Added: 2 years ago
From: pianolessdevil
Views: 1,997
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  • That was really cute! :-)

  • @imlivingandlearning Thank you!

  • i fill a jar with grounds (enough for a double shot espresso or more) then fill the jar the rest of the way (2.5-4oz) let it sit in the fridge for 5-11 hours depending on the grind of my beans and the strength makes a very strong oily extract great for cold coffees and quick smooth espresso

  • Will do, sir!!! :)

  • Do I see a Red Nortel coffee mug on that table? Create a detail video on the making of that potent brew.

  • Detail video is on the way sir, it's on the way. I just need to drink this batch first.

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