SKY HIGH YORKSHIRE PUDDINGS WITH SPENCER CONNOLLY!!!

[rentorules]

hahah! troy mcclure. hilarious!!!

[RasputinsPetChiwawa]

Cheers mate!! This is hands down the best cooking instructional vid I've found on youtube. I'm a commis and learn more from youtube vids then any af the chefs at work! nice one!

[JesdaG]

Beautiful

[TheTravelMom]

Yorkshire pudding has been the bane of my culinary existence: smoke, fires etc. But yesterday I made these and they were TERRIFIC! I heeded Spencer's every word, including the warning about not opening the stove (truly the hardest part.) Americans: the quantities are 1.5 cup of milk and 1 cup of flour. It makes 12 individual popovers if you fill up the little basins 3/4 full. I felt like a real chef taking these beauties out of the oven.

[FriedBasa]

Do you use any yeast?? Thanks!

[seotwentyone]

Outstanding mate I followed your recipe and got 5inch high yorkies. You gem for posting this!

[ANOTHERHOLEINYOHEAD]

Are yorkshire puddings fattening?

[SPIKERS666]

look ace those yorkies mate. you rest it over night so that the calcium in the milk can have ample time to react with the proteine in the egg creating a more stable yorkie,alternatively you can use pasturised egg white and yolk if you dont have time to rest it for 12 hrs. creating air in the mixture will do nothing for your yorkie unless you cook it straight away as when you rest it overnight the air escapes to the top and leaves the mix. nice yorkies tho cheffy

[technologydesign]

Making this for Thanksgiving Canada on Monday and none of my friends know what they are.

[mendoza1943]

loving this recipe.thank you Spencer.God bless,Greetings from Australia.

[jackieo12345]

never made any yet, but your look the best , i will give it a try thanks so much

[VagabondFamily]

Brilliant! Yorkshire pudding was always a mystery growing up - my dad could do it, but no one else I knew...they just created hockey pucks. Now, with your help, I can recreate beautiful, towering yorkies over and over again. YOU ROCK!!!

[Nocturne9999]

220 C or 220 F???

[spensaro]

@Nocturne9999 220 c mate

[mukwah1111]

Great recipe ! I used beef fat drippings for mine but not as much as you are using.... How do you hold the Yorkshires over til serving time? Are they all pre-baked then heated up per order ??

[bigfatreddawg]

I used your recipe....and it came out terrific!!! Thank You!!!

[sheffguy29]

hi Spensaro i got mine to rise really good but as soon as they came out of the oven the flattened and the bases were a little thick pls help where am i going wrong

[sheffguy29]

ahhh shit now thats what am talking bout massive yorkies bro u doing use yorkshire men proud bruv none of this pre made crap

[Thefoodbible]

Awesome puds!

[exeuroweenie]

I tried this-out of curiosity-with beef stock replacing the liquid,a pinch of nutmeg and a drop of Worcestershire,ground black peppper.It was so satisfying the roast beef seemed like overkill.

[datzfast]

i have never seen it made in a muffin tin, only in the pan the meat was roasted in liquid into the the pudding all fat left in the pan, try doing that the day before.

but its a very nice puff pastry you made their filling them with a vanilla pudding sprinkle with powder sugar, done.

[noonienotjune]

Hi Spencer wow these look fab..when am I'm coming to try them...nice bit of beef too ...yes!!!! how are your roast potts..Noonie

[iread2you]

yes! my grandson voted you the best chef ever

great recipe. Thanks

[alunchbunch]

forget it about it. this guy is the dude!! the best recipe on the tube or anywhere.

he should be on the food channel. Brilliant mate!!

[kc2rjb]

I'd work with you any time. Great job !

[k13bryant]

Thanks.. A great video!! I had always failed making the yorkshire puds, but now i get great tips.. Hand mixer will makes the batter frothy and cold batter + very hot oil = explosion!!! Thanks dude.. Keeps up the good work.. takecare

[001Stonker]

Made the batter yesterday morning, and decanted it into a milk bottle. In the evening my oldest son biked it over to ma-in-law's house where I cooked the yorkies. Got 10/10 from everyone at the table - thanks for the help. Will definitely do this again and again

[001Stonker]

Made the batter yesterday morning, and decanted it into a milk bottle. In the evening my oldest son biked it over to ma-in-law's house where I cooked the yorkies

Got 10/10 from everyone at the table - thanks for the help. Will definitely do this again and again

[001Stonker]

Made the batter yesterday morning, and decanted it into a milk bottle. In the evening my oldest son biked it over to ma-in-law's house where I cooked the yorkies

Got 10/10 from everyone at the table - thanks for the help. Will definitely do this again and again

[001Stonker]

Made the batter yesterday morning, and decanted it into a milk bottle. In the evening my oldest son biked it over to ma-in-law's house where I cooked the yorkies

Got 10/10 from everyone at the table - thanks for the help. Will definitely do this again and again

[001Stonker]

Made the batter yesterday morning. In the evening my oldest son biked it over to ma-in-law's house in a milk bottle where I cooked the yorkies

Got 10/10 from everyone at the table - thanks for the help. Will definitely do this again and again

[islandmonkeys1]

Awesome stuff mate!

[islandmonkeys1]

Awesome stuff mate!

[Lee2k4]

Yorkshire puddings are a bit of a gamble they don't always come out right but I can tell you now you need to preheat your oven to it's max setting, it needs to be red hot and you preheat the oil in the pudding tin till it's red hot,. This man has got it right but the main priority is you oil needs to be very very hot.

[Lee2k4]

Yorkshire puddings are a bit of a gamble they dont always come out right but I can tell you now you need to preheat your oven to it's max setting, it needs to be red hot and you preheat the oil in the pudding tin till it's red hot,. This man has got it right but the main priority is you oil needs to be very very hot.

[Lee2k4]

Yorkshire puddings are a bit of a gamble they dont always come out right but I can tell you now you need to preheat your oven to it's max setting, it needs to be red hot and you preheat the oil in the pudding tin till it's red hot,.

[Claireespania]

Gonna try it today...lets see if they turn out as good as my nans!!

Muchas Gracias Guapo!!

[3Storm]

Awesome

[Rubester78]

They look luvely jubbly...wen u cookin me a roast? lol

[michellewendt1]

They were so delicious!!!! I feel like i can tackle a soufflé next, totally easy! I am so going to impress at my next dinner party.

[newanth]

quality mate! just made a giant one and it is amazing. my lass is gona be well impressed on sunday ;)

[prettyyounggirl1918]

I like to put EXTRA white pepper in my puds

[spensaro]

dont give up mate,keep trying and make sure your oven is pre-heated and very hot!

[Jamie19681968]

Superb mate. I cant wait to try it out..

[GCom67]

I've made this recipe a few times now and they always come out perfect :)

Thanks again!

[bjbear5103]

wow just wow! those are some mighty big yorkshire puddings you have there sir! gorgeous! are those yorkshire puddings or are you just happy to see me? ;-)

[edcollins82]

Great video spence. my yorkshire pudding that i do now thanks to ur video go down a treat!! Got any more good tips that you could put on here!

[Rangerett]

O.K. Now I think I will try making this. Watched several 'how-to' youtube's, yours is the clearest instruction. Thanks! One question, do you pour anything over them when searving?

[briky71]

yeah ,some nice onion gravy!

[GVB1939]

Thanks for posting A great video. Good to see a pro giving advice. Wow they did rise.

Gerry

[mcqueen27]

Thanks for the recipe Spencer, I'm trying to make something different for day 6 lunch.

How about adding some of the beef dripping to the egg-flour mixture? Just to give it some more flavour.

And thanks for quoting us, spanish. As we say: " Si no miras a los ojos cuando brindas, tendrás 7 años de mal sexo".

[NuevoNumeroNueve]

Really good video, Spencer. Keep 'em comin', mate.

[lfratice]

Happy New Year to you. Ok...how much oil is going into that muffin pan? It looks like a couple of tablespoons maybe? Thanks great vid.

[spensaro]

your right,its 2 tablespoons

cheers

[ayjackson64]

I find when I cook these the oil spills over and smokes out the kitchen, kinda embarrassing. Help.

[spensaro]

just use a bit less oil mate.

[spurcheck]

i think

you'd be

good

on the Telly

[onstyle108]

This is an excellent recipe, they turned out really well, will definitely make them again. Thanks!

[9Iron1982]

Plain flour or self raising???

[spensaro]

just plain.cheers

[MarydoBruno]

this is akin to torture ! to watch & see the result & being unable to smell & taste them !!! thanks i'll try sooon...

[mellraizer]

Thanks! they worked loved them : )

[sss3891]

My puddings grew like creazy ,some of them even got out from their tins!

they hadnt shape of muffins but shapeless puffballs

[magnumdog]

Excellent! Thanx a lot! and definitely I'm not a gilipollas, coño!

[MikeHuntagape]

How did you get your hair to rise so well?

[mounty27]

Good job brother, i am an ex pat living in Helsinki and we are cooking your yorkys as we speak.....Awesome!

[oceansofmars]

Tried it at home and holy shit it made some monster Yorkies.

[henritoad]

As the Spanish say Si no bebes, ni fumas, ni follas, para que vives gilipollas!!! Brilliant

Lovely yorshires by the way

[kern0099]

They'll cook wonderfully in a convection, don't forget to force on the convection fan if you need to. Make some gravy using a roux from the drippings and some flour, you're good to go.

[anajinn]

He's the Spencer in Marks & Spencer's

[anajinn]

Yummy! Send some to me in Canada. Are you using a gas oven? Would they cook well in an electric convection oven?

Do a video on roast beef.

[spensaro]

the oil i use is veg oil,it has a high flash point meaning it can get really hot without setting on fire(thats what you want)

thanks for all your wonderful comments everyone,i really appreciate it!

[szczebon]

10/10

what oil do you use mate? My very first yorkshire puddings are in the oven now, starting to grow :) its so cool (and I'm Polish, sacrilege!). Tomorrow I'll check out that cold butter vs. hot fat trick, thanks for sharing the secret. :)

[kern0099]

If you don't have drippings, use the butter flavored Crisco.

[dcavazos53]

This is absolutely the best video I have seen for Yorkshire pudding. Ate some pudding about 30 years ago and loved it. Have wanted to make it but was sure I couldn't do it. Thanks to your video, I stand a good chance. My son and his SO coming for Christmas dinner! This will be a wonderful filler for them! It's a "side", which I hate making for them, but at least it is different. Thanks. Can't wait to try it.

[kokonutbaby1]

how do u eat these? do u put jelly and butter on them like for breakfast or butter and honey? how do u eat them traditionally? Nice video, Spencer

Angie..usa

[kern0099]

Nooooo...eat them wiith roast beef and gravy. Lots of Gravy.

[muscles1000]

Anyone who has tried this, what kind of oil did you use?

[justdawne]

Thank you for sharing this. These look awesome - has made me hungry for a yorkshire pudding at 9 in the morning!

Love your oven too!

[kaseyvass]

thanks spencer, will give it a try

[bazza0173]

Woah Spencer.. they are magnificent... Yorkshires are the only thing I miss being a vegan :( .. but those look absolutely delicious - the way my mum used to make them.. wow!..

[truckercarol]

these look wonderful cannot wait to make them, the best video so far that I have seen.

[spensaro]

thank you everyone for your comments, i didnt say how much flour to use in the video but it does say it in the explanation on the right of the screen,its 8oz or 220 grams

happy cooking,ill be posting a paella video soon!

[Pinxton1955]

Thanks Spencer..Best yorkshires i have tasted since leaving England in 1969.You can cook for me any day..Thanks Again..

[mrtyland]

Hello my name is Bim in Thailand i love ur Yorkshire Puddings Thank you!

[Pinxton1955]

Hi Spencer.Your yorkshires look great.How much flour do you use with this recipe

Milk = 375ml

Salt = Large Pince

Eggs = 3 + one white

Plain Flour = ??

Thank you.

[mdibiofuel]

220grams or 8oz of flour

Watch the video and the inserted text clearly states the amount at 1:39 into the video. Read.

[laraineannebarker]

Whoops! Sorry. I see you have a written comment on how much flour you used. Thanks. I have my own recipe (from a 40-year-old English cookbook) but I'd certainly like to try yours.

[laraineannebarker]

Great video, Spencer. And the Yorkies look divine. My family love them. But I've played the video several times and I'm sure you didn't say how much flour you used.

[floribunda1969]

I'll try this definately. My last lot were as flat as pancakes.

[littlebug100]

Hi Spencer - just found your video, and have tried it out this am. Marvellous - what a success. Many, many thanks - I have cracked it at last!!

[bahamasisland1]

how do u make gravy ! dont like the tin crap good yorkshires

[samuellfc]

I wish my puds came out like these!!

[AuntyHatred]

This is great, but what are they served with? Do you serve it with like a caserole?

Cheers.

[teamfat666]

These are just puffy balls of golden brown and delicious (GBD) batter that are used to soak up the juices and gravy from your roast meats. Think of it sort of like the English dinner equivalent of American biscuits and gravy.

[gotecki]

they look A M A Z I N G ! Hugs from Italy!

[billboballs]

fantastic......finally some good advice.....you should be on the telly mate..

[susanhoyland]

woe those are the best damn yorkies ive had since my nana passed away

you are one talented lad

if you evervisit the village of mojacar visit the sinaloa restaurant and we´ll buy you a drink

[moses1979]

How do i stop them sticking in the tin?

[moses1979]

How do i stop them sticking in the pan?

[moses1979]

Hi Spencer, The last couple of times i've made these they have stuck in the pan, what am i doing wrong? not cooking for long enough?

[spensaro]

sorry i took a while to reply,ive been on holiday,you need to make sure you have a good non-stick tray and make sure the oil is very hot!this way,they never stick.

cheers

[peterbxxx]

Great Video. Thanks Spencer. Now to see if I can emulate your skill.

[dannylishus]

works a treat everytime..spot on man

[GCom67]

THESE YORKSHIRES ARE THE REAL DEAL !!

Just made them here at home and they are the best by miles, spot on with the film.

Thankyou for the post Spencer 5* :)

[moses1979]

Mate i used this recipe today, they are great, just what i was looking for in a yorkie. Keep up the good work. 5 stars!

[fishlipmother]

holly s*** haha i cant cook i made these in a dinner for the wife holly s*** i got liad that night m8 :) pluss thay are like tonny the tiger thay taste greeeeeeeeat thanks

[pinkfrench]

Being from the USA, I have NEVER had a yorkshire pudding in my life. They look good tho! Do you serve them with gravy? I think I might try them sometime! Thanks for the recipe :O)

[mosafef]

also from the usa married to a brit it took me years to get what they were so jazzed up about. it's flour and eggs for goodness sake.... right up until you mix it with proper brown gravy maybe with a bit of bisto these things take on new life and transcend explanation... real comfort food

[bykerbank]

They are great with gravy, just pour the gravy into center and/or you can get some sausage meat or sausage (beef is best ) put it in center of yorkie mixture and bake altogether then put gravy on......or just eat them as is they are great...the one with sausage is called toad -in-the-hole enjoy

[Ruby4peace]

Very well presente. Thank you for the video,its a beautiful receipe.

[apocalipsisxy]

Thanks mate, a comer se a dicho. ;)

[hovis54]

Great Video. This weekend we are looking forward to some Fab results. (Mine always look a bit stingy)

[cuffymyboy]

Great Stuff

[cuffymyboy]

Great Stuff

[biopsychosocio]

Excellent video mate!!! Superb Yorkies! A year or so ago I went researching how to make the perfect Yorkshire pudding. I've noted your extra 4th egg white and the AIR. I noted from somewhere else that sifting the flour helps. What do you think to that notion?

[laraineannebarker]

I always sift the flour, biopsychosocio. Spencer might have sifted it before he put it in the basin from which he pours it. But I do wish he had thought to tell us how MUCH flour! I've played the video several times and I'm sure I didn't miss this important detail. :-)

[jupiter8]

....about to try these. mixture has been chilled overnight. had to use a hand whisk though so hopefully i've got enough air in there, we'll see! - might give it one more whisk before they go into the over..

[ridge983]

i wounder how nice a yorkshire pudding would be with cannabis

[Wings81]

awsome, i'll give these a spin at work on sunday, cheers bud

[sttubrewos]

Spot on chuck ! Worked well last night ! Thanks....

[sterooke]

superb looking yorkshires, i am gonna try this recipe today and i will tell you how it went,thanks mate - the biggest yorkshire pudding fan in the world!

[mal310]

Cheers Spencer for sharing that with us and thanks for the up!

Where is your Restaurant?

[NunaFeedTheDucks]

Excellent!!! I love Yorkshire pudding I live in Newfoundland Canada but I come from Bury in Greater Manchesterto. I would love to see a video on How to make Toad in the Hole. thanks for the great video.

[scottttbutcher]

In American measures the recipe translates as:

1½ cups milk

3 eggs plus 1 egg white

8 ozs flour

salt

oven temp is 450ºF

[alexmacproductions]

Good video man you should be on tv :)

[spensaro]

as it says on the explaination aprox 220 grams

thanks for your comments!!

[gvnlyn]

Exactly how much flour did you use?

[gvnlyn]

Great job, they look amazing!

[TINALEE100]

LOOKING GOOD SPENCER,