Kitchen Of Chaos 9: Portuguese Style Butternut Squash Soup part 2 of 2

[chrisjdd]

I made this last night. I totally agree about the cinnamon and nutmeg. I found another recipe online and it called for 2 tsp. of cinnamon-used 1 tsp. Used 1 tsp of curry powder.

I didn't have lemon either, but I will use it next time.

I chopped and peeled it. I added the spices to the onions and let them bloom. Then I added the squash, a couple of peeled apples and a couple of carrots. Sauteed them and then added chicken stock.

Delicious!

I didn't think I'd like it.

[1kperday]

@chrisjdd Apples! That's a great idea! I'm going to try that. Curry powder sounds awesome as well. :)

[0987654321libra]

So.................where's part 1 please?

[1kperday]

@0987654321libra check my other vids, or scroll to the right. :)

[Onionlass]

Also...no garlic? I'm shocked an appalled.

[Onionlass]

Man, oh man. I'm bummed I showed up too late for dinner. It was GONE!

How do you roast your squash? Broiler?

And--Do you season before you roast? After? During? All of the above?

[1kperday]

Just in the oven at about 350. Season with salt and pepper, whatever herbs you like (cinnamon and nutmeg are good... go easy) and I put a bit of honey on there. before roasting.