Hello! I want to know if this jelly o jam can stay out of the fridge or should always been in the refrigerator? one occasion I saw this jelly placed on a chocolate bon bon, but i dont know if it melts if stay out of the refrigerator. Thanks!
haha..in malysia we call it agar agar!! i always make bandung agar agar...put some rose syrup,pandan leaves,agar agar,water,sugar and concetrated milk.. DOne!!
no, its something like a sea plant..."seaweed" but not seaweed.
not sweat itself, tasteless. she problablee added granulated suger or some kind of sweetener.
+its a smart jellyifying thing, cuz its not made of animal parts like gelatine. and it just debuted as the "New asian diet food"!!..haha hope it helped.
awesome tutorial, its got a very sort of loose, fun format, with the like slideshow and voicover, much nicer to hear someone talking instead of reading instructions off a screen, i so want to try this.
Do you need to sweeten the water with juice or sweetner or something? I love kanten jelly, but the sweetness is not usually just from the bitty pieces of fruit...the jel is sweet too right? I am thinking like this it would be like unflavored gelitin with pieces of fruit.
I don't like agar-agar. D: I had red bean agar-agar, and I did not like it...suprising, I love red bean buns and red bean ice cream....I llove your videos~! They rock. I would put a video on, but I do not know how to get the code.
That's how a few other recipes said how to do it, but whenever there's cutting of jelly involved I somehow mess it up hardcore. It's always a disaster; broken cubes everywhere @__@
Hello! I want to know if this jelly o jam can stay out of the fridge or should always been in the refrigerator? one occasion I saw this jelly placed on a chocolate bon bon, but i dont know if it melts if stay out of the refrigerator. Thanks!
kucubombon 1 year ago
never say it like that
its pronounced AH-gar! Dx uuurggh
L33W41K41 1 year ago
I HATE THIS JELLY no taste?!
pusnjak 1 year ago
those are kanten but with a different name. it's called gulamun
Heartsteller 1 year ago
how can u used the agar agar powder instead of the stick... how much do we used if we used the powder instead of the stick
jilivue 1 year ago
haha..in malysia we call it agar agar!! i always make bandung agar agar...put some rose syrup,pandan leaves,agar agar,water,sugar and concetrated milk.. DOne!!
jihahmj99 1 year ago
what's agar agar?
converseR4ever 1 year ago
@converseR4ever Gelatin made from seaweed instead of rendered pork/beef bones.
PrettyTigerlilly 1 year ago
@converseR4ever gelatin basically
L33W41K41 1 year ago
^^^^^^^^^
LOL. Agaragarlove!
I love jelly!
agaragarlove 1 year ago
wouldn't the whiteish part be plain?
chauchauuu 1 year ago
It looks like Chinese "Dai cho ko", I think she using the same ingredient.
beteroo 2 years ago
cool i have the entire set of the dishes like the gold butterfly plate you had in this video... pretty old design...
HeatherRQuinn 2 years ago
soooo.... fast
TrippyR4v3R 2 years ago
uhm... does it taste good??
LiLMiD 2 years ago
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More like cunt and jelly amirite?
Acejebediah 2 years ago
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lol shit looks like plastic and little chunks my ass lol
ragsdale008 2 years ago
? is katen jelly sweet itself?
enchovia 2 years ago 2
no, its something like a sea plant..."seaweed" but not seaweed.
not sweat itself, tasteless. she problablee added granulated suger or some kind of sweetener.
+its a smart jellyifying thing, cuz its not made of animal parts like gelatine. and it just debuted as the "New asian diet food"!!..haha hope it helped.
enchovia 2 years ago
this doesnt teach me anything
sniperboy12369 2 years ago 2
Doesn't the jelly taste kind of nasty...? It's unflavoured..
Konkaver 2 years ago 9
The fruit makes up for it. o___o
KarinElegance 2 years ago
@___@;;; plain jelly is plain
Konkaver 2 years ago 2
o___o Roar.
KarinElegance 2 years ago
I'll help you push your sister, lol
redlittleteapot 2 years ago 10
I want to make it!
kawaii2721 3 years ago
do you realize how difficult this video is to comprehend? o.O
StefanieGEEK 3 years ago 2
lol
ragsdale008 2 years ago
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hahaha,,,, what's that,,,, thats for retardssssssssssss,,,, and she doesn't have idea how to make a real jelly,,
POLDESTRONER 3 years ago
awesome tutorial, its got a very sort of loose, fun format, with the like slideshow and voicover, much nicer to hear someone talking instead of reading instructions off a screen, i so want to try this.
porkdemon 3 years ago
Just so you know, ilyaHEART. I <3 you SO much ^.^ I love your quick little ADORABLE tutorials!
And you sound so cute when you voice them. My sister is kicking me I will push her. She's sleeping, it's night. You Rock so hardcore ^.^
Shipper08 3 years ago
Wow you used so much kanten compared to me! I'm really mean with it because it means going to the Chinese supermarket again. haha
younglioness 3 years ago
Do you need to sweeten the water with juice or sweetner or something? I love kanten jelly, but the sweetness is not usually just from the bitty pieces of fruit...the jel is sweet too right? I am thinking like this it would be like unflavored gelitin with pieces of fruit.
hipretty 3 years ago
your awesomeee.
and i had no idea that you could make jello outta something vegan-friendly. i havent had it in years for that reason lol. thanks!
NahTahLeee 3 years ago
No sugar? Do you put any sugar in it?
PrettyTigerlilly 3 years ago 2
what's agar agar?
sushipeep 3 years ago
It's like jello, except firmer/harder and easier to cut and mold.
CindehQ 3 years ago
To Shushipeep: It is a jelly made from seaweed instead of animal bones and cartilage. Mmmmmmm!
PrettyTigerlilly 3 years ago
agar agar is a jelly
playx123 3 years ago
The directions are great but even more than that it's fun to listen to you talk. Thanks for putting all this info up. :D
prismaticaurora 3 years ago
what a FUN and AMAZING new thing for me to make!!!
applesomething 3 years ago
Agar is also vegan friendly since it's made from seaweed instead of animal bones. These jellies are cute, I will have to make them :D
tribalesque 3 years ago
I don't like agar-agar. D: I had red bean agar-agar, and I did not like it...suprising, I love red bean buns and red bean ice cream....I llove your videos~! They rock. I would put a video on, but I do not know how to get the code.
InariRiTheFluffy 4 years ago
i really love your videos! and i try alot of theM! =)
BettyP07 4 years ago
Cool, just read how kanten can help you lose weight...did you try it? thanks
jan2886 4 years ago
I've heard about that, but never tried it. I think after so much of this stuff you'd get tired of it like any food :B
ilyaHEART 4 years ago
I made some coffee flavoured ones a while ago, except I just poured it into a baking tray and when it solidified I sliced them into squares! :D
terujoan 4 years ago
That's how a few other recipes said how to do it, but whenever there's cutting of jelly involved I somehow mess it up hardcore. It's always a disaster; broken cubes everywhere @__@
ilyaHEART 4 years ago
Yeha more for me to cook
SilverEmoVampire 4 years ago
Oh that's really interesting. Sets at room temperature...hmm...I wonder why.
narutoismybrother 4 years ago