Worst Cooks in America - Worst to First - S02E08 - Part 2

[klassykimmie]

Yeah, it is amazing how fast people can improve in a few weeks. I'm a high school senior going to culinary arts school after graduation and I hope my teachers are this good or better. Wish me luck!

[justanotherrolly]

joshie is too cute!

[thanhpi1607]

dude Georg has some crazy knife skills there

[XIOIAN]

I love Joshie's enthusiasm

[ronney3270]

Go TEAM Robert!!!!!!!!!!!!!

[9196dreamers]

robert messed up ny not choosing kacey

[canyoutriplikeido]

He wasn't on the line, Anne's get worried.



[Alessandra9467]

They really improved! Shows what you can do

[hodgrix]

@Alessandra9467 yea also shows you dont have to go to culinary school u can just work really hard for about 10 days and have knife cuts "as good as any chef". thats the impression i get at least from their short rapid improvement.

[jonbob0008]

@hodgrix It was actually more like 2 months. If you listen carefully, you'll hear the contestants say things like "I did this and that a week ago" when referring to something last episode. They've been training for about a week at a time between each episode.

I could see why that would be confusing, though, since they didn't show any of that training on film.

[afterapplepicking]

@jonbob0008 And also confusing given the fact that, regardless of however much training they got between shows or pre-show, they're still totally clueless on fairly simple dishes during the show itself, and show a total absence of fundamental knowledge of both ingredients and techniques.

[jonbob0008]

@afterapplepicking Well, training in the culinary arts can take years. You realy can't expect people to be experts or even proficient in only a few weeks. By the end of two months, however, they had shown significant improvement.

[whyeff21]

Donatela is so stunning. If i saw her walking on a sidewalk like that i'd crash my ride into a stop sign.

[liv4vivv]

THANK YOU :D

[Jasmine22777]

thank you so much! :D