Deer & Deer Sausage.wmv

[HippieChild05]

★ ★ ★ ★ ★

♥♥♥♥♥

[mmlrc6atgmailcom]

@HippieChild05 Thank you!!!

[misstique08]

4:09 Aw...too cute...He looks like he's having fun! :)

[mmlrc6atgmailcom]

@misstique08 Thank you!!!

[misstique08]

@mmlrc6atgmailcom

Your welcome!

[mjgollo1]

Hi

Just thought I would shear something I do with my shoulders. 1 shoulder - wrap in foil freeze for 24 hrs. if you want to cook it now.

Remove from freezer open foil add ONLY meat tenderizer on both sides. Re wrap the foil put in 250 oven for 8- 10 hrs. It will just fall off the bone. We put a little Bar B Q sauce on it then.

[mmlrc6atgmailcom]

@mjgollo1 Thank you, that sounds wonderful....Thanks!

[qualqui]

WOW, What a blessing the Lord has given ya all these fine deer,...yep nothin' more tasty than some deer meat, considering their thin and lively critters, they sure have alot of meat on 'em,...and looky here Timber's ever so eager to help his momma out,...M-Man and your girls are gonna love the sausage ya made for 'em,...thumbs up Misty Shooter, glad you're back on YT!! =D

[mmlrc6atgmailcom]

@qualqui Thank you, it has been a wonderful blessing.....They do have alot of meat on them....And it is healthy meat too......Glad to be back on....Thank you!!!!

God Bless

[TheMrsVolfie]

YUMMY! Hubby did not get a deer this year ..it was his first hunt..next year he is going to take a weeks vacation for the hunt!

What a blessing to be given those deer..and what a blessing to be able to share!!

[mmlrc6atgmailcom]

@TheMrsVolfie Thank you!!! It was a wonderful blessing to get those deer....I am so thankful....

[kokonutbaby1]

Im just curious..once a deer is killed, how long do you have to get it processed before it is not fit to eat? Thanks for the video.

[mmlrc6atgmailcom]

@kokonutbaby1 You can hang the deer in the shade with day time temps not above 50 deg with the skin on ...i have saw deer hanging for the last week in 75 deg temps . i will NOT DO THAT . IT IS NOT SAFE....mountainman

[tjbollman1]

another good lesson, Thanks Misty!

[mmlrc6atgmailcom]

@tjbollman1 Thank you, Tess!!!

[mmlrc6atgmailcom]

@GreyManDet Thank you!!!

[mmlrc6atgmailcom]

@MrTurboSpaz Awwww thank you!!!

[MisterSoul99]

Cool, I just picked up one of those old-tyme grinders at a yard sale, hav't tried it out yet.

[mmlrc6atgmailcom]

@MisterSoul99 They work great....

[MisterSoul99]

@mmlrc6atgmailcom mine came with the one brass plate, I wondered if I might need other ones with different sized holes... any idea?

[mmlrc6atgmailcom]

@MisterSoul99 I only use the one plate, I find it they are too small then it turns into mush. If I want if finer then I grind it twice. I had all 3 of the plates at one time. The other 2 were just too small of holes....So I think you will be fine..Thank you

[thump186]

You always find the best ways of making me Jealous and hungry at the same time.

[mmlrc6atgmailcom]

@thump186 LOL...Thank you...Hope yall are well...

[raqtrhorses1]

I love Old Plantation seasoning. I like to add equal amounts of pork fat with mine. It isn't as healthy but it taste wonderful. I would like to get some heirloom corn seed from you sometime.

[mmlrc6atgmailcom]

@raqtrhorses1 It is one of the best seasoinings I have used. When we get some extra I will let yall know....Thank you!!!

[susannamcintyre]

You live in an amazing community. Thanks for the video.

[mmlrc6atgmailcom]

@susannamcintyre Thank you!!!

[geraldb4201]

ive got 3 of those grinders i use them to make buger out of my deer i geti havent tryed to do sausage yet but i did see 3 different mixes of sausage at the meat shop i might have to try a few packages of it for my next deer hopeing that will be some time this weekend

[mmlrc6atgmailcom]

@geraldb4201 It makes great sasuage too...

[r134568]

great vid. subbed.

[mmlrc6atgmailcom]

@r134568 Thank you!!!

[willkaren4ver]

oh my goodness, brings back memories of mom grinding up meat and veggies for her dirty rice!! I need to ask her if she still has her grinder.

[mmlrc6atgmailcom]

@willkaren4ver Thank you!!!

[SoCalPreppers]

you got some serious skills lady!!! thanks for sharing this with us

[mmlrc6atgmailcom]

@SoCalPreppers LOL...Thank you!!!

[beerzzz]

It is so unreal to see you do this and to think that I never ate deer (or venison as they call it hear) because it is one of the most expensive things on a menu in a good restaurant. Not to mention it is not sold here in a supermarkt or butchers. (Deer is an endangered species here in Holland) I just wish I could come over for a taste. Tnx for the great videos though :-)

[mmlrc6atgmailcom]

@beerzzz Thank you!!!

Wow, they do not even sell it here in a restraunt, orin the super markets, there is so many ran over here in the US...I wish I could send you some...There are plenty here...

[TheDaytonDevil]

Did ya have ta add any suet ta keep it together! Great vid! GOD BLESS!

[mmlrc6atgmailcom]

@TheDaytonDevil No, I do not add anything to it...It seems to stay together just fine for me...Thanks GOD BLESS!!!

[RichWyatt1]

★★★★★

[mmlrc6atgmailcom]

@RichWyatt1 Thank you!!!

[randyhebert]

If you would chill the meat before grinding, tendon's would not be a problem in the grinder. I have a sausage making book with hundreds of recipes and each one mentions chilling the meat before grinding it. The closer it is to frozen the better it passes thru the grinder. It is also harder to grind the meat the more it is frozen so there is a happy medium to how cold the meat should be for easy grinding and minimal effort.

[mmlrc6atgmailcom]

@randyhebert I chilled it over night in the fridge before I gound it. It was not close to froze, but it was cold. Thanks for the info though....

[HappyBubblesSoap]

Lucky girl.. I have not had deer meat in such a long time

[mmlrc6atgmailcom]

@HappyBubblesSoap We had not had any in a couple of years either, it is so much appericiated here....

[noshoes]

It is so instructive to see how a smaller community works. It is always so much more exciting to live in God provision as he provided through brothers and sisters. What a day to have all that venison arrive!

[subtac]

Always learning something valuable from you. Thanks.

[mmlrc6atgmailcom]

@subtac Thank you!!!

[dman042002]

great vid as always, thanks misty

[mmlrc6atgmailcom]

@dman042002 Thank you!!!

[MichiganTNP]

Great haul. For the last 4 years I have helped my buddies track, gut and drag their deer out of the woods seeing how they are lazy and smoke and cant drag them out lol but I get some great deer meat out of it for helping.

Schmoo

[mmlrc6atgmailcom]

@MichiganTNP Thank you!!!

Sounds like a great deal to me....

Misty

[oogp]

misty. halelulujah.

[mmlrc6atgmailcom]

@oogp Thank you!!!

[HalfQ]

Love it, I use a mincer like that too :) Thanks for sharing, I can't get my hands on deer in these parts.

[mmlrc6atgmailcom]

@HalfQ Thank you!!!

[oceannavagator]

Misty, I always add some fatback to ground deer meat to make it a little juicier. Deer meat is so lean anyway, What is your take on that?

BTW Timber may need more beans in his britches but the way he was gritting his teeth you could tell he was giving his all to the task. Your family is an inspiration.

[mmlrc6atgmailcom]

@oceannavagator Well I know alot of ppl who add some fat to theres too, but lean is what I like so much about it, I just add alittle bit of Canola oil to the pan before I fry it, but we never add anything to ours....

Thank you so much, he had been waiting his turn, so he was going to give it his all.....Thanks again....

[ewetubesuxass]

That's a right nice mess of meat you got there, I hopin to get me a deer this coming weekend.

[mmlrc6atgmailcom]

@ewetubesuxass Thank you!!!

I hope you get one too....

[greatwf]

 ¡Great!

[mmlrc6atgmailcom]

@greatwf Thank you!!!

[rdnkrfnk]

i wish ihad nice a lil helper like that way to go timber im on my way over fer breakfast fresh eggs and venison sausage lol i wish the folks round here were more like there ive processed alot of my own deer and hogs all with no help other than family n thats only on the weekends when no ones werkin otherwise its just me it dont get any healthier than fresh outta mother natures grocery store

[mmlrc6atgmailcom]

@rdnkrfnk He is a great helper.....You would be more than welcome. It sure don't....Thank you Edward...

[curlybobz]

Does deer taste as good as beef??

[mmlrc6atgmailcom]

@curlybobz I think it taste better, more flavor, unless you are raising your own beef, then it would be a tie...

[elbacooks4u]

Looks like you had your hands full today for sure. Great job.

God Bless,

Elba

[mmlrc6atgmailcom]

@elbacooks4u I sure did...Thank you!!!

[scarmenl]

That is great. I love venison. Good stuff. Cool to see your son in there cranking.

Great family and great bonus with the venison.

[mmlrc6atgmailcom]

@scarmenl Thank you!!!

[InTheVampyForest]

How cool is that!! Awesome :)

[mmlrc6atgmailcom]

@InTheVampyForest Just too cool....

Thank you!!!

[Carballoca]

He need a little more beans in his britches...lol My grandma had either the same grinder or one close to it she used to grind up bologna onions and pickles mix all that with sandwich spread would give anything to have that again but you can`t get good bologna anymore well at lease here you can`t

[mmlrc6atgmailcom]

@Carballoca Thank you!!!Yes he does, Mountainmans grandma use to do the same thing with the grinder I am useing, but she done it with left over roast. It was orignially hers....

[19brandon66]

GO TIMBER, GO!  lol Good job, young man...

[mmlrc6atgmailcom]

@19brandon66 Thank you!!!

[ConnerPlainLiving]

Yum Yum!

[mmlrc6atgmailcom]

@ConnerPlainLiving Thank you!!!

[ABGAN100]

that really looks great, seems like so few people in this day and age have the stomach to butcher their own meat.

[mmlrc6atgmailcom]

@ABGAN100 Thank you!!!

I have butchered alot of meat....

[penguinistas]

Getting 2 deer is a nice blessing. You did good work processing all that meat in a day. I've got a grinder just like that one but I need to learn how to process a deer (or hog).

[mmlrc6atgmailcom]

@penguinistas It sure is...Thanks! Well it was so late in the evening, that I put it in the fridge over night then cut it off the bone and ground it the next morning...But I would have done it in one day if it would have been earlier...

[snaps81625]

What a great helper you have there!! Great video. I wish someone would bring me a deer! Lucky you!

[mmlrc6atgmailcom]

@snaps81625 Thank you!!!

[frogprepper]

what a great blessing!! you dont hang them for a couple days before you cut them up??and let them drain??

[mmlrc6atgmailcom]

@frogprepper Thank you!!!

Well if the weather is suitable we do, but it was just too warm for our liking to do it this time, Plus we had to fix a spot to do it.

[kiddstuff1]

MMMMMMMMMM looks like good eating to this ole mountain guy. I might have to head down off the hill and head West if it gets to smelling too good down yalls way LOL thanks for the vid.

[mmlrc6atgmailcom]

@kiddstuff1 Thank you!!! It sure is good eating....

[videosbymike]

That was a nice blessing two deer's. Will make a lot of good meals with that for sure.

Glock n Load,

Mike

[mmlrc6atgmailcom]

@videosbymike Thank you!!!

[tjbollman1]

So glad to hear you got that blessing; good to see it go where it is appreciated! God Bless.

[mmlrc6atgmailcom]

@tjbollman1 Thank you!!!

[sugerbear520]

very nice

[mmlrc6atgmailcom]

@sugerbear520 Thank you!!!

[TheSemperfidude]

Keep it up Timber and one of these days you`ll be carrying deer out of the woods across your shoulders. Keep it up boy ,good job. God Bless

[mmlrc6atgmailcom]

@TheSemperfidude Thank you..He is not a quiter...God Bless!

[Allen2045]

All you need now is a Dehydrator to make some deer jerkey....Great Video Misty looks good...Paula

[mmlrc6atgmailcom]

@Allen2045 Yes I know....Thank you!

[ArtisanTony]

Neato!

[mmlrc6atgmailcom]

@ArtisanTony Thank you!!!

[hillbillybushcraft]

I don't know if you all know this. But if you will soak that deer (quartered) in water, salt, and ice. Changing the water every day for three days, add ice if needed and more salt. It will get rid of the wild taste. The blood is what gives deer the wild taste and this process will take most of the blood out, and you will not be able to tell the difference in deer and beef. Guaranteed. I haven't thought about it but I may try and do a video on it. I gotta get a little better luck though!

[mmlrc6atgmailcom]

@hillbillybushcraft Oh, I never liked doing it that way, I like my meat red, and I have never had a problem with wild taste, it never stood out to me...I have known ppl to do this and ruin the meat..Thanks for the info though...

[enriquesonora1500]

When deer hunting this past weekend. No luck, but the adventure was worth it.

[mmlrc6atgmailcom]

@enriquesonora1500 Sorry, but glad you had a good time...

[enriquesonora1500]

@enriquesonora1500 Thanks. Check out my page and see the good times camping while deerhuntin'

[oaktreega]

What a nice blessing! :)

[mmlrc6atgmailcom]

@oaktreega Yes it was, thank you!!!

[SouthernBellePrepper]

Wow, you are so blessed! Thanks for the video.

[mmlrc6atgmailcom]

@SouthernBellePrepper Thank you...Yes I was, and am...It was wonderful....

[2Bibleppl]

Misty,

I have an old one like that but my blades were missing. I went to a yardsale saturday and I bought one in the box with all the pieces with the instructions for $3. so I'm set and waiting for the deer.......still waiting, lol. Thanks for the info on the mix, I'll look for that brand.

[mmlrc6atgmailcom]

@2Bibleppl Wow I am glad you found another good one...that is great! And a great price....Thank you

[Buckrun11]

Great video and what I like is that young man was having a bit of trouble turning that meat grinder. But I didn't hear him say I can't do it! He just bore down and did it. Good job little man. Now for my question. I have a meat grinder but it seems to grind the meat to find. It is like puddy. What size are the holes in your grinder's plate. I have a few pieces of steel I want to make a grinder plate with the correct size holes.

[mmlrc6atgmailcom]

@Buckrun11 Thank you!!!! Yes he does not give up easy...I think they are the size of a FAT pencile....It is a little bigger than a #2......Good luck

[minkeeboodle]

Great video! I love your giant stainless steel bowl :) Where do you get the seasoning you use for your sausage? Is it available online?

[mmlrc6atgmailcom]

@minkeeboodle Thank you! I put all that in the discription...I get it at the local grocery store...You probably can find it on line. It is leggs Old Plaintation brand...and I get my bowls at the local Mennoite store....

[minkeeboodle]

@mmlrc6atgmailcom thanks, i'm so sorry i didn't read the description first :( but thank you for sharing your wonderful videos :)

[mmlrc6atgmailcom]

@minkeeboodle Oh that is no problem...Hope you find it...

[TheMultiGunMan]

★★★★★

Great looking Whitetail Deer! They'll be very tasty! :) My Dad, Uncle and Grandpa use to make their own Deer sausage and still have the equipment to do so. But, I'm not brave enough to try it yet. I just take my Deer meat to the Butcher.....I know.....Someday I'll try it myself. LOL. :)

[mmlrc6atgmailcom]

@TheMultiGunMan Thank you...It is good! LOL it is so muh better to be able to do it yourslef...

[modoc42]

Nice surprise see you back. And what a wonderful video to come back with! WooHoo!

[mmlrc6atgmailcom]

@modoc42 lol..thanks..I have not left yet...I am agonna send it in the morning. So I wanted to get this video up...I could not find a box to fit it in Sat, the PO here closes at noon....THanks

[modoc42]

@mmlrc6atgmailcom Well, no wonder you were back so fast... ya never left! LOL Wow, and I was already missing ya'. It's going to be rough when you really are gone. Hope the repairs and shipping go really fast. God bless

[mmlrc6atgmailcom]

@modoc42 LOL...It shoud be back here on Wed. this week. That is so sweet of you. Thank you. I am going to get all these comments answered, then go and PM you back...I am useing the computer my mother gave me, it is slow and older...Can't do a lot on it w/o it freezing up......God Bless!

[starlordish]

Looks great.Hope to see a video on deer stew next.Thanks for sharing.Stay well

[mmlrc6atgmailcom]

@starlordish Thank you...I have to get some more deer 1st.....

[ironhead41]

very good

[mmlrc6atgmailcom]

@ironhead41 Thank you very much....Thanks for taking the time to watch....

[2024JayZ]

Great video We process our deer our self also Here in Missouri our rifle season opens on Saturday and We are saying our prayers that God give me a shot to fill both my tags We sure could use to meat over the winter :)

[mmlrc6atgmailcom]

@2024JayZ Thank you!!!! I will keep you in our prayers to get yourself a deer....I hope to get some more myself....So far I have gotten about 50lb....Thank you !

[The806Traveler]

You can't beat free venison! I have yet to do my own processing, but maybe one of these years I'll try. I usually have the sausage made with 50% pork to keep it moist.

[mmlrc6atgmailcom]

@The806Traveler No you can't....It is a great deal, all you have to do is gut and skin it....Yes I know many ppl had it ground with pork, but I like to keep it pure...Thank you! Either way is great!!!

[V5R7N]

Enjoyed it. Have never made my own sausage as yet though. Thank you for the video.

[mmlrc6atgmailcom]

@V5R7N Thank you!!! Oh there is nothing like it...

[seans1honey]

thanks for showing me some why's of using deer meat.

[mmlrc6atgmailcom]

@seans1honey You are welcome....I use ground deer to sub. anything I would use ground beef for....Thank you!!!

[deepwater1974]

Looks really good and Timber looked like he was enjoying the grinder.

[mmlrc6atgmailcom]

@deepwater1974 Thank you!!! He was enjoying it....lol...

[MyHollowpoint]

Some fine eating and great sausage coming up for breakfast :)

[mmlrc6atgmailcom]

@MyHollowpoint Yes Sir it sure is....Thanks