Wow, the comments here are really rude... This guy doesn't sound like anything like an asshole... sounds like a knowledgeable chef. Beer Can chicken has grown in popularity, and is really succulent and tasty. If you've never tried it, download a recipe and give it a go! You can use any liquid, even fruit juice. The meat tastes GREAT, and odds are really good you'll never cook chicken any other way! Try it!
@sociopathicregret No..... you sound like a complete asshole. All the fucking idiots on youtube and you're talking shit about this guy? You're the load your mother should have swallowed. Oh, and your name is fucking retarded.
haha fuck would of been funny as fuck the first time some redneck attempted to invent shoving a beer can inside a chickens asshole. i hope the chicken was dead and raw not alive and kickin.
Beer can chicken is my favorite way to prep a bird.
Along with the dry rub, I add some diced onion & bay leaves into the can. comes out amazing.
Kicking myself though, I got a new grill (it's a uniflame) & upgraded to the same hinged grate & now the sizing is just a hair off & I can't stand the bird.
Trying to conive something that'll keep the bird slightly tilted & secure....
you can also use dr. pepper... or if your doing chinese food, use orange crush or sunkist, to make it a orange chicken... try different drinks for different subtle flavors
I love how prior to watching this video I was watching a video on the intricate presentation that comes out of sushi making... and here we are stuffing a beer can into a chicken.
i did this last weekend no pics ate it.it was delicious.the entire family raved about the juicy and the ambrosia of flavor with in and out of this fowl.definitely will be part of our summer cook outs out here in hell,az.thanks John Kass.
thank you sir i will be doing my first beer can chicken this summer i also like the hinged grate.will post results.what wine do you recommend for a first time wine drinker?
I've done this many times and it's always a success, so easy and fast to prep for the most moist whole chicken ever!!! Try sticking garlic cloves into the can and even onions, experiment! Even sauces work! Looove my beer and if I can stuff a chicken with it well then we have achieved a moon landing!
looked really weird when u were like greisin in that ass of the chikken with lemons and stufff butt i almost laughed my ass off when u showed a fucking beer can up its ass oh halleluja never hope thats happening to me heheheh
This guy needed someone to confirm its done ? Why is he doing this video if he doesnt even know? And why did he take coals out of the grill? Utilize the dampers idiot! This guy should stick to writing. He sounds out of shape, and says Uhhhh ummm so much! Ugh. I should take his job
@kronosdb no...I was at home depot and put the can holder inside one...not enough clearance..just put it ina n aluminum pan with beer in it...same thing
This looks too good. I just got a Beer Can Roaster Combo. Cooks the veggies around the base of the ring and catches all the dripping juices. got it at BBQMonkey. com
Pretty good, I see he is using weber grill but what type of pan he have inside of the grill ? those grills dont come with that steel pan not the aluminum tray one beneath it .
This guy cross contaminated everything with raw chicken, drank on the job and his hair is uncovered just to name a few violations... Not only is he filthy but he couldn't do any better then cheep beer and a pre mixed rub? I'm never eating chicken in Chicago ever!
chill out man. you can never go ANYWHERE and eat ANYTHING if you stick to your "standards". rest assured the chicken is already contaminated with bacteria, viruses, hormones, pesticides, whatnot.
There called "standards" for a reason. If it were his home kitchen It may be different but this guy is supposed to be a professional of some some sort AND he is broadcasting this out into the world, wouldn't you want to look your best?
But hey, if our into a nice case off food poising and shooting bloody runs out your booty then I guess that's what your into.
kingdoc: A - What did he cross contaminate? The spices? They were likely used one time for the filming.
B - So he drank a sip of beer. It was done in HUMOR for a piece that he was filming.
C - In actuality, a very small amout of chickens/poultry products are actually contaminated with Salmonella, though it is best to treat all as if they are. Besides, it was cooked WELL DONE.
D - LIGHTEN UP! Ever watch Iron Chef? THAT show is LOADED with unsafe practices!!!
@kingdoc wow, you stuck up little prick. you are way too paranoid, the chicken was very well done and he drank the beer to add a bit of humour to the video. he is a proffessional chef so he obviously washed down all of the surface and nothng was contaminated.
What do you do when you handle raw meat? wear a nuclear suit and gassmask?
Obviously, Blaze1024 didn't follow instructions! Applying the Olive Oil to the Chicken before you apply the rub mix is what makes the rub mix stick to the Chicken!
BTW, we've made Beer Can Chicken many times and it's always been delicious. It's very easy to make and ALWAYS
I don't need his recipes I own 5 restaurants and develope my own. By the way I'm also Greek and have used olive oil but olive oil is the wrong thing to use on chicken in a BBQ Mustard is much better because it acts as a transdermal and carry s the flavor of the seasonings into the meat. My BBQ chicken has won first place in every BBQ cook off I have ever entered. The walls of my restaurants are covered with awards. Any good BBQ chef know you season the outside BBQ chicken the last 10 min
If you want really great BBQ chicken get a bottle of good Teriyaki marinade and an injector. Cut the marinade with a bit of apple cyder vinegar 2 or 3 TBS. chill it and then inject about a cup of marinade into the breast, thighs and legs Refrigerate for a few hours place on a charcoal rotisserie use about 25 coals with 2/3s of the heat directly under the thighs and legs. Cook for 2 hours at 325. As the chicken turns the marinade will slowly drip out and bast the outside while it cooks.
@Blaze1024 you are so full of shit. You mis-spelled a bunch of words. No way are you an owner of any restaurant. Unless your mommy and daddy left you their restaurants and money...learn to spell, otherwise we'll think youre an idiot.
John I hate to disagree but Bear can chicken is a waste of time. I have been BBQ'ing for 35 years, I've tried everything . I remember doing this 30 years ago using Olimpia pull top bear cans. It sucked back then and it sucks today. In order to get the thigh meat done It over cooks the breast meat. I gave up seasonings the outside of the chicken it all runs off as it cooks you want to inject the seasonings inside the meat. BBQ chicken on a Weber Charcoal Rotisserie is the only way to go.
jesus do you ever shut up. I've got more things and stuff and awards than you can ever hope. and I'm even full of more shit than you, even got some of it smeared on the walls of my 15 Restaurants
Really 15 restaurants ? Well D@mn then you're doing better then me. We only have 5. two here in the states and three in Europe.
I was only being half way sarcastic in my comments about beer can chicken, Beer can chicken is just another fad. Man has been cooking for 1000's of years and the variaty of ways to cook chicken has pretty much been exousted.
The Chinese and the Japanese taught us long ago the moistest chicken is produced in clay cookers such as Kamados
this was helpful. i looked at 4 other videos and the chicken didn't look that beautiful! good job man. he did look like he was getting fresh with that bird rubbing on the oil lol!
im going to try and make this at my next bbq party.
John, as usual...you rock.. Love your column and your love of life, beer, food and most of all "GO YOU WHITE SOX". Disregard the the guy who says your breathing creeps him out, lots of things probably creep that guy out. PARTY ON JOHN.
Sorry John, but the way you prepare a chicken would make it very difficult to eat. I cant quite figure why.... maybe it was the you played with the chicken a little too much.
I tried making this beer can chicken and it tasted so so gooot.....ex ce lant *****
MOFUZION 1 day ago
This has been flagged as spam show
I want this video on my E380 unit.
levishort36 6 days ago
that was really a nice grilled chicken..!!
AnEduRebuilding 1 week ago
Wow, the comments here are really rude... This guy doesn't sound like anything like an asshole... sounds like a knowledgeable chef. Beer Can chicken has grown in popularity, and is really succulent and tasty. If you've never tried it, download a recipe and give it a go! You can use any liquid, even fruit juice. The meat tastes GREAT, and odds are really good you'll never cook chicken any other way! Try it!
angurisloud 2 weeks ago
lol was i the only one who thought he said "welcome to the jackass cooking school"?
Panzar21 3 weeks ago
This video is a favorite on Yamoussoukro
leighstephens74 4 weeks ago
surely the paint cant be good?
embeebutterly 1 month ago
when did bill clinton become a cook?
skateboy159 2 months ago 2
GOOD
Irena0708 2 months ago
this guy is really unfit, was about to have a heart attack or something from touching chicken.
novicemilk 2 months ago
@novicemilk You're a douche.
Paulsfullofshit 1 week ago
this guy sounds like a complete asshole
sociopathicregret 2 months ago
@sociopathicregret No..... you sound like a complete asshole. All the fucking idiots on youtube and you're talking shit about this guy? You're the load your mother should have swallowed. Oh, and your name is fucking retarded.
Paulsfullofshit 1 week ago
@Paulsfullofshit so is your name paul?
sociopathicregret 1 week ago
country food!!!
ghostphacekillah09 3 months ago
Aluminium can! You must be joking. Never it is poisonous.
myszigene 3 months ago
6:05 I want to shit beer cans too :)
MrStijn500 4 months ago
I'm hungry now.
vkiperman 4 months ago
His last name means cat in Estonian.
kapsas9 5 months ago
@kapsas9 ... and he is kokk-kass!
fcentaur 4 months ago
Guess what?
vaultdweller420 5 months ago
This has been flagged as spam show
this will give you alzheimers
GETEM187187 5 months ago
is it wrong to become aroused watching the can enter the chicken?
loutboy 6 months ago
I will never do other thing in the sink but wash dishes and staff related to them.
olive oil? what for? the chicken have a lot of grease.
when insert beer can into chicken´s cavity cover top one with skin in order for beer´s steam stay inside.
Should finish video eating the chicken in stead of all that wine bla. bla.bla.
whit all the respect. IMAO
profesorlopez 7 months ago
I did this, but the beer bottle broke :O
TheLestijn 7 months ago
haha fuck would of been funny as fuck the first time some redneck attempted to invent shoving a beer can inside a chickens asshole. i hope the chicken was dead and raw not alive and kickin.
TokinBloke 7 months ago
Sorry Mr. but you did not invent beer can chicken.
timozuma 7 months ago 2
Poor chicken being raped....
BTW I LOL'ed at the part where he says if it tips over he'll kill himself
thunderer15 8 months ago
@thunderer15 That's how it's called in méxico, "Pollo violado" - "Raped chicken".
Raikuaza 7 months ago
too much coal dude.
Antiks72 8 months ago
whats up with the heavy breathing? sounds like he's jerkin off to the chicken or somethin.
yankdez 8 months ago 2
@yankdez Because he needs to run a mile.
Antiks72 8 months ago
i'm gonna shuv a can of soper tennents up my chicks buttt! and beer butt chicken was invented by the germans
evergonge 8 months ago
i'm gonna shuv a can of soper tennents up my chicks buttt
evergonge 8 months ago
Beer can chicken is my favorite way to prep a bird.
Along with the dry rub, I add some diced onion & bay leaves into the can. comes out amazing.
Kicking myself though, I got a new grill (it's a uniflame) & upgraded to the same hinged grate & now the sizing is just a hair off & I can't stand the bird.
Trying to conive something that'll keep the bird slightly tilted & secure....
daveh013 8 months ago
you can also use dr. pepper... or if your doing chinese food, use orange crush or sunkist, to make it a orange chicken... try different drinks for different subtle flavors
ukeaddictify 8 months ago
damn I'm hungry
98snakeeater 9 months ago
ho provato ed e' buonissimo!!! tutto perfetto grazie john!!! i try and...is very great taste! every perfect! many thank's john! ;-)...from italy!
miciolo63 9 months ago
Cavender's
U ROCK !!!!!!
davey4557 9 months ago
sounds like sunday supper oh yeah
billy2463 9 months ago
I strongly think this recipe was invented by a drunk dad
dajapa 10 months ago
Thumbs up if you hate the way he breathes
nlombardi1 10 months ago 4
I love how prior to watching this video I was watching a video on the intricate presentation that comes out of sushi making... and here we are stuffing a beer can into a chicken.
GrandpaMosh 10 months ago
i did this last weekend no pics ate it.it was delicious.the entire family raved about the juicy and the ambrosia of flavor with in and out of this fowl.definitely will be part of our summer cook outs out here in hell,az.thanks John Kass.
PAMAROSHOUSE 10 months ago
Domestic beer, yuck.
RayPaganJr 11 months ago
thank you sir i will be doing my first beer can chicken this summer i also like the hinged grate.will post results.what wine do you recommend for a first time wine drinker?
PAMAROSHOUSE 11 months ago
ma perchè sto pasticcione non si tira su le maniche quando cucina?
indispettito 1 year ago
Can this be done in the oven too ? ? ? ?
aginara1990 1 year ago
violate the chicken with a lemon o_0
Rhea277 1 year ago
I've done this many times and it's always a success, so easy and fast to prep for the most moist whole chicken ever!!! Try sticking garlic cloves into the can and even onions, experiment! Even sauces work! Looove my beer and if I can stuff a chicken with it well then we have achieved a moon landing!
Jagoda2103 1 year ago
type gift before you type youtube and hit enter for a chance to win
olejniczak12 1 year ago
Chicken cooked this way is crap, no taste
yassand 1 year ago
@yassand
Well then you'e not cooking or preparing your beercan chicken correctly. This is the best way to cook a chicken, period.
bulletmatt4 1 year ago
...
Rape.
851852093114208513 1 year ago
Im doing this tomorrow night on my webber! Thanks mate!
aussiejosh81 1 year ago
He sounds drunk... not to drunk but drunk... you know just right it took about half a tall can just about the way I am .. right now.
vansonline 1 year ago
Hey sounds drunk... not to drunk but drunk... you know just right.
vansonline 1 year ago
rub dub dub thanks you the scrub amen!
RENGSJOFILMER 1 year ago
its so annoying when he is talking and seems like he is choking, running out of breath, pfff
kumaryder 1 year ago
How 'bout pairing a 'beer' with beercan chicken?
urgdaddy 1 year ago
fake chef.......
greenronnie 1 year ago
I got nervous when that guy picked up a knife, considering he sounds wasted. lol/
comchef35 1 year ago
Redneck food.
gartini 1 year ago 30
@gartini the best!
petelebu 4 months ago
What was the wine recomendation? Beer?
JohnnyTheRavenous 1 year ago
tasty...
pittyone 1 year ago
Yeah, beer baby!
talentscoutjoe 1 year ago 12
Why are you breathing soo hard?!?!?!?!?!?? "Thumbs down" (for his annoying respiration's)
timinator8833 1 year ago
@timinator8833 He was nervous and drunk. I hardly noticed it. This video was great and you're a fag :)
JohnnyTheRavenous 1 year ago
@timinator8833 Agreed. It was distracting and kinda gross.
aliciaann72 1 year ago
looked really weird when u were like greisin in that ass of the chikken with lemons and stufff butt i almost laughed my ass off when u showed a fucking beer can up its ass oh halleluja never hope thats happening to me heheheh
spels47 1 year ago
@spels47
Ya I lol'd pretty hard when he started going in on that chickens ass.
PancakeRecipes 1 year ago
wow, this guy sounds like he is going to die! hahaha have another cigarette.
tkaplan1983 1 year ago
This guy needed someone to confirm its done ? Why is he doing this video if he doesnt even know? And why did he take coals out of the grill? Utilize the dampers idiot! This guy should stick to writing. He sounds out of shape, and says Uhhhh ummm so much! Ugh. I should take his job
mrhenderson 1 year ago
i never witnessed chicken rape up to now Great video
SuperAlexrios 1 year ago
doe's it really taste like beer in the end?
heuguemperli 1 year ago
Can you cook beer can chicken on a 18 inch Weber grill ? what size is good to use? In terms of depth.
kronosdb 1 year ago
@kronosdb no...I was at home depot and put the can holder inside one...not enough clearance..just put it ina n aluminum pan with beer in it...same thing
mrhenderson 1 year ago
Just what I want to cook my food on ... a painted aluminum can! Sounds like food poisoning to me!
billycanuk 1 year ago
yum!!!
Redrussian1983 2 years ago
This looks too good. I just got a Beer Can Roaster Combo. Cooks the veggies around the base of the ring and catches all the dripping juices. got it at BBQMonkey. com
laxx37 2 years ago
he is cool~~~ "i recommand more beer" lol
marcohahaha 2 years ago
Pretty good, I see he is using weber grill but what type of pan he have inside of the grill ? those grills dont come with that steel pan not the aluminum tray one beneath it .
ikonik69 2 years ago
John Kass is a great newspaper man, in the school of Mike Royko. I've never tried Beer Can Chicken, but now I will.
And John, keep on ticking off Duh Mayor.
fastpilot 2 years ago
LOL, what is so funny, he talks about taking out the Arkansas flavor, but the greek seasoning that he is using is made in ARKANSAS!!!
Therock5797 2 years ago
This guy cross contaminated everything with raw chicken, drank on the job and his hair is uncovered just to name a few violations... Not only is he filthy but he couldn't do any better then cheep beer and a pre mixed rub? I'm never eating chicken in Chicago ever!
kingdoc 2 years ago
chill out man. you can never go ANYWHERE and eat ANYTHING if you stick to your "standards". rest assured the chicken is already contaminated with bacteria, viruses, hormones, pesticides, whatnot.
ZuzerHun 2 years ago
There called "standards" for a reason. If it were his home kitchen It may be different but this guy is supposed to be a professional of some some sort AND he is broadcasting this out into the world, wouldn't you want to look your best?
But hey, if our into a nice case off food poising and shooting bloody runs out your booty then I guess that's what your into.
kingdoc 2 years ago
:) "kosher salt" will save your intestines.
ZuzerHun 2 years ago
kingdoc: A - What did he cross contaminate? The spices? They were likely used one time for the filming.
B - So he drank a sip of beer. It was done in HUMOR for a piece that he was filming.
C - In actuality, a very small amout of chickens/poultry products are actually contaminated with Salmonella, though it is best to treat all as if they are. Besides, it was cooked WELL DONE.
D - LIGHTEN UP! Ever watch Iron Chef? THAT show is LOADED with unsafe practices!!!
mikeyboymd 2 years ago
@ZuzerHun not if you buy organic baby!
mrhenderson 1 year ago
@kingdoc wow, you stuck up little prick. you are way too paranoid, the chicken was very well done and he drank the beer to add a bit of humour to the video. he is a proffessional chef so he obviously washed down all of the surface and nothng was contaminated.
What do you do when you handle raw meat? wear a nuclear suit and gassmask?
biggong 1 year ago
RUB IT BABY RUUUUB IT !!
oriontmillaud 2 years ago
BTW the small picture of this video( that is usually on the left) looks like a fat guy doing a girl in a jacuzzi.
Just saying
leevi1234 2 years ago
What is that Greek seasoning?
A mix of somethings i guess but what?
leevi1234 2 years ago
Obviously, Blaze1024 didn't follow instructions! Applying the Olive Oil to the Chicken before you apply the rub mix is what makes the rub mix stick to the Chicken!
BTW, we've made Beer Can Chicken many times and it's always been delicious. It's very easy to make and ALWAYS
turns out great providing you follow the recipe!
huskiebob 2 years ago
I don't need his recipes I own 5 restaurants and develope my own. By the way I'm also Greek and have used olive oil but olive oil is the wrong thing to use on chicken in a BBQ Mustard is much better because it acts as a transdermal and carry s the flavor of the seasonings into the meat. My BBQ chicken has won first place in every BBQ cook off I have ever entered. The walls of my restaurants are covered with awards. Any good BBQ chef know you season the outside BBQ chicken the last 10 min
Blaze1024 2 years ago
If you want really great BBQ chicken get a bottle of good Teriyaki marinade and an injector. Cut the marinade with a bit of apple cyder vinegar 2 or 3 TBS. chill it and then inject about a cup of marinade into the breast, thighs and legs Refrigerate for a few hours place on a charcoal rotisserie use about 25 coals with 2/3s of the heat directly under the thighs and legs. Cook for 2 hours at 325. As the chicken turns the marinade will slowly drip out and bast the outside while it cooks.
Blaze1024 2 years ago
@Blaze1024 you are so full of shit. You mis-spelled a bunch of words. No way are you an owner of any restaurant. Unless your mommy and daddy left you their restaurants and money...learn to spell, otherwise we'll think youre an idiot.
mrhenderson 1 year ago
John I hate to disagree but Bear can chicken is a waste of time. I have been BBQ'ing for 35 years, I've tried everything . I remember doing this 30 years ago using Olimpia pull top bear cans. It sucked back then and it sucks today. In order to get the thigh meat done It over cooks the breast meat. I gave up seasonings the outside of the chicken it all runs off as it cooks you want to inject the seasonings inside the meat. BBQ chicken on a Weber Charcoal Rotisserie is the only way to go.
Blaze1024 2 years ago
jesus do you ever shut up. I've got more things and stuff and awards than you can ever hope. and I'm even full of more shit than you, even got some of it smeared on the walls of my 15 Restaurants
tokyodave1982 2 years ago
"walls of my 15 Restaurants"
Really 15 restaurants ? Well D@mn then you're doing better then me. We only have 5. two here in the states and three in Europe.
I was only being half way sarcastic in my comments about beer can chicken, Beer can chicken is just another fad. Man has been cooking for 1000's of years and the variaty of ways to cook chicken has pretty much been exousted.
The Chinese and the Japanese taught us long ago the moistest chicken is produced in clay cookers such as Kamados
Blaze1024 2 years ago
LOL forgot to open the can :P
Tornbjergs 2 years ago
nice! greek beer can chicken!
mrmassage 2 years ago
Great video!
nme700 2 years ago
this was helpful. i looked at 4 other videos and the chicken didn't look that beautiful! good job man. he did look like he was getting fresh with that bird rubbing on the oil lol!
im going to try and make this at my next bbq party.
j4services 2 years ago
AKA beer butt chicken
SaintJimmy1339 2 years ago
He handles the chicken as if he's gonna have sex with it...gross! Handle it as food not some toy.
NtlgntNrg 2 years ago
Maybe he is gunna have sex with it, ever think about that? ;o
BrandonTheRemix 2 years ago
This guy reminds me of Coach McGuirk from Home Movies.
CubicButts 2 years ago 2
this looks like a lot of hassle. i would just drink the beer and eat the raw chicken.
painey86 2 years ago
beercan chicken is sooooo good.
eat that shit for breakfast, lunch, and dinner
worriedbanana 2 years ago
John, as usual...you rock.. Love your column and your love of life, beer, food and most of all "GO YOU WHITE SOX". Disregard the the guy who says your breathing creeps him out, lots of things probably creep that guy out. PARTY ON JOHN.
ztopp55 2 years ago
your heavy breathing creeps me out
dayplek 2 years ago
Your attention to his breathing creeps me out.
815oceanic815 2 years ago
think he has a deviated septum, bet he saws logs when he sleeps
corkdawg82 2 years ago
lol man, good one. this made me laugh for a good 30 seconds, lol
chazzmouse 2 years ago
HRRRR HRRRRR HRRRR beer can chicken. HRRRRR HRRRRRR.
millespardons 2 years ago
umm, beer can chicken.
bnagorsky 2 years ago
Sorry John, but the way you prepare a chicken would make it very difficult to eat. I cant quite figure why.... maybe it was the you played with the chicken a little too much.
Landrew120880 2 years ago