Added: 2 years ago
From: ChicagoTribune
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  • I tried making this beer can chicken and it tasted so so gooot.....ex ce lant *****

  • that was really a nice grilled chicken..!!

  • Wow, the comments here are really rude... This guy doesn't sound like anything like an asshole... sounds like a knowledgeable chef. Beer Can chicken has grown in popularity, and is really succulent and tasty. If you've never tried it, download a recipe and give it a go! You can use any liquid, even fruit juice. The meat tastes GREAT, and odds are really good you'll never cook chicken any other way! Try it!

  • lol was i the only one who thought he said "welcome to the jackass cooking school"?

  • This video is a favorite on Yamoussoukro

  • surely the paint cant be good?

    

  • when did bill clinton become a cook?

  • GOOD

    

  • this guy is really unfit, was about to have a heart attack or something from touching chicken.

  • @novicemilk You're a douche.

  • this guy sounds like a complete asshole

  • @sociopathicregret No..... you sound like a complete asshole. All the fucking idiots on youtube and you're talking shit about this guy? You're the load your mother should have swallowed. Oh, and your name is fucking retarded.

  • @Paulsfullofshit so is your name paul?

  • country food!!!

  • Aluminium can! You must be joking. Never it is poisonous.

  • 6:05 I want to shit beer cans too :)

  • I'm hungry now.

  • His last name means cat in Estonian.

  • @kapsas9 ... and he is kokk-kass!

  • Guess what?

  • is it wrong to become aroused watching the can enter the chicken?

  • I will never do other thing in the sink but wash dishes and staff related to them.

    olive oil? what for? the chicken have a lot of grease.

    when insert beer can into chicken´s cavity cover top one with skin in order for beer´s steam stay inside.

    Should finish video eating the chicken in stead of all that wine bla. bla.bla.

    whit all the respect. IMAO

  • I did this, but the beer bottle broke :O

  • haha fuck would of been funny as fuck the first time some redneck attempted to invent shoving a beer can inside a chickens asshole. i hope the chicken was dead and raw not alive and kickin.

  • Sorry Mr. but you did not invent beer can chicken.

  • Poor chicken being raped....

    BTW I LOL'ed at the part where he says if it tips over he'll kill himself

  • @thunderer15 That's how it's called in méxico, "Pollo violado" - "Raped chicken".

  • too much coal dude. 

  • whats up with the heavy breathing? sounds like he's jerkin off to the chicken or somethin.

  • @yankdez Because he needs to run a mile.

  • i'm gonna shuv a can of soper tennents up my chicks buttt! and beer butt chicken was invented by the germans

  • i'm gonna shuv a can of soper tennents up my chicks buttt

  • Beer can chicken is my favorite way to prep a bird.

    Along with the dry rub, I add some diced onion & bay leaves into the can. comes out amazing.

    Kicking myself though, I got a new grill (it's a uniflame) & upgraded to the same hinged grate & now the sizing is just a hair off & I can't stand the bird.

    Trying to conive something that'll keep the bird slightly tilted & secure....

  • you can also use dr. pepper... or if your doing chinese food, use orange crush or sunkist, to make it a orange chicken... try different drinks for different subtle flavors 

  • damn I'm hungry

  • ho provato ed e' buonissimo!!! tutto perfetto grazie john!!! i try and...is very great taste! every perfect! many thank's john! ;-)...from italy!

  • Cavender's

    U ROCK !!!!!!

  • sounds like sunday supper oh yeah

  • I strongly think this recipe was invented by a drunk dad

  • Thumbs up if you hate the way he breathes

  • I love how prior to watching this video I was watching a video on the intricate presentation that comes out of sushi making... and here we are stuffing a beer can into a chicken.

  • i did this last weekend no pics ate it.it was delicious.the entire family raved about the juicy and the ambrosia of flavor with in and out of this fowl.definitely will be part of our summer cook outs out here in hell,az.thanks John Kass.

  • Domestic beer, yuck.

  • thank you sir i will be doing my first beer can chicken this summer i also like the hinged grate.will post results.what wine do you recommend for a first time wine drinker?

  • ma perchè sto pasticcione non si tira su le maniche quando cucina?

  • Can this be done in the oven too ? ? ? ?

  • violate the chicken with a lemon o_0

  • I've done this many times and it's always a success, so easy and fast to prep for the most moist whole chicken ever!!! Try sticking garlic cloves into the can and even onions, experiment! Even sauces work! Looove my beer and if I can stuff a chicken with it well then we have achieved a moon landing!

  • type gift before you type youtube and hit enter for a chance to win

  • Chicken cooked this way is crap, no taste

  • @yassand

    Well then you'e not cooking or preparing your beercan chicken correctly. This is the best way to cook a chicken, period.

  • ...

    Rape.

  • Im doing this tomorrow night on my webber! Thanks mate!

  • He sounds drunk... not to drunk but drunk... you know just right it took about half a tall can just about the way I am .. right now.

  • Hey sounds drunk... not to drunk but drunk... you know just right.

  • rub dub dub thanks you the scrub amen!

  • its so annoying when he is talking and seems like he is choking, running out of breath, pfff

  • How 'bout pairing a 'beer' with beercan chicken?

  • fake chef.......

  • I got nervous when that guy picked up a knife, considering he sounds wasted. lol/

  • Redneck food.

  • @gartini the best!

  • What was the wine recomendation? Beer?

  • tasty...

  • Yeah, beer baby!

  • Why are you breathing soo hard?!?!?!?!?!?? "Thumbs down" (for his annoying respiration's)

  • @timinator8833 He was nervous and drunk. I hardly noticed it. This video was great and you're a fag :)

  • @timinator8833 Agreed. It was distracting and kinda gross.

  • looked really weird when u were like greisin in that ass of the chikken with lemons and stufff butt i almost laughed my ass off when u showed a fucking beer can up its ass oh halleluja never hope thats happening to me heheheh

  • @spels47

    Ya I lol'd pretty hard when he started going in on that chickens ass.

  • wow, this guy sounds like he is going to die! hahaha have another cigarette.

  • This guy needed someone to confirm its done ? Why is he doing this video if he doesnt even know? And why did he take coals out of the grill? Utilize the dampers idiot! This guy should stick to writing. He sounds out of shape, and says Uhhhh ummm so much! Ugh. I should take his job

  • i never witnessed chicken rape up to now  Great video

  • doe's it really taste like beer in the end?

  • Can you cook beer can chicken on a 18 inch Weber grill ? what size is good to use? In terms of depth.

  • @kronosdb no...I was at home depot and put the can holder inside one...not enough clearance..just put it ina n aluminum pan with beer in it...same thing

  • Just what I want to cook my food on ... a painted aluminum can! Sounds like food poisoning to me!

  • yum!!!

  • This looks too good. I just got a Beer Can Roaster Combo. Cooks the veggies around the base of the ring and catches all the dripping juices. got it at BBQMonkey. com

  • he is cool~~~ "i recommand more beer" lol

  • Pretty good, I see he is using weber grill but what type of pan he have inside of the grill ? those grills dont come with that steel pan not the aluminum tray one beneath it .

  • John Kass is a great newspaper man, in the school of Mike Royko. I've never tried Beer Can Chicken, but now I will.

    And John, keep on ticking off Duh Mayor.

  • LOL, what is so funny, he talks about taking out the Arkansas flavor, but the greek seasoning that he is using is made in ARKANSAS!!!

  • This guy cross contaminated everything with raw chicken, drank on the job and his hair is uncovered just to name a few violations... Not only is he filthy but he couldn't do any better then cheep beer and a pre mixed rub? I'm never eating chicken in Chicago ever!

  • chill out man. you can never go ANYWHERE and eat ANYTHING if you stick to your "standards". rest assured the chicken is already contaminated with bacteria, viruses, hormones, pesticides, whatnot.

  • There called "standards" for a reason. If it were his home kitchen It may be different but this guy is supposed to be a professional of some some sort AND he is broadcasting this out into the world, wouldn't you want to look your best?

    But hey, if our into a nice case off food poising and shooting bloody runs out your booty then I guess that's what your into.

  • :) "kosher salt" will save your intestines.

  • kingdoc: A - What did he cross contaminate? The spices? They were likely used one time for the filming.

    B - So he drank a sip of beer. It was done in HUMOR for a piece that he was filming.

    C - In actuality, a very small amout of chickens/poultry products are actually contaminated with Salmonella, though it is best to treat all as if they are. Besides, it was cooked WELL DONE.

    D - LIGHTEN UP! Ever watch Iron Chef? THAT show is LOADED with unsafe practices!!!

  • @ZuzerHun not if you buy organic baby!

  • @kingdoc wow, you stuck up little prick. you are way too paranoid, the chicken was very well done and he drank the beer to add a bit of humour to the video. he is a proffessional chef so he obviously washed down all of the surface and nothng was contaminated.

    What do you do when you handle raw meat? wear a nuclear suit and gassmask?

  • RUB IT BABY RUUUUB IT !!

  • BTW the small picture of this video( that is usually on the left) looks like a fat guy doing a girl in a jacuzzi.

    Just saying

  • What is that Greek seasoning?

    A mix of somethings i guess but what?

  • Obviously, Blaze1024 didn't follow instructions! Applying the Olive Oil to the Chicken before you apply the rub mix is what makes the rub mix stick to the Chicken!

    BTW, we've made Beer Can Chicken many times and it's always been delicious. It's very easy to make and ALWAYS

    turns out great providing you follow the recipe!

  • I don't need his recipes I own 5 restaurants and develope my own. By the way I'm also Greek and have used olive oil but olive oil is the wrong thing to use on chicken in a BBQ Mustard is much better because it acts as a transdermal and carry s the flavor of the seasonings into the meat. My BBQ chicken has won first place in every BBQ cook off I have ever entered. The walls of my restaurants are covered with awards. Any good BBQ chef know you season the outside BBQ chicken the last 10 min

  • If you want really great BBQ chicken get a bottle of good Teriyaki marinade and an injector. Cut the marinade with a bit of apple cyder vinegar 2 or 3 TBS. chill it and then inject about a cup of marinade into the breast, thighs and legs Refrigerate for a few hours place on a charcoal rotisserie use about 25 coals with 2/3s of the heat directly under the thighs and legs. Cook for 2 hours at 325. As the chicken turns the marinade will slowly drip out and bast the outside while it cooks.

  • @Blaze1024 you are so full of shit.  You mis-spelled a bunch of words. No way are you an owner of any restaurant. Unless your mommy and daddy left you their restaurants and money...learn to spell, otherwise we'll think youre an idiot.

  • John I hate to disagree but Bear can chicken is a waste of time. I have been BBQ'ing for 35 years, I've tried everything . I remember doing this 30 years ago using Olimpia pull top bear cans. It sucked back then and it sucks today. In order to get the thigh meat done It over cooks the breast meat. I gave up seasonings the outside of the chicken it all runs off as it cooks you want to inject the seasonings inside the meat. BBQ chicken on a Weber Charcoal Rotisserie is the only way to go.

  • jesus do you ever shut up. I've got more things and stuff and awards than you can ever hope. and I'm even full of more shit than you, even got some of it smeared on the walls of my 15 Restaurants

  • "walls of my 15 Restaurants"

    Really 15 restaurants ? Well D@mn then you're doing better then me. We only have 5. two here in the states and three in Europe.

    I was only being half way sarcastic in my comments about beer can chicken, Beer can chicken is just another fad. Man has been cooking for 1000's of years and the variaty of ways to cook chicken has pretty much been exousted.

    The Chinese and the Japanese taught us long ago the moistest chicken is produced in clay cookers such as Kamados

  • LOL forgot to open the can :P

  • nice! greek beer can chicken!

  • Great video!

  • this was helpful. i looked at 4 other videos and the chicken didn't look that beautiful! good job man. he did look like he was getting fresh with that bird rubbing on the oil lol!

    im going to try and make this at my next bbq party.

  • AKA beer butt chicken

  • He handles the chicken as if he's gonna have sex with it...gross! Handle it as food not some toy.

  • Maybe he is gunna have sex with it, ever think about that? ;o

  • This guy reminds me of Coach McGuirk from Home Movies.

  • this looks like a lot of hassle. i would just drink the beer and eat the raw chicken.

  • beercan chicken is sooooo good.

    eat that shit for breakfast, lunch, and dinner

  • John, as usual...you rock.. Love your column and your love of life, beer, food and most of all "GO YOU WHITE SOX". Disregard the the guy who says your breathing creeps him out, lots of things probably creep that guy out. PARTY ON JOHN.

  • your heavy breathing creeps me out

  • Your attention to his breathing creeps me out.

  • think he has a deviated septum, bet he saws logs when he sleeps

  • lol man, good one. this made me laugh for a good 30 seconds, lol

  • HRRRR HRRRRR HRRRR beer can chicken. HRRRRR HRRRRRR.

  • umm, beer can chicken.

  • Sorry John, but the way you prepare a chicken would make it very difficult to eat. I cant quite figure why.... maybe it was the you played with the chicken a little too much.

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