Egg Yolk with Chelo Kabab

[lavanadams]

subs would be nice...i didn't understand anything....

[azra113]

LA persian be white washed

[lessfx]

heheheh im from spain and i dont know what they are talking about but i always put the raw yolk and saffron on the hot rice of my chelo kebab!!!BEST FOOD IN THE WORLD!!

[PersianTX]

LMAO.... @ 2:22

[puma6873]

DAMMMMMMET GARMMMM!!!!!

[Fuckedforelife]

this people are not iranians they are americans !!!!!!!!!

[karz12]

@Fuckedforelife iranian-americans

[IranHistory]

Where have these people been: 1. Chelo kabab. 2. Doogh 3. Torschi 4. Somagh 5. Gojeh farangi o peyaz. (Va Bad-az sham, ye chai o shirini)

[ArvinDabiri1021]

The old man in the blue shirt and the sunglasses knows whats hes talking about. ;)

[SaeedBaba]

It is crazy.

No raw egg in my chelokabab. Never ever

[IranianMusicTV]

I've always had Chelo Kabab with raw eggs, and never without! when you mix the eggs with the rice it gets cooked with the warm rice, right in your own plate! it's sooooo good! It's a pitty that Persians have forgotten about their own traditions!

[KFGF27]

kebabs one my fave food!! im a filipino

[bostanipour]

I'm shocked to see how many people haven't even heard of raw egg yolk in Chelo Kabab!!

It is a classic side ingredient of a good traditional Chelo Kabab.

[pivvymz]

@bostanipour

And I'm surprised too!...and I'm not even Iranian

[TheGreatAfricanGuru]

Mashalla ke cheghader in mardom nadan hastan.

tokheme morgh baraye salamati bad hast vali kabab koobideh ba kare eshkal nadare???!!!.

cheghader mardom zud khodeshoono be gharb zadegi mizanan!

khanum boro yek bar emtahan kon kabab ba tokheme morgh bebin che ghader alee hast.

[tommysandwitch]

im asian and i love kebabs mmmmm kebabs :D

[aahussin]

vah tokhmemorgh ba cholo kabab dige che ashghalie. kabab kababe, tokhmemorgh tokhmemorghe. heyf az mazeye cholo kabab nist

[alborzka]

In rasme Mongol hast ke be Iran amade; Mongolha chon ke kuche [nomad] budan, ziyad vakhti nadashtan ke gazaro bepazan, baraye hamun bishtare gazahashun kham mikhordan. Age beri ye restorane sefid poost ya europai azashun "Steak and Eggs Tartare" sefaresh bedi, ye steak ba chanta tokhtomorge kham behet midan, inam ye rasme Mongoliye.

[TheGreatAfricanGuru]

@alborzka bullshit, you pulled that out of your ass

[alborzka]

@TheGreatAfricanGuru lol you can google it yourself, it's pretty much fact

[TheGreatAfricanGuru]

@alborzka whats the link? maybe i will learn something new today :)

[camelia1999]

kheyli khoshmazas etefaghannnnnnnnnnnnnn

[zederish]

چرا یه عده از ایرانی ها یه 7 8 سال خارج میرن اینقدر ادا و اطوار میان موقع حرف زدن. یعنی زبونی که باهاش بزرگ شدن و تو خونشون هم حتما فارسی حرف میزنن یهو به یه ایرانی دیگه میخورن چس کلاس می ذارن you know?

[tshapour]

40 sale pish man didam ke chelokabab ba zardi tokhemorgh serv mishod

[blake88888]

best persian food ever!

but my mom cook it never with an egg

[suitfellas]

Baare akhar ke man zardeye tokhme morgh ba cholo kabab khordan hodude 30 saal pish dar restaurant Naayeb bazaar Tehran bood. Khodaa Agha Nowooz ra byamorzeh ajab Koobidehi mindaakht tu boshghaabha.......mmmmm

[austpers]

تمام عمرم چلو کباب رو با تخم مرغ خوردم هیچیم هم نشده، اینهایی که میگن هیچوقت نشنیدن معلوم نیست از کجا اومدن؟

[IranianMusicTV]

@austpers من هم همینطور. اصلاً چلوکباب بدون تخم مرغ نمیشه. عجیبه که ایرانی ها یادشون رفته که چلوکباب تخم مرغ داره. به هر حال تخم مرغ با گرمای چلو خودش وقتی قاطی میشه می پزه و خام نیست....

[sibi04]

in yek sonnate ghadimiye irani hastesh zardeye tokhme morgh ru polo. bishtar to shahrestanha hastesh ta tehran, va kheyli laziz hastesh. dafeye pish ke iran boodam zarde ro vasete polo rikhte boodan va kenaresh ham kare mahalli, vay ke che hali bood. simply heavenly :)

[rancher21]

People from Shiraz and Turkmens from Gorgan and Gonbad Put the egg yoke on rice....I think it is very nice.

[lust4anime]

i never tried but my mom did i wanna try it next lol

[05973021]

oh oh furmule sekte ghalbie oon dige

[shinesthrudarain]

devoone, kee toghomorg rue kabob mezare?

[eelakh]

vay ina cheghadr mashangan chera injoori harf mizanan? be nazareh man nasleh jadid irani kheili omidvar konandeh tareh dar moghayeseh ba in atigheha

[Thecurious58]

I have herd of it but never tasted it

[kayman49]

zaredeh on ro ba chelo kabob mekhoran khali ham bahal va khob meshah albateh somagh faramosh nasheh

[persian0girl]

pesare mige age vaghean injoori bashe engar az ghadima boode dige:))=)) omg these ppl r so dumb!!!!!!!!!!!!!!

[kkingm]

A real Iranian would know the hot rice cooks the egg it's not raw.

[jamicaman900]

chegadr ma melat doost dareem kose sher begeem, een rasme hezaran sal boodeh. dar zemn man harvagt cholokabab mekhoram onan kiram rust meesheh be joon esi

[ZedYahood2]

Salmonella dies at 150F or 65C; so adding egg yolk to steaming hot rice and mixing it with the hot rice quickly kills the salmonella. I always eat Chelo Kabab with egg yolk and it tastes great.

Just warm up the egg before use (put the egg in warm water 50-60C for 10 minutes) and mix the yolk with the rice when rice is still over 70C hot.

[DNAVector]

vaghean koskholid

[jamicaman900]

rust gofti, cholokabab ke deegeh eengadr bahs nadare, bokhoro bekon ta daste

[foad01]

LOOOOOL 1.21 haj khanoom migeh SIMONelah loool

[omidnp]

agha kojash ghadimieh ... man ke ta yadameh bood, zemnan tokhmeh morgh e kaamel ham nist , zardasheh faghat ke ba berenj ghaati mikonan, va vaghean ageh try kardeh bashi , digeh bedooneh oon nemitooni

[reltihflodaa]

Man hame modeli kabab khordam vali in modeli ba egg ro polo nadide bodam ta hala. I'm from Shiraz maybe they do this in another parts of iran?

[chohreh]

you guys should go back to Iran and learn how to eat Persian food the egg yolk is placed on the rice and then mixed by each person in there own dish for what ever reason the old Iranians are the only ones who know why

[niz55]

koskesh dool baza!

[farariazvatan]

akhe madar jendeh in che harfiey mizany

[Shahreyari]

I love chelo kabab, I'm living on my own, wish I could make this, I'm really starving! But with raw eggs I never heard of, or would like to try.. Young starving Iranian boy :-(

[reltihflodaa]

its very easy to make but i think u can better wait till summer its a bit cold for a BBQ now

[persianqu33n]

haha i know what youre talkin about and im a young starving iranian girl :( but i miss fesenjoon more!

[RibEye4]

What's with these people?? Some say they never heard of it. I've had the yolk with the rice plenty of times. Keep in mind, when the rice is PIPING HOT, it cooks the raw yolk. It's the best way to do a nice Soltani Chelokabab.

[ErnestoCheGuevara67]

And what is the answer now? Why do you eat raw egg yolk with chelo kabab? Sorry I don't understand farsi, but I find it interesting.

[arashjan]

Jalebe hish ki nemige nemidoonam hame faghat nazar midan va fekr mikonan sahebnazaran

[arashjan]

Khanoom akharie mige ma chelo kabab ro doost darim chon Irani hastim dar hali ke man kheili doostane gheire Irani daram ke chelo kabab doos daran

[porkesnana]

these fuckin guys can not even talk farsi ,,,,, funny suggestings ,,,,,,,

**** iran the epic full of emotion legendary ever be *******

[IRGC0098]

خوب این چاقالای آمریکایی نباید هم شنیده باشن و دیده باشن. اینا اصلا چی دیدن؟!

اون جنده خانوم که میگه برای سلامتی ضرر داره , شماها برین وردست همون آمریکایی ها غذای تخمیه آمریکایی بخورید که النگوهاتون نشکـــــنه

[MonsefBashDarHarKoja]

chelo kababe kham?

:D

[withoutmercyuk]

Ive had chello with raw egg... and that was in Kensington, London. Upananda restaurant, best food in town, served by luverly people who can cook delicious food while you watch them cook fresh bread in the tanoori. Peace persia ;-)

[ArashBikhoda]

By the way the first time I saw it, it was in Mashhad, they have big ass "shishlik" kababs over there in "kooh sangi" and they eat the rice with raw egg

[ArashBikhoda]

I love that woman at the end she's so silly

[austpers]

Mage bedoone tokhm e morgh ham misheh? hamisheh khordam hichvaght ham mariz nashodam!

[amir4barca]

az koja shoroo shod?az ye adame shikamoo!

cholokabab day dige rooze salamati nis!

emtehan konin motmaenan moshtari mishin,,,harfiam toosh nis:D