How to Make Chocolate Mousse : Chocolate Mousse Ingredients & Supplies

[applelicious1314]

Ihate how they separate the videos!!

[BlueBurryPimp]

Expert village should make a tutorial of videos showing how to label said videos.I just hope they label the parts in the tutorial......otherwise the effort would have been for nothing.

[magical43]

omg finally a find the first one 30 min lucking for this sh*t



[EmuUpAGumTree]

Meh just look at Nigella's Mousse on the side there --> Much better & simpler!

[Th3Tunn3ttu]

thumb up if you think that EV sucks small dicks

[gakuen94]

why don't you make a long video it is very confusing, you dont even guide the viewers whats next to this video .. hard to look for next part !

[suelectric]

This lady did a good job. Marvelous cake. But i hate watching the videos. Why dont u just put in ONE WHOLE video? Im pretty sure the no. of pple watching this will go uP!!

[LSthaGreat]

I agree with the last comment this really get on my nerves. Smh

[xroflknifex]

-__- i should really just not watch anything from expert village anymore, their videos are always terrible

[pixiestixqween]

I just made a playlist, putting all the videos together in the correct order. I urge you to use it.

[gacungyeungo]

I like to eat cakes but just afraid this will have fresh eggs viurs exist. Thank you!

[Juicyorange07]

should i prepare the cage too??

[maleorder]

thanks

[Thompsyzoombla]

Thanks for reading my recipes, hope you enjoyed making them and eating them. I hate it when people over complicate this Dessert just keep it simple.

[Thompsyzoombla]

Please note this recipe would not pass in a restaurant. It is not technically a Mousse, but to the average person there would be no difference.

The better mousse is as follows:

Melt the chocolate in the same way as last time. but this time add vanilla extract or even better vanilla pod if available (optional). Then seperate the egg yolk from the white. Whisk the white again at the end and add caster sugar. then fold the two components together, place in the fridge for minimum 1 hour.

[Thompsyzoombla]

Once you have melted the chocolate. Whip up DOUBLE cream, the higher fat content the better your mousse also whip the cream at the very end, you don't want to be loosing air out of it during the other processes. Add caster sugar to the cream (caster sugar is important. The particles of granulated sugar are too big meaning you actually feel the crunch of the sugar, you don't want this) Then simply FOLD the cream and chocolate together. Then chill for 30 minutes, roughly.

[Thompsyzoombla]

What the fuck is she on about?

I'm a Sous Chef in a Michelin Star Restaurant in Scotland. People always over complicate chocolate mousse, it is not a difficult dessert to make. Here are two recipes that are very easy and produce good results with minimal effort.

This recipe is useful if you are cooking for family and friends who will not criticise you to much.

Melt the chocolate in a Ban Marie (bowl over SIMMERING water, smaller the chocolate is cut, quicker it melts.) -continued-

[Joyceeeeeh]

she sounds so out of breath.

[janathefirst]

Sorry, but this is insane! After spending too much time piecing the puzzle of this together, (and truly, this could be soooo easy!) I am not certain if I missed it but I don't believe she ever stated how many egg yokes go into the chocolate mixture. This women needs a new producer! So, I will do this with the 4 egg yokes but will be totally pissed if after spending this much time, it doesn't work out!

[romero271991]

Ya this expert village channel always splits up the recipes and you spend way too much time trying to piece it all together..I wish they would just put it all together

[redhongkong]

i have a question on mousse.

i know theres some pasterized egg whites in local market. but i didnt see any pasterized egg yolks.

question is theres still some chances of getting "salmonila"? virus from fresh egg or yolks? why is every one so interested in having a mousse cake?

or most customers just not knowing the facts that we are using fresh eggs/yolks, instead of just whipping cream+chocolate?

btw

i used to work at a restaurant, the chef make mousse using fresh egg.

[sabiniho]

wtf assholes? they dont even teach u how to make, it wasted like so much of my life!!!

lol

[powerpc127]

Oh my god... I don't think I'm ever gonna eat chocolate mousse again. The amount of butter and cream in that is just outrageous.

[allchuongatyahoo]

thank goodness for your pink apron otherwise i would never b able to find all the videos! and, i watched them out of order

[vex15423xum]

holy shit.. it took me like 5min to find the initial video

[GREATxVIOLENTZ]

Hey i know this sounds crazy........but how about one 10 min video instead of 20 fucken 40 sec videos???

[mckenziie09]

expertvillage are a bunch of sad people

[crazykong2]

DARN! why can't expert village just make one single video? I hate having to look for them.

[FutureLaugh]

chocolate mousse can be served chilled, frozen or with salmonella

[Darrachan]

why cant you freakin make a whole video on the WHOLE , not 10 videos on the same 1!! boo expert village. go howdiniguru

[sammyspoon96]

nice iam eating one knwo!

[moramider10]

i like all kinds off chocolate very i am addicted to chocolate i remembered one time that i ate 6 chocolates. but im not fat

[RamboC818]

wow 6 chocolates

i once ate a whole bag of M&M's the big kind and 2 twix halloween bags

then i finished with some white chocolate and im not fat i just like to eat aot

and skate

[moramider10]

i remember i ate a whole bag of alomond i think maybe half of the bag of almonds so delicious its from japan

[lol123elia]

what is cream?? i mean what kind do you need to buy!?!!? please answer someone... :/

[tehflyingdutchman]

use heavy cream or whipping cream. if you use heavy cream you may want to put in a dash of whole milk as it can help prevent you from over whipping the cream.

[lol123elia]

okayy thanks for replying :D!

[gteethsweeper]

whipping cream

[chocolifeable]

somewhere there was the ending of this video...

[WOOF1234567891]

im thinking the same . . . . . .

[iwellkillu]

cant they put it in parts

[foxy123x]

I give up =[ i don't know which one comes after which, fuck it =[

[Krabbenjack]

with some minor changes you can use this recipe also for chocolate moose. Only thing u need in addition u need a moose.

[PrepyJediChick]

ahhhhhh why dont you just make i long video omg i only saw this one ! and i was getting happy :( i want to know how to make that now who will teach me :(

[fabprincess121]

It would be much better if you gave people a choice to put subtittles on the video

[kissiva]

why don't you make a 1 long video?it's so tiresome to pick the little videos without number!

[TheMinzy09]

@kissiva i agree to u

[Thomas55Pham]

im hungry..yummy!

[Carolinver]

Those eggs are BIG! Just like everything else in America :D We don't even have glasses that big, i'd love to have them, haha!

[surfysez96]

agreed, they are HUGE!

[aminjulie]

is that duck eggs ?

[elfo110]

whats the second half cupof sugar for, ive watched all of the mouse section vids and havent seen the second half used yet.

does anyone know wot its for?

[fluffyice]

mmm looks reli nice and i reli wanna try it! but we cant get the cookie wafers here. :*( can u think of a suitable substitute?

[ausratol]

i saw many recipies of this so i don't know which is best.. i will trie few, i think :)

[narutohinata000]

yeah but thos pans leack sometimes so i gotta plug it up

[hikari2314]

there are many recipies for this, does this one taste good, i wanna make it soon, has anyone tried this recipi??

[christianzzz09]

whats a cup in ml ?

whats an ounce in gramms ?

[PuppyZwolle]

1 Cups (UK) = 250 Millilitres

1 Ounce = 28.3495231 Grams

[Ilovechocolatemouse]

MMMMM Good video i love chocolate mouse come on mouse people of the future yum yum yum i got mouse in my tum tum tum and lets eat it with MINCE PIES YAYYYYYYY

[ipocrit]

this is part 1

[Traze3]

a cup = 400mililiters

[ArtemisApolo]

a cup is 230 ml and not 400 ml.

[student14620]

That does NOT look like pinch. :P

[Kill80moz]

What the hell would be a 'pinch' of salt? My hands may be bigger :p

[mizzyAt]

how much is a cup? And don't say im dumb....

[safabaig94]

i hate this thing from xpert vill...they make soo many partz n itz lyk hell fyndin em all at 1 tym...wat da...huh

[friskyferret94]

it looks like she is making a lot, i wouldn't make that much if it was my first try, i could mess it up and waste a bunch of ingredients

[popup14]

mmmmmm....

[ikhoudvanmij]

There are 14 videos for the chocolate Mousse.

 1/14

[ikhoudvanmij]

I give up!. I can not find the right order!

[richshirley]

looks like you eat alot of this mousse

[bondhemibond]

hahahaha.

[stellinga]

Yum! but looks fattening though(first comment!!)