my gosh ..datz absolutly hot curry and loved it so much .... very spicy ..very delicious and superb .. tried it out and it came out very well ... the special part is makin the mixture ...wow ...grounded paste flavoured the brinji well and superb man ...kudos..please gimme more typical varieties like this ... i wanna try it out ...i asked my maid to stop cookin at times and now i started preparin by watchin ur cookin .... thnx a lot again
my gosh ..datz absolutly hot curry and loved it so much .... very spicy ..very delicious and superb .. tried it out and it came out very well ... the special part is makin the mixture ...wow ...grounded paste flavoured the brinji well and superb man ...kudos..please gimme more typical varieties like this ... i wanna try it out ...i asked my maid to stop cookin at times and now i started preparin by watchin ur cookin .... thnx a lot again
I really enjoyed watching this video although I think it all a bit too complicated for me. Wow your girfriend/ wife must be a lucky lady if you can cook like this! Hey, I'd marry you if not for my existing husband and 2 kids, heeeheee. All he can muster is toast!
This is really different from what i used to make!! Seems to be really yummy!! May i suggest something, when you cook, whatever, if you are going to add mustard that should be the first thing to go into the oil and allow it to splatter, it releases sulphate or whatever and then you can add the rest. They say this way it adds to the taste, im not sure though about the taste but it does release sulphate or sulphur whatever, so do add mustard b4 adding others
hi....thanku so much for this recipe..its my hubby's fav. i tried it yesterdy n it ws awesome..he loved it...thank u again.. ur videos r all excellent..very helpful for newly wed!!( better than making an overseas call for every little detail..) expecting more south-indian recipes from u.. ( well..how about mor kozhambu.....?)
gosh the guy has tried to show u how to cook a very nice south indian curry .. wht do u all do leave the curry and and make ur own dish about language ..lol . anyway nice recepie.. thank u
What the hell are you saying? Did you type this in a 90s Nokia phone? It's all gibberish. Use all the keys in your keyboard. And learn 3rd grade English grammar before you type.
Anyway, where did you find that Hindi is India's national language? Don't just sit there and yap whatever you think is true. Do some research. Least you can do is go to Wikipedia.
Today's lesson: Hindi is not India's national language. India does not have one. Thanks to Tamils' protests in the 60s. Read. Learn.
Hey Diva, thanks for ur pity. Let me tell u something here..i am not any less patriotic and i Know Hindi very well and i am a poet in Hindi even though i am a tamilian. I speak Hindi at home as we are from defence background. But the reality is Hindi became a national langugage because 5 major states speak it and not becauue there is anything spl abt it. Ok...and one more thing..i have been raised in north and i have seen the discrimination so the hate message.
Yes its offensive...but being a national language doesnt mean its something great...ok...I do respect it...so what...Tamil is the oldest...along with sanskrit....You Hindi guys...how discriminative u r against us southies..so u deserve it.... i am happy
For the last time, Hindi is not India's national language. India doesn't have one. So go finish you grade school before you surf around youtube leaving stupid comments.
i tried it out and it came out so good..my husband who normally doesnt take egg plant gobbled it up and i fwded this video to my family and friends who enjoyed preparin this dish - Thankyou so much 4 postin this video
who said we need hindi! lol. next time, payatham parupu, thuvaram parupu nu sonna ungaluku punniyama pogum. i have a hard time trying to find out which is wat, from their hinglish names. and btw, i owe you one for this video. if u find urself in stuttgart, drop me a line. ur expenses are mine :-)
thank you, THANK YOU!!! i have been searching for just this same recipe for almost TWENTY YEARS!! i do not know how to repay, unless you ever find urself in new hampshire--drop me a line before and i'll take u around central NH-especially pretty in autumn!!
Hi friend unga voice appadiye surya voda voice madiri irukku. i liked it. dish also superb. ur idea of that anjaraipetti is very good. i am thinking of trying that. very fast cooking. where r u from?
Hey Man u spoke Tamil but not properly..English English lots of English..Speak English for Your Necessity not for Scene..Anyway Nice Dish Next time hope u to come with Good Dish & Good TAMIL..Nandree for the recipe..
Fantastic recipe and great presentation..only "bloody hindi" made my indian blood boil:((..please avoid such comments..it's the only one thing that brings to down..nyways i'm going to try it now..thanks..
well if you can't say hindi word....its your fault .Atleast don't call it bloody. You are calling your own national language as bloody so what you expect from international people.
Next time when you post something like this show some respect for your national language.
Everybody loves their mother toungue - in my case that is Malayalam. You learn that as a child. But to be successful in life we Indians also need English. Now that is an extra language we have to learn in addition to all the maths and science we need to learn to make a living.
Some Hindi people (not all) wants us to learn Hindi as well - why? because it is their mother toungue. The excuse is it is 'National' language. What is the use of learning Hindi? NOTHING. So why the f**ck do you want to impose that on us.
By the way I love my country - India. India is all about unity in diversity. We don't have to impose an additional language for us to be patriotic Indians.
hey...you really rock....the way you cook & your voice is simply awsome....even simple dishes seems to be mouthwatering by the way you cook...keep giving us more cooking videos...nice to know that you are also from chennai...
loved ur cooking. it looks awesome. One feedback for u is to not use tamil when u speak and mix it with English. just follow English all the way, it will makes listening and understading every easy.
Also, it would be nice to have recap in text of ur receipe at the end of video..I know u put some comments on video in between, but nothing beats recap with ingrident listed with little summary :)
No Karen, I don't make my own masala. It's a little too tedious unless you're going to use a lot of it (like, if you cook for at least 4 people every day). So it's easier for me to buy just it from an Indian store.
hello again...thank you for this great recipes..it is so easy to cook...tell me more of yourself...are you single or what..what is your favourite food
That petti is an improvisation. It's an empty mouth-refresheners dappa you get in desi stores (with sombu, seeraga mittai, etc - the ones they serve in saravana bhavan after you finish your meals).
aah that's a coincidence. I had a craving for tangy brinjal for some reason. So just cooked and felt like sharing with others immediately. It's a great dish - probably my best in vegetarian. Try it and let me know how it worked out.
oly for tamilian...better he would have speak in tamil
lipi410 1 month ago
Bloody hindi word is dal.. then what about tamil word..why these tamil people cabt tolerate hindi
lipi410 1 month ago
People who do not understand tamil if they need to see this recipe they need to learn tamil. Is that the idea?
lisasen412 3 months ago
hi ur voice is really good.. y dont u show your face..
premiify 5 months ago
Good demo man...I tried it out (sans drumstick) and I absolutely loved the dish!! Umm can I add manatakkali to this?
smithapradhan2003 9 months ago
Good demo man...I tried it out (sans drumstick) and I absolutely loved the dish!!
smithapradhan2003 9 months ago
This has been flagged as spam show
yummy recipe! do you have other recipes uploaded?
arypravkal 10 months ago
yummy recipe! do you have other recipes uploaded?
arypravkal 10 months ago
BRINJOL
voodoihippo 1 year ago
you missed top left when sturing and it burnt he he fanny!!!!!
jacksoa09 1 year ago
i miss ur videos! this is Karen. maybe u will make more again someday. i changed my name to neraknerak1
neraknerak1 1 year ago
i miss ur videos! this is Karen. maybe u will make more again someday.
neraknerak1 1 year ago
Comment removed
specialist004 1 year ago
Thanks for wonderful demo. It's very nice!
senthilmpt 1 year ago
This has been flagged as spam show
daal.. what bloody hindi language.. respect where you live...
bloody recist... and respect national language..
rajnavhal 1 year ago
harami daal.. what bloody hindi language.. respect where you live...
bloody recist... and respect national language..
rajnavhal 1 year ago
This has been flagged as spam show
my gosh ..datz absolutly hot curry and loved it so much .... very spicy ..very delicious and superb .. tried it out and it came out very well ... the special part is makin the mixture ...wow ...grounded paste flavoured the brinji well and superb man ...kudos..please gimme more typical varieties like this ... i wanna try it out ...i asked my maid to stop cookin at times and now i started preparin by watchin ur cookin .... thnx a lot again
gvaabrainyy 1 year ago
my gosh ..datz absolutly hot curry and loved it so much .... very spicy ..very delicious and superb .. tried it out and it came out very well ... the special part is makin the mixture ...wow ...grounded paste flavoured the brinji well and superb man ...kudos..please gimme more typical varieties like this ... i wanna try it out ...i asked my maid to stop cookin at times and now i started preparin by watchin ur cookin .... thnx a lot again
gvaabrainyy 1 year ago
Hi, I tried this recipe twice and it came out really well. My husband is a great fan of this dish. Thanks to you for posting this recipe.
itsrenu 1 year ago
hey super!!! kalekrel
ash9990 1 year ago
I wish you had presented in English.
alexe1024 1 year ago
I really enjoyed watching this video although I think it all a bit too complicated for me. Wow your girfriend/ wife must be a lucky lady if you can cook like this! Hey, I'd marry you if not for my existing husband and 2 kids, heeeheee. All he can muster is toast!
davheyre 1 year ago
This is really different from what i used to make!! Seems to be really yummy!! May i suggest something, when you cook, whatever, if you are going to add mustard that should be the first thing to go into the oil and allow it to splatter, it releases sulphate or whatever and then you can add the rest. They say this way it adds to the taste, im not sure though about the taste but it does release sulphate or sulphur whatever, so do add mustard b4 adding others
india2610 1 year ago
Comment removed
india2610 1 year ago
Comment removed
india2610 1 year ago
hi....thanku so much for this recipe..its my hubby's fav. i tried it yesterdy n it ws awesome..he loved it...thank u again.. ur videos r all excellent..very helpful for newly wed!!( better than making an overseas call for every little detail..) expecting more south-indian recipes from u.. ( well..how about mor kozhambu.....?)
shobee85 1 year ago
super thambi.
sanjaykumarali 1 year ago
gosh the guy has tried to show u how to cook a very nice south indian curry .. wht do u all do leave the curry and and make ur own dish about language ..lol . anyway nice recepie.. thank u
vijiv6 1 year ago
you are no vah chef.
valdezmiguel2 1 year ago
hey Suresh.. You are really Funny.. Good Job.. Love all your recipes.. Keep dng.. nalla thanglish pesra. Kalakraeee Suresh..
Sriluvsmusic 1 year ago
I've never seen jaggery... Im going to have to try this. It looks really tasty. :)
NegativePermutation 2 years ago
What the hell are you saying? Did you type this in a 90s Nokia phone? It's all gibberish. Use all the keys in your keyboard. And learn 3rd grade English grammar before you type.
Anyway, where did you find that Hindi is India's national language? Don't just sit there and yap whatever you think is true. Do some research. Least you can do is go to Wikipedia.
Today's lesson: Hindi is not India's national language. India does not have one. Thanks to Tamils' protests in the 60s. Read. Learn.
seruppadi 2 years ago
Hindi is official language of India
abhijeethmore 1 year ago
Comment removed
priyanka111112 2 years ago
@Diva470
Hey Diva, thanks for ur pity. Let me tell u something here..i am not any less patriotic and i Know Hindi very well and i am a poet in Hindi even though i am a tamilian. I speak Hindi at home as we are from defence background. But the reality is Hindi became a national langugage because 5 major states speak it and not becauue there is anything spl abt it. Ok...and one more thing..i have been raised in north and i have seen the discrimination so the hate message.
vijayabarath 2 years ago
Yes its offensive...but being a national language doesnt mean its something great...ok...I do respect it...so what...Tamil is the oldest...along with sanskrit....You Hindi guys...how discriminative u r against us southies..so u deserve it.... i am happy
vijayabarath 2 years ago
"Daal" is a bloody hindi word?? hw offensive...u call ur national language smething bloody??
Diva470 2 years ago
For the last time, Hindi is not India's national language. India doesn't have one. So go finish you grade school before you surf around youtube leaving stupid comments.
seruppadi 2 years ago
too bad way of explanation nd cooking style.
harishpeddibhotla 2 years ago
i tried it out and it came out so good..my husband who normally doesnt take egg plant gobbled it up and i fwded this video to my family and friends who enjoyed preparin this dish - Thankyou so much 4 postin this video
paruspm 2 years ago
hey gemphu ..can u posta helathy food which u know...even if u r not able to appreciate his work...dont try to pass on comments like this....moron
vijayaanoor 2 years ago
This comment has received too many negative votes show
This is the junkest food i have ever seen.
gemphu1234 2 years ago
who said we need hindi! lol. next time, payatham parupu, thuvaram parupu nu sonna ungaluku punniyama pogum. i have a hard time trying to find out which is wat, from their hinglish names. and btw, i owe you one for this video. if u find urself in stuttgart, drop me a line. ur expenses are mine :-)
Pritam28 2 years ago
i can't find curry leaves anywhere!!!
risquecat 2 years ago
this dish was awsome ur an excellent cook please add tomato rice receipe
shonejiyo 2 years ago
Wow.. it tastes good. thanks for this receipe.
:) ethuthan nala pagam nu solratha??
aspriya1 2 years ago
wow this looks awesome n spicy...i love spicy food..n am gonnatry this.. i never knew how to make it till now thanks a lot
chirpysang 2 years ago
Tnx dude...it really works....good job...
thilsenkumar 2 years ago
that was a lot of CHILLI POWDER....huh
mitavar 3 years ago
This comment has received too many negative votes show
Are you ashamed of speaking tamil? Dude, if you're tamilian, SPEAK TAMIL!!!
mariababyface 3 years ago
i think he not ashamed ,but english is helpful to those who dont understand tamil....
zaanahraf 2 years ago 3
thank you, THANK YOU!!! i have been searching for just this same recipe for almost TWENTY YEARS!! i do not know how to repay, unless you ever find urself in new hampshire--drop me a line before and i'll take u around central NH-especially pretty in autumn!!
again-Shukriya.
babyloveCICI 3 years ago
whats sambhar powder and hing
FetaSake 3 years ago
Dude.. It was fantastic... I did prepare today for our get-together and got rave response. Btw, you could have recapped the whole process at the end.
mitsmiles 3 years ago
Supercook goes to work.
FugaziCharon 3 years ago
omg i am eating an spicy pizzaaaa and it hurrttssss !!! BUT ITS GOOOD !!!! ARGHHHHHH :O :O :O HELP !!!!
sillentguy322 3 years ago
very elaborate ... nice work .. trying it out now.. thanks :)
indianinside 3 years ago
man u make me feel like shit...man i'm 24 and still on basic cooking 101....ahahahaha =P Thank God for Youtube!!!!
isoumyai 3 years ago
Hi friend unga voice appadiye surya voda voice madiri irukku. i liked it. dish also superb. ur idea of that anjaraipetti is very good. i am thinking of trying that. very fast cooking. where r u from?
nosmas28 3 years ago
Hey Man u spoke Tamil but not properly..English English lots of English..Speak English for Your Necessity not for Scene..Anyway Nice Dish Next time hope u to come with Good Dish & Good TAMIL..Nandree for the recipe..
bunshir 3 years ago
Very well explained, Just you need to make sure when you tell the Spices please tell more clearly in Tamil and English both. You Rock !!!
kalagappan 3 years ago
whoa! This is wayyy to elaborate for me, but good job :) you seem to be pretty confident with a good measure of hindi bashing..lol
sri03 3 years ago
koncham peter vidaratha korachtu tamila pesi iruntha innum nalla irukum maamu....ethuku intha vetti bandha...
vijayaanoor 3 years ago
Nice Presentation suresh....It looks like a professional chefs presentation....Keep it up....
twelvethousandandfiv 3 years ago
Awesome... Continue to the good job. I am a student living abroad find it to be useful. Tamil receipe kidakirathu romba santhosama iruku!
yohinisiva 3 years ago
Nice!!
ranjani24 3 years ago
Keep up the Good Work! It was presented well.
Have you tried Biriyani? If so,please share that one too..
VarshiniK 3 years ago
Fantastic recipe and great presentation..only "bloody hindi" made my indian blood boil:((..please avoid such comments..it's the only one thing that brings to down..nyways i'm going to try it now..thanks..
mohinikamat 3 years ago
brilliant authentic dish....its a must try to all...i must say...hey!!!!!thankx man
shruthyram 3 years ago
hai.. I tried this curry.It has come out well.Thanks!!!Could u post some non veg dishes.
priyaakarthik 3 years ago
wow ....you cook like chef....
changoo2 4 years ago
Are you in Canada?
naickmar 4 years ago
Only problem with the language.......
rahulnakhare 4 years ago
I tried this nearly what was shown in video. It came out very good. Thanks !!!
Continue posting more dishes. I would love to try out.
maadhav1 4 years ago
You cook brilliantly...keep posting more...
And don't heed to negative comments..
gopalakrishnanr 4 years ago
testing
simibinu 4 years ago
Tried this and it came out real good. Thanks!
Do you know how to make 'Mor Kolambu'?
cbeIAN 4 years ago
well if you can't say hindi word....its your fault .Atleast don't call it bloody. You are calling your own national language as bloody so what you expect from international people.
Next time when you post something like this show some respect for your national language.
dtmitta 4 years ago
Everybody loves their mother toungue - in my case that is Malayalam. You learn that as a child. But to be successful in life we Indians also need English. Now that is an extra language we have to learn in addition to all the maths and science we need to learn to make a living.
simibinu 4 years ago
...continued from my previous comment...
Some Hindi people (not all) wants us to learn Hindi as well - why? because it is their mother toungue. The excuse is it is 'National' language. What is the use of learning Hindi? NOTHING. So why the f**ck do you want to impose that on us.
By the way I love my country - India. India is all about unity in diversity. We don't have to impose an additional language for us to be patriotic Indians.
simibinu 4 years ago
My commeny on Hindi was meant to be a reply to dtmitta
simibinu 4 years ago
Thanks so much for including the text! Really enjoy your videos.
mystykit 4 years ago
hey...you really rock....the way you cook & your voice is simply awsome....even simple dishes seems to be mouthwatering by the way you cook...keep giving us more cooking videos...nice to know that you are also from chennai...
harsha2k5 4 years ago
HI
Suresh
hru,i tried this recipe it was awsome..i m ur fan..love ur voice..can v b frends...i hav sent u frnd req in dailymotion...waitin 4 u 2 aceept...
sweetanjalee 4 years ago
wow eat it
boblilybob 4 years ago
hey wat was that in the other plate with ur curry?
acchu1979 4 years ago
Hey
loved ur cooking. it looks awesome. One feedback for u is to not use tamil when u speak and mix it with English. just follow English all the way, it will makes listening and understading every easy.
Also, it would be nice to have recap in text of ur receipe at the end of video..I know u put some comments on video in between, but nothing beats recap with ingrident listed with little summary :)
keep doing the good job
faltoo4u 4 years ago
No Karen, I don't make my own masala. It's a little too tedious unless you're going to use a lot of it (like, if you cook for at least 4 people every day). So it's easier for me to buy just it from an Indian store.
englishtamil 4 years ago
mouth freshner dappa is a cool idea for anjalapeti. I am going to look for it in a desi store near by.
jananiak 4 years ago
I love your english. I love your tamil. You are sooooo cute.
unnst 4 years ago
Hi ---- kaara kulambu super athavida super unga voice
engeyo ketta madiri irukku
Great recipe specially for a brinjal and durmstick lover
Aana englishle neraya varthai theringu vachirinkinge
jyothikishore 4 years ago
hello again...thank you for this great recipes..it is so easy to cook...tell me more of yourself...are you single or what..what is your favourite food
hairudin76 4 years ago
Hi ... can u please list the ingredients in the text form ...because i am little confused on that...otherwise ur dish is very good ... thanks
tauriya 4 years ago
looks good
regalparks 4 years ago
Good one. Just subscribed to your channel. It was good for a cooking newbies with essential explanation.
by the way, where did you get that Modern version of Anjalapetti?
mouly2 4 years ago
Thanks, Mouly.
That petti is an improvisation. It's an empty mouth-refresheners dappa you get in desi stores (with sombu, seeraga mittai, etc - the ones they serve in saravana bhavan after you finish your meals).
englishtamil 4 years ago
thenunga, namma ooru murungakaya vudave mattengeela kolambu senchitu curry na eppdingoo. eppdiyoo nalla irunthuchungoo
ramsow 4 years ago
vengayam use panni kaarama veikra kolambu'na English curry thaanga (mathadha ellam stew'nu sollikalam). English kaaran thappu, namma ennanga panna mudiyum? :p
englishtamil 4 years ago
That looks delicious. I wish YouTube had smell-a-vision!
marasmius 4 years ago
haha I know. I hope we had that kind of technological development in my lifetime.
englishtamil 4 years ago
lol, yesterday after seeing your Curd rice video i wanted to ask you to make a video with a kathirikka recipe. :-)
you are simply great!
sura714 4 years ago
aah that's a coincidence. I had a craving for tangy brinjal for some reason. So just cooked and felt like sharing with others immediately. It's a great dish - probably my best in vegetarian. Try it and let me know how it worked out.
Thanks ;)
englishtamil 4 years ago