Que rico! In my family the Potaje de Garbanzos we make it same as you except that instead of Jamon we use pork spareribs or chunks of beef, along with the chorizo, like to add calabaza, and col rizada along with the potatoes, and season with teaspoon comino, 1/2 tsp oregano, 1 bay leaf, salt and black pepper and Bijol for color. If we use the canned we boil the meats first til tender, then add the sofrito, spices, etc. and canned garbanzos. If from scratch boil garbanzo wit meat first :)
I just made it for my family and neighbor. Thay loved it and have asked me to please make another pot. It was great. Thanks. Just for info, I also added some salt pork, chunks of ham, a little bit of cumin and a little all season. Thank You Very Much..
looks good and fast however i am cuban and i notice you did not add no extra seasoning like; i usally add 1 table spoon of Complete Seasoning, 1/4 of cumin and 1/2 cup of MOJO, just to give it more flavor. what do you think?
@DeeDee2750 Thats the beauty of cocking, every cook has there own recipes. I like your ideas just implement them with some of my recipe and you will have something that is your own.
um juan,ok we gotta hang,lol....i wanna pick your culinary brain. i plan on going to culinary school very soon.you are definately helpful in my inspirations!!
Very good. Did you mentioned that these were canned garbanzos.. If you do it from the raw form then you should pressure cook it for a few hours to softend the garbanzos. So the cannned ones are ready to go. Thank you for your tutorial..
Que rico! In my family the Potaje de Garbanzos we make it same as you except that instead of Jamon we use pork spareribs or chunks of beef, along with the chorizo, like to add calabaza, and col rizada along with the potatoes, and season with teaspoon comino, 1/2 tsp oregano, 1 bay leaf, salt and black pepper and Bijol for color. If we use the canned we boil the meats first til tender, then add the sofrito, spices, etc. and canned garbanzos. If from scratch boil garbanzo wit meat first :)
nathanscooking 1 month ago
@nathanscooking Thanks for the compliment, your version sounds delicious also.
fitcoach2007 1 month ago
I just made it for my family and neighbor. Thay loved it and have asked me to please make another pot. It was great. Thanks. Just for info, I also added some salt pork, chunks of ham, a little bit of cumin and a little all season. Thank You Very Much..
eighta2 1 month ago
@eighta2 You are very welcome. I am glad that you and your family enjoyed it.
Chef juan
fitcoach2007 1 month ago
I never seen it mae with Potato's. my mother always made it with Cabbage
ClearwaterMMA 1 year ago
looks good and fast however i am cuban and i notice you did not add no extra seasoning like; i usally add 1 table spoon of Complete Seasoning, 1/4 of cumin and 1/2 cup of MOJO, just to give it more flavor. what do you think?
DeeDee2750 1 year ago
@DeeDee2750 Thats the beauty of cocking, every cook has there own recipes. I like your ideas just implement them with some of my recipe and you will have something that is your own.
fitcoach2007 1 year ago
um juan,ok we gotta hang,lol....i wanna pick your culinary brain. i plan on going to culinary school very soon.you are definately helpful in my inspirations!!
tasha777 1 year ago
@tasha777 Go for it, follow your dreams. I am glad I have inspired you.
fitcoach2007 1 year ago
@fitcoach2007 thank you.i made an appointment for next week for a tour in the school i have chosen.
tasha777 1 year ago
Very good. Did you mentioned that these were canned garbanzos.. If you do it from the raw form then you should pressure cook it for a few hours to softend the garbanzos. So the cannned ones are ready to go. Thank you for your tutorial..
luv2bakecakes 2 years ago
yes I did mention about the canned garbanzos. This is a quick recipe for folks that do not have enough time.
fitcoach2007 2 years ago
@fitcoach2007 just making sure but did u add the canned chickpeas with the juice included?
tasha777 1 year ago
juan,
gracis for the ideas......
carmencita
falero1211 2 years ago
Denada.
fitcoach2007 2 years ago