I enjoyed the video - I only wish that this didnt look like a Ray Lampe commercial - You have great video quality and its always great to see the kiddos enjoying some great q.
im only 16 and im a guy but i love to cook and what i did was i got bonless ribs at walmart all i did instead of oil i used mustard and i made a rub of mrs dash original seasoning papricka and lawrys seasoning salt and i use my parents propane grill and when there about done a cut slits into them then put a thin coat of jack daniels steakhouse bbq sauce and it was good i watch guys big bite i wanna try his rub whith the cyan pepper sorry if i spelt wrong my bad but good lookn ribs try pulld pork
I was so ready to jump through my screen and help you with the task of eating those delicious lookin' puppies! I cant imagine what the brown sugar, honey and apple juice would taste like but im sure its a match made in heaven on that meat!! I cant wait to leave Afghanistan and put it to the test!!! Great video!
I will admit I love BBQ ribs and I have seen many different methods of cooking BBQ ribs and I am quite sure that the ribs in this video come out delicious but I must say if I had to go through all that is shown here to cook BBQ ribs I would never cook them. The method shown in this video is just too much fuss for me. There are much easier methods to preparing good BBQ ribs than this one. No offense intended, just my opinion.
maybe try using beef ribs with the bone in, those can be pretty tasty with a similar set of spices as seen here. making your own sauce is key too. I don't think lamb would work with this flavour setup but if you made a sauce good for lamb ribs or whatever they'd be called I'm positive they'd be amazing
You wont find a better taste than a Big Green Egg. And if you keep the lid closed the humidity is PERFECT and meats are tender. You can fit several racks of ribs on the Egg. Plus there is another rack you can use for another layer. I do it all the time. Nothing wrong with a Traeger, but the Egg is awesome. I am a fan of charcoal taste, rather than just wood.
so....let get this right......best to wake up at 6am to start prepping the ribs...then all the cook time...then all the sweetning time...then all the bbq sauce time!!!!! you should be ready to eat by dinner??????????? and then ,,,, lol yu only put one piece on the plate!!!!! after all that wait time,,i could eat both rack of ribs myself..lol
So many ways to cook ribs,just find out what works for you.I have tasted ribs from all over and now plan to open my own place Bo's BBQ in Nashville,Tn in 2010 and have 4 styles because they all started to taste the same,great video i like
hoyl shit i know where my pay checks goin today XD, i might get enough to get a bbq and all teh ingredient's. thx man that looks so awsome il be gettin my rib on tonite XD much <3 no homo
Actually, it looks like a lot of work but it is not bad, The different stages are hours apart. So, when you go to the foil stage, it is as simple as taking the ribs off the grill and spreading out some honey and brown sugar and laying the rib in and folding the packet with a little apple juice. They are back on the grill in five minutes. Then they cook for another hour. There is a lot of time in between to visit with guests, read a book or watch a football game. They are worth it.
Well, I can tell you that I can sure tell a big difference from the way I use to cook them. But as long as you are cooking ribs and they taste the way you like them, that is all that counts.
Those Ribs truly look amazing! Ive got a regular charcoal grill and I really want to show my dad that Ive become a good griller. Can i use this method on my grill. or is it too close to the heat?
Wow. That cooker and the smoke must make those taste amazing. I make my ribs in the oven with just bbq sauce lol. I feel bad now :( I wish i had a cooker.
It is an amazing cooker and the ribs are the best most folks have ever had! The process is 5 hours, but well worth it. You could probably do them in the oven, but the wood does contribute a bunch to the finished flavor.
They should be good, just not as good. There is something about cooking on the Egg that makes them special, but give them a try in the oven. I bet you will enjoy them!
These ribs seem really delicious, I love cooking in the same way. But I do not Know exactly what is the ingredient that you put in the minute 1:48. Can you please tell me. By the way i want to tell yopu that I love your barbacue its really fantastic, no way to have one of those in Spain, our barbacues are complete dirferent.
They are sweet but trust me, worth it. This recipe is from Dr. Barbecue's book and is a national award winner. When you taste them, you will see why the recipe won! Thanks for your comment and for taking time to watch my video.
I called the cops. didn't turn out so good
jojoc197 1 month ago
is your id your call sign? justr wondering. nice video. great lookn ribs..... stay safe
TheregularGuy2008 5 months ago
isnt this the 3-2-1 method?
teezyillest 7 months ago
Rib-gasm
neverskankyfan282 7 months ago
I enjoyed the video - I only wish that this didnt look like a Ray Lampe commercial - You have great video quality and its always great to see the kiddos enjoying some great q.
dalbaldman1 7 months ago
dry ribs...sauce on the side. Really though, thanks for the video.
johnnyLikeVideo 8 months ago
cookin ribs to porno music haha
paperboi66 8 months ago
GOD DAYM I LOVE ME COOKAR
Glznnz9 10 months ago
Nice
MegaTEXAS956 1 year ago
put a damp cloth underneath your cutting board, that way it wont slide around the table ;)
LackoJam 1 year ago
Do these taste good with PILLOWY MOUNDS OF MASHED POTATOES?
Manonthe3up 1 year ago
6 people are hindus and buddhists, i myself am buddhist but idgf
applecheer276 1 year ago
u should have put the brown sugar on after the rub. it will act like a seal to hold in the rub.
KingChango88 1 year ago
these look amazing!
what are you cooking them with? i have never seen that before
eazzzyeee 1 year ago
im only 16 and im a guy but i love to cook and what i did was i got bonless ribs at walmart all i did instead of oil i used mustard and i made a rub of mrs dash original seasoning papricka and lawrys seasoning salt and i use my parents propane grill and when there about done a cut slits into them then put a thin coat of jack daniels steakhouse bbq sauce and it was good i watch guys big bite i wanna try his rub whith the cyan pepper sorry if i spelt wrong my bad but good lookn ribs try pulld pork
johntedrowjr 1 year ago
@johntedrowjr hey thats a good idea man im only 15 also keep it up with the cooking
blindbykorn1994 1 year ago
@johntedrowjr you should write a cook book.
drew7473 8 months ago
I really like ribs - I would perhaps say that they are my favourite food
BrookHornblower 1 year ago
@kj4hi
The rub would taste the same you fucking idiot. Its the meat that would taste different as its a different meat. Spastic
boomdazzler 1 year ago
I love your accent
bulletboi223 1 year ago
hmmmm makes me hungry... thumbs up if you think the same!
BlueToxiiC 1 year ago
This is my new go to rib recipe!
LRHOGFAN 1 year ago
can regular pork ribs be used in this recipe?
Shrimperdude 1 year ago
You should do voice work for like games, your voice would've been perfect for Red Dead Redemption, or any Western video game
CantStopWontStop818 1 year ago
Comment removed
Shrimperdude 1 year ago
Mr. Hanna,
I was so ready to jump through my screen and help you with the task of eating those delicious lookin' puppies! I cant imagine what the brown sugar, honey and apple juice would taste like but im sure its a match made in heaven on that meat!! I cant wait to leave Afghanistan and put it to the test!!! Great video!
papistoso 1 year ago
Heh, Ive been bbqing all day! I couldnt look at another rib for the rest of my life(lying through my teeth)!!!
nishell3200 1 year ago
I will admit I love BBQ ribs and I have seen many different methods of cooking BBQ ribs and I am quite sure that the ribs in this video come out delicious but I must say if I had to go through all that is shown here to cook BBQ ribs I would never cook them. The method shown in this video is just too much fuss for me. There are much easier methods to preparing good BBQ ribs than this one. No offense intended, just my opinion.
rave4tube 1 year ago
Put a damp washcloth under your cutting board for stability. Good stuff Thanks.
BrazHos 1 year ago
BTW, I have those same knives (Miracle Blades) and I love them!
SoftHeartConviction 1 year ago
Can I come over for dinner? LOL
SoftHeartConviction 1 year ago 2
does this method apply to lamb ribs?
chillipeanuts 1 year ago
When you put the ribs back in the cooker for 90 minutes what temp. do you cook them at? Is it 275 degrees like the first?The video doesnt say.
tommygunn162 1 year ago
thank you Phil
modarab60 1 year ago
maybe try using beef ribs with the bone in, those can be pretty tasty with a similar set of spices as seen here. making your own sauce is key too. I don't think lamb would work with this flavour setup but if you made a sauce good for lamb ribs or whatever they'd be called I'm positive they'd be amazing
1986OMFG 2 years ago
I know the lines are a little corny but I still love it. 5 stars and hopefully one day I can afford the equipment to make ribs that way.
cupofjoe29 2 years ago
thanks for the comments.
kj4hi 2 years ago
@kj4hi This video is putting me to sleep......zzzzz..zz
beloit22 5 months ago
@051473
You wont find a better taste than a Big Green Egg. And if you keep the lid closed the humidity is PERFECT and meats are tender. You can fit several racks of ribs on the Egg. Plus there is another rack you can use for another layer. I do it all the time. Nothing wrong with a Traeger, but the Egg is awesome. I am a fan of charcoal taste, rather than just wood.
jwhat01 2 years ago
wow those look amazing. next time i buy ribs im definitely doing it this way!! great video 5 stars!
Screamn4444 2 years ago
so....let get this right......best to wake up at 6am to start prepping the ribs...then all the cook time...then all the sweetning time...then all the bbq sauce time!!!!! you should be ready to eat by dinner??????????? and then ,,,, lol yu only put one piece on the plate!!!!! after all that wait time,,i could eat both rack of ribs myself..lol
shtapipa 2 years ago
So many ways to cook ribs,just find out what works for you.I have tasted ribs from all over and now plan to open my own place Bo's BBQ in Nashville,Tn in 2010 and have 4 styles because they all started to taste the same,great video i like
his technique the green egg has to go..
orlnz 2 years ago
What ribs are those? specifically, please. I hear alot of types of ribs. thats why I ask.
gadget956 2 years ago
"Good job kid, your check's in the mail"...
gadget956 2 years ago
lol ur 1 sick puppy haha
oogue 2 years ago 2
6 hour ribs WOW! I am impressed!!!!
jeowun 2 years ago
hoyl shit i know where my pay checks goin today XD, i might get enough to get a bbq and all teh ingredient's. thx man that looks so awsome il be gettin my rib on tonite XD much <3 no homo
deadNIGHTCRAWLER 2 years ago
Looks like more work than I'm interested in. I'd pay for ribs like this though.
endocondor 2 years ago 3
Actually, it looks like a lot of work but it is not bad, The different stages are hours apart. So, when you go to the foil stage, it is as simple as taking the ribs off the grill and spreading out some honey and brown sugar and laying the rib in and folding the packet with a little apple juice. They are back on the grill in five minutes. Then they cook for another hour. There is a lot of time in between to visit with guests, read a book or watch a football game. They are worth it.
Phil
kj4hi 2 years ago
Well, I can tell you that I can sure tell a big difference from the way I use to cook them. But as long as you are cooking ribs and they taste the way you like them, that is all that counts.
kj4hi 2 years ago
Not only did you cook them good but you made love to those ribs. You showed them love
Brownbrutha02 2 years ago
man you've got yourself a nice bbq! These ribs look great, I'm hungry now:D
ascheepe 2 years ago
Thanks for the comments. I love to BBQ and this is a long but well worth the process effort.
Uncle Phil
kj4hi 2 years ago
Those Ribs truly look amazing! Ive got a regular charcoal grill and I really want to show my dad that Ive become a good griller. Can i use this method on my grill. or is it too close to the heat?
asc0914 2 years ago
Well Uncle Phil, you've done it again. You just helped make a lot of folks better rib cookers.
Thanks
Spring "Videographer In Training" Chicken
Spring Texas USA
leroymcmillin 2 years ago
Mmmmmmmm riiiibs
kgoody84 2 years ago
Thanks guys,
kj4hi 2 years ago
Wow. That cooker and the smoke must make those taste amazing. I make my ribs in the oven with just bbq sauce lol. I feel bad now :( I wish i had a cooker.
KLA551K 2 years ago 2
It is an amazing cooker and the ribs are the best most folks have ever had! The process is 5 hours, but well worth it. You could probably do them in the oven, but the wood does contribute a bunch to the finished flavor.
Phil
kj4hi 2 years ago
if we dont have a cooker does the oven work well?
Maxtastic101 2 years ago 2
They should be good, just not as good. There is something about cooking on the Egg that makes them special, but give them a try in the oven. I bet you will enjoy them!
Phil
kj4hi 2 years ago
These ribs seem really delicious, I love cooking in the same way. But I do not Know exactly what is the ingredient that you put in the minute 1:48. Can you please tell me. By the way i want to tell yopu that I love your barbacue its really fantastic, no way to have one of those in Spain, our barbacues are complete dirferent.
HADAMADRINAA 2 years ago 3
@HADAMADRINAA He says "the rub," and doesn't specify what rub to use. Here is a great basic one I like: Hogaholics Dry Rub (good for BBQ)
1 tb Lemon peel, 1/2 tb Black pepper, 1 tb Garlic powder 1/2 tb Cayenne pepper
1 tb Onion powder 1/2 tb White pepper 1 tb Chili powder 2 tb Salt 1 tb Paprika
2 tb Sugar Combine all ingredients.
Rani
kasparcat 1 year ago
love the music and the narrarators voice. makes preparing ribs kinda sexy.
t0psecretshit 3 years ago 2
Why add sugar and honey? doesnt that make the ribs abnormally sweet?
Movin2Elite 3 years ago
They are sweet but trust me, worth it. This recipe is from Dr. Barbecue's book and is a national award winner. When you taste them, you will see why the recipe won! Thanks for your comment and for taking time to watch my video.
Phil
kj4hi 3 years ago
I'll try it next week...Beautifully done.
Movin2Elite 3 years ago 2
I came.
jlovless 3 years ago
love the sexy music
antonsoukhan 3 years ago 8
@antonsoukhan
haha me too.
julianvid 1 year ago