Espresso shot(Jason Blend)

[sochorko]

That crema looks pretty bad.

[maciejwrotek]

@EmBenSorum coffee makes mine handsshake, have a car sickness, go to the bathroom quiickly :D and my stomach is aching and i have a headache. ... Really not fun drug... Tea is not so bad as coffee.

[maciejwrotek]

@EmBenSorum I dont understand what is wrong with overexctracted coffee ? Is there something in it that should not be ?

[dddtttddd360]

Damn, that was dark. I think you could of let that shot run for another 10 to 15 seconds and been ok. But do what you enjoy.

[Vids42]

I agree with the others, it looks great but it also looks like it's over-extracted.

[maciejwrotek]

@Vids42 better overextracted then underextracted...

[singchee123]

If his machine has a preinfusion (as it probably does), 10seconds to come out is fine.

[lilpinkiez18]

very very nice....

[dedodan1]

how do you call this way tho make an espresso?

[omcuriel]

A que sabe ese café ácido y asqueroso

[elchochito]

@omcuriel callate pendeja.

[yamystery]

drooling!

[stinarulz]

My mouth hasn't closed from the beginning of the vid till the end

[ashfactor101]

that looks absolutely delicious! I could watch this video all day! I'm actually salivating, and it's 3.5 hours before my work opens and I'll be able to go in and grap an espresso

[mawean]

12-13 seconds till the first drop in the cup. much too long -> way overextracted. should be 4-8 seconds. about 25 seconds altogether.

[ashfactor101]

@mawean incorect! this was obviously a double ristretto style of extraction.

[leproducer2]

I have one of those machines, but I don't have the same filter, where do you get them from?

[benjorgensen1]

oh i wish i could get that. i use a delonghi.. i have a bottomless that i use but get very little crema. the shot tastes good though, but for longer than 3 seconds. after that it get very sour.

[fishinglizard1972]

looks like diarrhoea in a toilet bowl

[Domenicozzo]

which machine do you use? That's a miracle

[Kyranoboss]

what machine is it?

[Domenicozzo]

Nobody know...

[thorsten500]

but where is the crema?

[Brahmanfire]

Ahhhh...... Jealous!!! The nectar of the coffee Gods. I love the naked PF.

[tanghohim]

I think it's overextracted, or it's through too slow, and I never see those bubbles...

[nodeceit]

agreed. LIttle dark for me. I shoot for 20 to 25 seconds.

[javafanskajagskriva]

Its because of exessive heat! Anyways 15 to 45 secs is good!

[javafanskajagskriva]

No, its overheated!

[DonSWG]

I'll answer this. A pressurized filter basket can never make the same quality (or quantity of) crema. There are pressurized portafilters out there that tout that they can make perfectly good crema, but this is only accomplished by pushing the espresso through a TINY hole in the bottom of the filter basket. This process will add air to the espresso to make "crema". If you have correct technique, you should be able to get great crema without pressure.

[jepyraco]

58mm standard non pressurized

[frededison]

Rather erotic.

[bestcafeespresso]

hello,looks cool when it comes out,but later it could be better...bye luca

[djn1kon]

Ah, what happened to it! Overextracted? With those bubbles.. looked nice out of the PF though.

[LukePrince]

Pretty sexy shot.

[nogoodman]

Uh, ok.