Food in the City: The Art of the Urban Pig Roast

[yogo512]

マァ、豚だから喰っちゃー美味いんだろうけど姿焼きは引くな～(­-_-)夢にみそう。

[brunzwick69]

need a la caja china!!!

[peter320vn]

I bet PETA's people are drooling right now !

[muldoonmax]

The meat in your mouth as you savour the taste of murder!!!!!

[muldoonmax]

Sick, sick people!!!!!!

[Aonexia]

Grew up there and I will never return... Enjoy Brooklyn mates... :)

[nfsmw6]

you need burn lots of wood after put your rood over

[chess747]

LOL hamtions in the city ..ofcourse we see how the rich live but I think us everyday people do it better and have more fun.

[rma975]

These guys burned the pig, You need to add ingredient 12 hours before cooking. What a waste...!

[Fo000oF]

ياللقرف

الخنزير كالمكنسة يأكل ما أمامه بدون إنتقاء

[360seas2021]

pig killers my pig art is wild full of pig butts.

[KR3Wnumbauno]

City boys can't roast a pig

[rdf7777]

you seriously wasted the pig skin...thats the best part...filipinos do it the best..with crunchy skin.the best.

[vulcan1429]

Heaven!

[pogisiG]

what a waste of time...im gonna go watch porn now

[jstrunck]

Good Job on keepin' em fed!

[bandymo1]

very good JOB

[vampbass1]

That looks good...........But, I would probably chop the pigs head off so it wouldn't be smiling at me me when I'm chopping him up.

[irich62]

4 hours to cook a pig that size? I bet ya'll had some serious shits after that... lmao!

[JustWonderingHowToDo]

Don't understand why you have to use chicken wire?

Doesn't that galvanised wire give off toxic fumes when heated?

[onebrightmonkey]

Think of doing that to a dog. Pigs are just as affectionate and smart as they are.

[flakote13]

I do this everyday in my job I kill like 1200 pigs per day.... This guy needs to learn how to do this thing.... Here let me do it for u...

[Wileykid2485]

u dont need to go to the hamptons if u have that in front of you!

[freestyle0892]

@Hitty1967 Please stop that... 

[CPFAnimals]

let's pray for the animals!

[JustinCase10261]

why..why why why why why why why why WHY do you put shit on the skin of the pig...im from texas...TRUST ME...put some butter every now and then on the fkin skin of the pig and LEAVE IT ALONE....dont drown it in shit...let the cracklin speak for itself

[masterplomo1]

great job, you way to roaste the pig ints very smart, and the side dish plates are very mexican, totillas, arroz rojo and the salsas y curdes onions absolutly fantastic

[rublehatch]

what a wasteful way to play.

[5t00g]

true brooklynites not

[ShellyLovesYou2010]

in my opinon, thats sad:'(

[buttlord123]

@ShellyLovesYou2010 ...In Soviet Russia pigs roast you in the alley

[graffnameseed]

@ShellyLovesYou2010 in my opinion ur comment is thumbs down, nothing was waisted

[sadiebites1]

i do alot of pig roasts and the cinder blocks are creative

[chainlinkdreams]

man I know a 200Lb pig didn't cook in 4 hours!

[Abnormalproductions2]

@chainlinkdreams Want a really good one? cook at a low temp for 11 hours.

[chainlinkdreams]

@Abnormalproductions2 11 or more hours sounds just right for a pig that size, hell I did a suckling pig in 4 hours and he was only 34 pounds.

[macbolan00]

filipino here. suggest roasting a smaller pig, one that doesn't weigh more than 20 kg dressed. in fact, practice with a small suckling pig first.

[jesus19721000]

facke!!

[HellsBidder]

og look at all the blood come out when he cuts it gross!

[youarenuts]

Buddy, this is absolutely PERFECT. I have been cooking it a similar way for 20 years and all my pigs are from NJ, 80 pounds and up. I use a chimmichurri glaze to baste. YOU da Man.

[gazza2510]

@youarenuts I'm about do one of these tomorrow the same way, any tips or times, my pig is only slightly smaller

Cheers

[reduref]

why don.t they remove the eyes?

[MrPampersbomber]

Ever heard of bacteria and germs?

Is even worse as in the Neanderthals.

[Mari443Garrett]

Yummy.......

[whodeywhodey77]

Looks AWESOME!!!!! That actually looks easier than the way we do it in the country!!!

[PharaohNineD]

Eww lighter fluid!

[solar7]

and raw metal wiring too, ought to have burnt all of that set up off before putting any edibles on or in it..