Umeboshi(Pickled ume) recipe 簡単減塩梅干しの作り方

[BedShaker0909]

I love this on a hot Sake drink.

[ILUVFFANDKH]

that looks delicious!

[demonicDEBACLE]

@◠‿◠@

[estherkang]

Fuck, my mom has jars of this at home.

[TheFloatingcats]

yum yum  o◠‿◠o

[Asakura250]

ohhh thats how you change the colour.

[daxonds1]

why cant i speak japanese ) :

[Nukophonia]

That's good, hygienically. I like Umeboshi.

[virgingirl26]

Is that some kind of fruit or vegetable. Was wondering cause it looks like some plums.

[budmeister]

@virgingirl26 They are plums.

[budmeister]

@budmeister The Japanese variety.

[virgingirl26]

@budmeister Ok thanks

[theuglykwan]

@virgingirl26 It's related to plum and apricot, more closely an apricot. In both its fresh and pickled form you can still feel the fuzzy skin.

[pikakiks]

わたしは昔ながらの酸っぱい梅干し(紀州の少しフルーティーな)­が大好きです。塩の量と出来上がりの酸っぱさは、比例するのでし­ょうか？

[gayazone]

梅干作りは瓶＆重石を使うっていう固定観念があったので

ジップロック＆ペットボトル使うってのが目からウロコでした

これなら少量でも出来そう

[Jiucieu]

凄いですね！有難う御座いました～

[ColoredStripes]

ooow, so the secret is cocaïne mixed with water.

[Lassionbabe]

@ColoredStripes Actually it's NIGARI :)

[SirBrackalot]

That was great!!! Thanks for the video!!

[BlackDewn]

why 2012? O.o

[dallexeitohostia]

and is it possible to use apricots instead of ume fruit? Looks difficut to get it in Spain ^^"

[Jojeeh]

aw! is there an english version of this??? 

[madisonelectronic]

What are the purple leaves? Can I get a recipe in English? I know no one that speaks Japanese. Thanks!

[skies11]

@madisonelectronic

The leaves are from the red shiso (perilla) plant (there's also a green one).

[ApricotJam]

美味しそうにできましたね。私もいつか作ってみたいです！

[109mytiger]

Lot of work ! but oishiso .

[scans4uni]

those look like apricots

[catarider]

@scans4uni They're Japanese plums :)

[tubersanthosh]

This is some hardcore stuff! O_O

[lordcapucino]

é um pessego essa porra É UM FUCCKINNGN PESSEGO !

[kitasenju48]

美味しそうだな

[fietsvriend]

It must pickle at least one year for the right result.The juice leftover from pickling is a super bacteria-and viruskillier. In concentrated form, the juice is used for stomach problems (I used a pinch every time I suffered pregnancy-nausea).

[GreekVegetarianRecip]

Thanks for this!

[chani2801]

@GreekVegetarianRecip : hi , here is the translation, sorry for late reply

ingredients: Plum 2kg , salt 200gm, rice vinegar 70 cc , distilled alcohol(spirit) 70cc , 2 ziplock bag and 2L pet bottles

1.wash the plum`s thoroughly in water, and dry them in a spacious place , can also be dried under fan.

2.when dried completely , using a toothpick remove black top & bottom of each plum

[chani2801]

@chani2801

3.in a ziplock bag , add all plum`s,salt , vinegar and distilled alcohol each 70 cc , zip it up and mix well.place in a box and add weight of 2L bottles from top.keep in a cool dark place.once a day , open and relieve the air formed inside , and place upside down.keep like this for 2 weeks.( the formation of liquid inside the ziplock is a sign that umeboshi are in process.)

[chani2801]

@chani2801 4.after 2 weeks its time to add purple plants perilla to it.take 1 bundle wash and dry completely , pick the leaves into a bowl , and add umeboshi liquid 100cc from ziplock bag to it.keep aside for 3 to 5 min. its ready to go into umeboshi.

5.place the ziplock bag in cool dark place , for the whole summer time , and reduce the weight to 500gm now.

6.lastly , dry each plum on a kitchen paper for a day , once doing upside down.

and umeboshi are ready !

[GreekVegetarianRecip]

@chani2801 Hi chani2801...

Thank you so much for taking the time to translate this! I appreciate it very very much! Now I hope I make them. I hope I can find the plums in China town (I am very sure I have seen them there). Anyway, a million thanks yous!

[chani2801]

@GreekVegetarianRecip hiii, you are welcome ...

good luck with your umeboshi , i will try it out too !!! i hope it comes out well !!

[yui8hana]

ふっくらして美味しそうな梅干ですね。

作り方もとても分かりやすかったです！参考にさせてくださいー。­

[xsliceofheavenx]

they look so cute!!!!

[ChoiFungWa]

OMG! Now I know why are they so expensive in the supermarket!!!

[RedBloodSakura]

What is the purple plant? o - o

[eplpsy]

The purple plants are purple shiso (beefsteaek plant).

[hannahinjapan]

梅干の作り方って．．．考えた事が無いですね。勉強になりました­！

Thank you for the upload! It was very interesting!

[TheHellBound666]

I have a plumb tree in my yard and it always just goes to waste and the fruit just falls and rots :/ I have no clue what to do with it, might try this it seems like it could be good, though i don't realy know all the ingredients. or how long it takes, great video thank you for posting it.

[n07w4tU7hnk]

うめしゅも＾＾

[tacosushi96]

thank you so much for this video! it's great! =D

[Rifleman98K]

I love umeboshi....

[12ock]

how many months again./......

[123yaya000]

wow... looks like a lot of work and PATIENCE!!!

[jadoremac]

this is so interesting... thank you for sharing but may I have the recipe in English please? Also, I would like to know what sort of ume it's used for making umeboshi?

[80sVIDEOjr]

初めて見た・・(◎o◎;)

手間、かかってるんですねぇ～。