon]

oh yummy :O my favorite pastry <3

[ming9301]

can i leave the pastry on the fridge ?

[DessertzHouse]

@ming9301 yes you can :)

[nyheen]

convert-me . com forgot to add that part.:)

[nyheen]

100g butter = 6 table spoons

200g plain flour = 2 cups

50g sugar = 4 table spoons

100ml water = 6 table spoons

80g sugar = 6 table spoons

100ml milk = 6 table spoons

this the best i can do. it may not be 100% but 90% - 99%:)

also this may help on Converting

[lazian2106]

@nyheen

oh god! Thank you for thisss!!!!!!

:)))

[jialung0508]

It really delicious~!

[1976kookiemama]

Is it possible for you to convert your measurements into U.S. measurements?

[SophielizationQQ]

A very good recipe!!!! Easy to follow and delicious to eat!!!

[bejade27]

easy to follow, i love egg tarts..keep uploading and sharing God bless

[dragonheart86]

Do you wash u hand XD

[NR1BAKA]

Do your egg tarts taste like the ones u buy in shop?

[pure50bliss]

did u bake it at 350 degrees. Sorry I didn't catch the oven temperature .

[eagleyige]

Sori to trouble you again, did you grease the metal cases?

[DessertzHouse]

@eagleyige no i didn't grease the metal cases. THe dough itself is already greasy. Once baked, the egg tarts come out very easily. You can have a look at my other egg tart video for it.

[eagleyige]

Is the butter really 100g? It seems to be more than 100g.

[jialung0508]

can use baking powder?

[KiddyPie123]

不防试试看做葡式蛋挞呢？ why not try out pu shi egg tart

[crazyweirdomimicers]

I subscribed! You're awesome :D

[mastmanageangelatsui]

I'm try to make my egg tarts breakfast now.

[TheComplementor]

3:23 epic

[SinnieZhao]

Uhhmmm can you tell me the measurements of the ingredients in tbsp, tsp, etc? Thanks a bunch ^O^

[teriyakipuppy]

This is a wonderful recipe. Thank you

[ChinkyDorkNV]

is it a one whole egg or just the egg yolk?

[73ddyb34r]

do you par bake the pastry? 

[PhoYeu]

One question:

Method for butter pastry : You said we have to use one egg only the yellow of the egg ??? :x

[Abrc100]

@PhoYeu She already mixed the egg, so that the whole egg is yellow.

[Darkhisagi]

Phew, just finsihed chucking my tarts into the oven. Crikey, its hard t do lol, especially when moulding the pastry into the mould - i bet i done mines to thick :(

[DessertzHouse]

@Darkhisagi it takes time to practise. :) i was horrible at it too.

[elonggata1245]

why when i baked that egg tart the egg in the dough rised up and nothing in the middle. what is the right temperature. the temperature i used is like when i am baking a cake. is that right or wrong? please reply soon.

[DessertzHouse]

@elonggata1245 200 celcius and place the egg tarts in the middle rack of your oven.

[62798254]

YUMM I luv hong kong egg tart can't wait 2 bake it!

[zafirah1510]

this recipe for how many servings?

[DessertzHouse]

@zafirah1510 12 egg tarts

[shallbemistaken]

easy and fun to make but i would use a electric mixer cuz im lazy c:

[hellobunneh]

how do you measure that?

[avalanch08]

Do they have to be in metal casings?

[DessertzHouse]

@avalanch08 some ppl use muffin tins. but metal cases r better

[iALLSTARx]

when i'm in asia i always eat these tarts. they're so delicious. sjdhduwjsns *-*

[22makemesmile88]

i subscribed luv it!! ive been looking 4 this recipe fo ags and this on really makes the process easier!! TY!!

[elonggata1245]

i like the way its done nice and easy.

[joanna6139]

the sugar is regular sugar or icing sugar??

[DessertzHouse]

@joanna6139 for this recipe, I used regular sugar. But...my revised recipe (in another video) used icing sugar and it actually is much better!

[wadennis]

how do you put them out of the moulds?

[DessertzHouse]

@wadennis they come out very easily after tapping it on the table a few times.

[AsiianGiirll]

thank you so much for uploading this! eggtarts been one of my most favorite chinese cakes ever! Always wanted to learn to make them, thank you thank you thank you!!!!!!

[yunang78]

what kind of flour do we use, please tell me

[DessertzHouse]

@yunang78 standard flour

[TheIVBoomVI]

does it taste like regular eggs? 

[DessertzHouse]

@TheIVBoomVI it's like custard texture

[eunjiilovesu]

thank you sooo much!!!! >< i've been wanted to learn how to make this!!!! you made it seems so easy to make lawl!~

[domdomdem]

can i use gluten flour instead of plain flour ?

[DessertzHouse]

@domdomdem i am sure it will work out in the same way.

[MrMrFaithful]

is this pastry the flaky ones?

[yamamodosan]

@MrMrFaithful no. the flaky one is not called egg tarts. i forgot the name though.

[RogueBoar]

@yamamodosan it's calleed portuguese egg tarts

[RogueBoar]

@yamamodosan it's called Portuguese Egg Tarts

[EuroMix77]

What is the name of the song? Great!

[RareJadeForest06]

Oh great...now I am hungry for some...and I was on a diet too lol

[tealmarlin]

She's a Sweet Kid

[askTingTing]

Hmmm yummy, I get hungry! I love eggtarts! Will go down and buy some, but if I have more time I will try your recipe! :-)

[katz550]

What tempurature would u put the oven on for?

[mariaduong]

i love this recipe.. soo yummy! i went to dim sum and their egg tart crust are light and flaky.. do you know how to make it? if so, could you make a video showing us how to make the crust light and flaky? thanks!

[luke03832001]

如果你D粉同蛋"西"過應該會更滑

[trieyan]

i love this cake,,,thanks

[fancy43v3r]

hey can you tell me where did u buy the tart mold?? or in sacramento or store that might have them?

[DessertzHouse]

@fancy43v3r i got the molds from Hong Kong. :)

[misschopsticx]

@fancy43v3r

I saw them at Bed Bath and Beyond

[liesan]

do you know how to make the coconut egg tart ? can you do a video on that too ... thanks

[DessertzHouse]

@liesan yes i will make a video about that soon :)

[laibas]

I just made it last night it was such a success !! Thanks so much for the vid ! Can u make another vid for coconut tart? Really would love to try those too ! Thank you very much ! ^v^

[DessertzHouse]

@laibas oh hahaha thank you so much! Yes, I can make a video for coconut tart. :) I can make it over my Easter break. :D

[laibas]

@DessertzHouse Awww~ Thank you so much !! Can't wait for it !! :D

[laibas]

@DessertzHouse Thank you so much !!! Can't wait !!! (>w<)

[Christina1Pham]

@imkatea just shut up wats the my gosh for UR so stupid

[asutn]

300g of butter? you just gave me a minor stroke ....

[aeropostale]

where do u get the moldss?

[DessertzHouse]

@aeropostale I got them from hong kong. :)

[animangarulz]

Christinapham1 is my Sis, my very annoying Sis, how do u melt the water and sugar?

[Dimsumdumdum]

cook me! so hungry now.

[Dimsumdumdum]

cook me!

[anantparmar1]

what is the song called?

[LiuJessieKa]

i just made it 5 mins ago and i think i added too much water to the egg batter... also i used skim milk so im not sure how it'll effect the taste... does it matter though? what should i do...:?

[DessertzHouse]

@LiuJessieKa I have a new video about egg tarts. I revised the recipe and the new video is more clear and better. :)

[LacusChinita]

what temperature do you have to bake the tart in?

[DainWeb]

Thank you so much for this video - One of my most favorite things to do when I am in HK is eat egg tarts :) I think I will use your video on the weekend and make some for myself :)

[zzsiyingzz]

Hi, could you do a video on making mini fruit tarts or apple crumble?

[TensaiDoushiYouzen]

You left comments that you forgot to mention that water needs to be added when people said the dough was too sticky... but adding water only makes it stickier no?

Because I first followed your instructions without adding water, and even then the dough was not the same as yours. Far too sticky and buttery. Then I added water, which only made it worse...

[DessertzHouse]

@TensaiDoushiYouzen you may not need the water. You need it if the dough is too dry and that was what I needed when I was making it on that day. Humidity and environment can effect the dough. :) If it is far too sticky and buttery then u add more flour. :)

[DessertzHouse]

@TensaiDoushiYouzen and if u knead it for a while, the dough would get less sticky. :)

[TensaiDoushiYouzen]

You sure that is 100 ml of water? I used a miniature measuring can (5 times smaller than the one you're using), and 100 ml of water comes up about as high as in your bigger can! looks more like 250 ml what you're holding in the video.

[Jyuseu]

This music makes me sleepy. q - q'

[Christina1Pham]

Thanks!!!

[ziba89]

actually the butter should be ice cold =)

[personalityz]

i want eat

[fanlover34567]

what happened to the sugar and water?

[DessertzHouse]

@fanlover34567 the sugar is melted in the water then mixed with the eggs and milk.

[Christina1Pham]

Which type of flour can I use self raising

[DessertzHouse]

@Christina1Pham normal flour.

[imkatea]

@Christina1Pham my gosh



[Christina1Pham]

@imkatea wat do u mean i mean self raising flour

[MomoChanIsOtaku]

what about electric oven? what should i set?

[kclhky]

thank you. it look delicious, i will try them.

[devilfairy321]

lol i like ur slight british accent

[mylinho]

Thank you so much. :) I really love those tarts at home:X

[tomwahtoes]

Can you convert the measurements to US measurements please? Thanks :)

[shomala]

grams to ounces conversion needed

[hkun88]

@shomala

google!

[auronsquall]

gorgeous kitchen!

[MalaysianPizzaMaker]

I think making egg tart is harder than i thought.. !!

[johnspam007]

i love it....nice kitty....

[FHL2008]

Thanks for sharing. My son said it's tastier than he had at dim sum.

[DessertzHouse]

@FHL2008 i am glad it went well. It tastes nicer because you're a great cook. :D

[jae249]

hi! Thanks for the video!

can you tell me what kind of flour you used?

normal flour or self raising one?

thanks

[DessertzHouse]

@jae249 normal flour. :D

[TR4J1Kx]

Hi! Great tutorial! What kind of moulds are you using? Are they just like normal cupcake cups?

[DessertzHouse]

@TR4J1Kx tart metal tins.

[hershey976]

where can u buy the shape for it?

[DessertzHouse]

@hershey976 i got them from Hong Kong.

[Meiko75013]

It looks so tasty ! I was just wondering how you takes the tarts off without breaking them? And thx for sharing !

[DessertzHouse]

@Meiko75013 They came out nicely by tilting them upside down. But you can brush some oil before baking.

[princessarisa]

It will be good to see you eating it too, or to take a bite and show the consistency. :)

[marlenegwee]

thanks for sharing.... it easy and simple to understand.... :) love it!

[hotuckfai]

You are a good chef. You from Hong Kong? :)