So, I was wondering if I can use this to finish up extra pasta sauce. Would that give desirable/similar results? And how would I go about fixing the recipe so that it would.
Made this tonight, added some old bay seasoning...I'd thought I went over board with the red pepper flakes but it played nicely with the sweetness of the tomato sauce! Great recipe
So when you put the pasta back in the pot with the sauce and cheese, you don't turn the stove on, right??? Just use the heat that's already in the pasta and sauce?
I made this for dinner and just wanted to say it's SO AWESOME! I made this for my younger brother who absolutely hates tomatoes and he literally licked the bowl clean.
@benjaminhoong dude! did u use the special tuna he told us to use? and if u did, where did u get it?! trader's joe's? i cant seem to find anything here in SG :(
Hey Chef John! The first time I made this recipe was a couple of months ago. I was VERY pleased. Very yummy. I did adjust it a little bit though, I used angel hair pasta (because I love rolling pasta on a fork! Is there a better feeling? No.) Put cans of Hunts tomato sauce in it, with just regular cans of tuna and some olive oil. Put some Italian spices in it...(because...I'm Italian!)
But...I didn't have any real parm. :( I'm sorry. I have failed you.
im only 13 but im a better cook then my parents XD and also a pescetarian so i cant eat red meant but i can eat seafood,eggs,and dairy. Thank you so much for this helpful recipie its a great way for me 2 get some protien. thanks again!
@4l4k4z4m4 HOW RUDE UARE??!!!! GET LOST AND GET SOME MANNERS! bet ur getting all rude to @MHFailz cos thats the experience u got, dont worry mhfailz people like these have nothing else to do ..
@nikachanO oh im sorry, did i break your concentration? look the internet is a dangerous place for little kids as they may find unapropriate content even here on youtube; by being rude and mean to them i make them leave their computers and make them go out and play with a ball or something.
My rudness comes with the best intentions madam. So i pardon myself and hope that you will not stumble upon one of my kind ever again on the plains of teh interwebz.
@4l4k4z4m4 lol, wow but your scaring kids away, OH AND BTWAY IM 15 LOL and i want to learn how to cook. so what age can i start learning how to cook then? at least im using the internet or youtube for good intetntions. rather learn on youtube to save money instead of buying a book which will cost more and especially when im broke and dont want to ask my parents for money. if those were ur intentions , then im sorry, but i think the way u approached the kid was rudeand childish.
Today I was making a basic Tuna Casserole and felt that I didn't make enough sauce. Since I had ran out of milk and didn't have a can of cream of mushroom soup, I thought that I was shit out of luck ... UNTIL I remembered this little recipe that Chef John made using a creamy tomato soup. I didn't have that, but I had a bottle of organic Tomato Alfredo sauce. So, I threw that in and it ended up being the BEST Tuna Casserole that I have ever made. Thanks Chef John!
I don't eat fish but I do eat tuna sometimes but never on it's own. I was wondering if I could make this delicious looking recipe w/o the anchovies paste, what can I use to replace it? x
@OiTabemashou You know, first I felt sorry because it's not nice for anyone to be sick, but then I thought - Pasta, Tomato, Tuna, Butter/oil... What in there shouldn't you always always always have in stock, not only in your long term food storage, but always plenty of for ... for anything, really?!
@TheRealXesc I'm a college student, so I don't have space for food storage, and since I only cook for myself, I don't buy a lot of food. If I want to cook something special, I have to make a trip to the store.
I made this tonight and it was FABULOUS. Thanks again, Chef John. Fresh tuna was not in season here and I could not find the canned tuna, so I used frozen tuna and it worked out very well, surprisingly. I added more water and let the sauce simmer a bit longer to soften the meat. The cheese and tarragon offered a WONDERFUL sweetness to the sauce. It's a delicious sauce Chef John, very creamy and sweet, yet slightly spicy. I'll be making this again! P.S. Give us more recipes with anchovy paste!!!!
OK OK OK IDK Y REBECCA BLACK IS THERE... BUT IT MAY BE GIVING A SIGN SAYING THT THIS PASTA IS SO BAD THT REBECCA BLACK POPPED UP... so idk guys!!!!!!!!!!!
@muncher541 It's ok, we threatened her with Calories in the double digits, and she cheesed it. I can't see any sign of that clod anywhere on my sidebar.
Hey. Everyone. Leave LMTR14 alone. He's welcome to his own opinion just like everyone else. The internet is supposed to be the ultimate form of freedom of speech. Let's leave it that way.
LOL - I just LOVE how you are 'real' - "Why do I wanna wash two spoons".. Here Here Chef John... Love ya work! This is MOST definately a new mid-week dish in our household here in OZ.
LMTR must be a picky eater, there's always one in the crowd! And Chef John I love you! Your videos have made me branch out of my little culinary box that contained dried chicken and boxed meals! I now make gourmet meals with ease because of your fantastic, funny and easy to follow tutorials!
yummm!! I love pasta, and I have a ton of tuna let in my pantry too, perrrfect ^_^ I cannot wait to try this!! Thank you for your amazing videos, they never fail to make me drool -__-" lol!
The whole no cheese with seafood thing has some merit, but in general it's retarded. Maybe if the fish is being showcased and the sauce/preparation is really simply, cheese should be avoided. But this is tuna and tomato, it's just asking for cheese
@gaphary I don't think we have that kind of concern in Europe. Either way it's not like we eat can after can of tuna, it's just the most popular dish for whoever doesn't know how to cook (which most of college students don't right when they move out of their parents' house. Not the case, though! T'was just a joke.)
@almiesaur Yeah it's fine in spread out proportions, but just remember that eating it everyday or even every other day could lead to serious problems.
@onecrazyfrau There is a difference from obtaining mercury poisoning and receiving abnormal disorders or conditions from long term mercury intake. I'm not spreading 'misinformation'; eating tuna everyday, especially for children, can lead to very concerning long term health risks.
02:21
quite possibly the best description for simmering ive heard.
TheDarwiniser 3 days ago
what a faggy meal
jeffbriggs1987 5 days ago
Oh God, pronouncing "herb" as "urb". One of my pet peeves. Americans, y u pretend to be French?
FredericBayer 6 days ago
@FredericBayer
Aluminium?
Aloominum?
Huh?
TheDarwiniser 3 days ago
@bazmaxholland Lol he does!!!!
YaMuvaLuvsIt 6 days ago
This has been flagged as spam show
i love your way of cooking and ur so encouraging ! we need more human beings like you..thanks you!
lunasnuvs 1 week ago
This has been flagged as spam show
i love your way of cooking and ur so encouraging ! we need more human beings like you..thanks you!
lunasnuvs 1 week ago
This has been flagged as spam show
i love your way of cooking and ur so encouraging ! we need more human beings like you..thanks you! ^.^
lunasnuvs 1 week ago
i love your way of cooking and ur so encouraging ! we need more human beings like you..thanks you! ^.^
lunasnuvs 1 week ago
Oh man! Those close ups at the end are painful! Looks sooo GOOD!! Have mercy!
missmary333 2 weeks ago
I LOVE YOUR VOICE
carolinetheplatypus 2 weeks ago
That tuna must be severly over cook by the end of the cooking process considering it's already cooked to being with.
tonypie28 2 weeks ago
Italian MSG?? love that!!!
oditzki27 1 month ago 2
Wait a minute - you 'won' a year's supply of the 'best' tuna?
Smells a bit fishy tbh
alex44996 1 month ago
Can you do a 30-minute grating demo video?
:D
MiggsMusic 1 month ago 4
this guy sounds like kyle gass from tenacious d lol
bazmaxholland 1 month ago
I want a grating demo!
whoiscraig 1 month ago
So, I was wondering if I can use this to finish up extra pasta sauce. Would that give desirable/similar results? And how would I go about fixing the recipe so that it would.
applegravity14 1 month ago
jeez. havent drooled this much over food before
Pathrissia 1 month ago
Thank you for your video. :)
aracelyaguila 1 month ago
Made this tonight, added some old bay seasoning...I'd thought I went over board with the red pepper flakes but it played nicely with the sweetness of the tomato sauce! Great recipe
ThickEmGyrl 1 month ago
BS pardon my language lol :D
RaeRae914 1 month ago
Made it today, twasted amazing!
Tokioka 1 month ago
use fresh salmon instead of tuna
some olive oil
can mushroom soup then the can with v8 or tomato juice v8
plenty of freesh garlic
so good
even use basmati rice I am.:)
d2techknow 1 month ago
Ooooooo, you make me wonna just cook, there's something about your cooking presentation that gives one that push, and joy to cook.
Keep up the good work.
Happy New Year.
FavourAni 1 month ago
whoever said you cant mix tuna,tomato and cheese is missing out
thank chef , this is one of my favorite meals because it is simple to cook and it full of flavor
im considering going out and buy tomato soup just to try this out
aylix89 1 month ago in playlist More videos from foodwishes
So when you put the pasta back in the pot with the sauce and cheese, you don't turn the stove on, right??? Just use the heat that's already in the pasta and sauce?
Moontess 2 months ago
@Moontess correct.
mylilhannah 2 months ago
@mylilhannah thanks! ^_^
Moontess 2 months ago
@Moontess i made this the other day and honestly, it's the best dish i've had in a longgg time.
mylilhannah 2 months ago
the soup is genious! i think i'd make this with more cheese and chicken instead of tuner though....
orlendatube 2 months ago
Wat tomato soup? :(
junkmana 2 months ago
aaaahhh im hungry :(
emilynllave 2 months ago
Chef John said a bad word.
TaterTots620 2 months ago
4:27 cheese with fish ??? O_O this is so wrong...
PetrosB4 2 months ago
I L-O-V-E CHEF JOHN!
mepau 3 months ago
Chef John,
Jong-Yun from North Korea here.
I made this for my family to eat and it was delicious, but unfortunately my children were taken from me because our dear leader wanted the recipe
Thanks for the recipe though.
hogwash2nd 3 months ago
This is a perfect dish for a college student thinking outside the box for dinner, everything was already in my pantry :)
iifashi0n 3 months ago
200g of pasta, cook first
add a tin of tuna, heinz tomato soup, a little hotsauce and plenty of cheese
20 minutes in oven, perfect bachelor food. need to try this "proper" version once i get the stuff in
TheCelestialTeacup 4 months ago
Hi chef, this is Samantha from the U.S. and I would just like to say that I made this and I absolutely LOVED it! Thanks again for a great recipe!
13royalgirl 4 months ago in playlist pasta
I think i need that grating demo @.@
malsolv 4 months ago
Chef John,
Benjamin here from Singapore.
I made this for dinner and just wanted to say it's SO AWESOME! I made this for my younger brother who absolutely hates tomatoes and he literally licked the bowl clean.
Great job! Thanks so much for this recipe :)
benjaminhoong 5 months ago 82
@benjaminhoong Yay! Another fellow singaporean person who watches this Awesome CHEF!
123matt567 3 months ago
Comment removed
longcloudable 1 month ago
@benjaminhoong dude! did u use the special tuna he told us to use? and if u did, where did u get it?! trader's joe's? i cant seem to find anything here in SG :(
123matt567 2 weeks ago
Hey Chef John! The first time I made this recipe was a couple of months ago. I was VERY pleased. Very yummy. I did adjust it a little bit though, I used angel hair pasta (because I love rolling pasta on a fork! Is there a better feeling? No.) Put cans of Hunts tomato sauce in it, with just regular cans of tuna and some olive oil. Put some Italian spices in it...(because...I'm Italian!)
But...I didn't have any real parm. :( I'm sorry. I have failed you.
I'm thirteen by the way. :D
LunaAumento 5 months ago
im only 13 but im a better cook then my parents XD and also a pescetarian so i cant eat red meant but i can eat seafood,eggs,and dairy. Thank you so much for this helpful recipie its a great way for me 2 get some protien. thanks again!
piegurl12 6 months ago
So I should rinse my pasta?
MercSLRFan 6 months ago
em fasting but if i cant eat atleast i can see the delicious so so so delicious food lmfao :D :p
alina89001 6 months ago
maybe my parents would let me make this today. it looks really tasty!!
kdnm9996 6 months ago
This has been flagged as spam show
ouuuu..this recipe is great! i've just made this for my break-fast (ramadhan) meal :)
aaand..it's delicious :D
thank you for this recipe!!
nothingleft777 6 months ago
Comment removed
nothingleft777 6 months ago
IM HUNGRY!
GellyRolll 7 months ago
"why do I wanna wash two spoons?!" LOOOL
vytran8D 7 months ago
This has been flagged as spam show
Great recipe ! Enjoyed pretty much today :)
r4il 7 months ago
I did this, my parents loved it, and yknow what's cooler? I'M 13 :D Thanks for teaching me how to cook :)
MHFailz 8 months ago
@MHFailz i bet your parents lied to you because you made the pasta too hard... you are a stupid brat go off the internets shitface and grow a pair
4l4k4z4m4 6 months ago
@4l4k4z4m4 HOW RUDE UARE??!!!! GET LOST AND GET SOME MANNERS! bet ur getting all rude to @MHFailz cos thats the experience u got, dont worry mhfailz people like these have nothing else to do ..
nikachanO 6 months ago
@nikachanO oh im sorry, did i break your concentration? look the internet is a dangerous place for little kids as they may find unapropriate content even here on youtube; by being rude and mean to them i make them leave their computers and make them go out and play with a ball or something.
My rudness comes with the best intentions madam. So i pardon myself and hope that you will not stumble upon one of my kind ever again on the plains of teh interwebz.
4l4k4z4m4 6 months ago
@4l4k4z4m4 lol, wow but your scaring kids away, OH AND BTWAY IM 15 LOL and i want to learn how to cook. so what age can i start learning how to cook then? at least im using the internet or youtube for good intetntions. rather learn on youtube to save money instead of buying a book which will cost more and especially when im broke and dont want to ask my parents for money. if those were ur intentions , then im sorry, but i think the way u approached the kid was rudeand childish.
nikachanO 6 months ago
i am willing to pay $1,000,000,000,000,000,000,000,000 4 you to cook me this
FocusedMatt 8 months ago
Ha! Wait for 5 or 6 years and you won't even get a loaf of bread for that sum!
Skullchaser08 7 months ago
great video man
sid77777 8 months ago
Today I was making a basic Tuna Casserole and felt that I didn't make enough sauce. Since I had ran out of milk and didn't have a can of cream of mushroom soup, I thought that I was shit out of luck ... UNTIL I remembered this little recipe that Chef John made using a creamy tomato soup. I didn't have that, but I had a bottle of organic Tomato Alfredo sauce. So, I threw that in and it ended up being the BEST Tuna Casserole that I have ever made. Thanks Chef John!
sarahxboyce 8 months ago in playlist Pasta Recipes 18
Can I use regular canned tuna? Because that's all I have in my house right now...
MsOutspokenOutcast 8 months ago
How the hell did you win a YEAR's supply of tuna?!?!
crtnycrk 8 months ago
@MissPenji I thought mixing cheeses was like a sin in Italy.
GMGvanS 8 months ago
I made this dish and it is INCREDIBLE!
stinabeib 8 months ago
"Why do I wanna wash two spoons" :) my kinda cooking haha
preanca 8 months ago
I am like so dealing hungry right now haha
MiAkount 8 months ago
the italian ahchovie MSG joke was hiliarous.
TheDevineBeing 9 months ago
Im hungry
numafc 9 months ago
hhhhhhuuuuuuunnnnnnnnggrrrrryyyyyyyyyyyyyyyyyyy
alquiora 9 months ago
mmmm.... i love tuna and pasta. favorited! :)
natatouille14 9 months ago
why do i want to wash 2 spoons?! RIGHT ONE MAN! :D
CarrotLightning 9 months ago
hey use a micro-plane zester for the cheese. if you don't know what REAL parmasian is then your in luck.
1. it is usually in a block or wedge.
2. The wrapping plastic says : Parmisiano Ressiano. (bad spelling)
3. has a light nutty aroma. (depend on how much its aged)
Now you know about Parmissian
mr13579100 9 months ago
looks good!
mrpatrolroll 9 months ago
I don't eat fish but I do eat tuna sometimes but never on it's own. I was wondering if I could make this delicious looking recipe w/o the anchovies paste, what can I use to replace it? x
starfoxx 9 months ago
Gosh! You're making me hungry at MIDNIGHT! And i have only a bag of roasted sunflower seeds T_T
Anyway, I love TUNAAAAAAAAAAAAA!(esp when it's on your dishes!) Thanks a lot <3
Punch2011st 10 months ago
I make this all the time, except I make everything from just about scratch, including my cream of tomato sauce
ARebelVision 10 months ago
im so hungry now and i have nothing to make something like this so now i have to go eat a can of ravioli's and pretend its this..lol
taybeatdown 10 months ago
Yummie!! Thanks so much for the recipe!
JessicaPersonalChef 10 months ago
I've made this today with spaghetti! and OH MY GOD! It's soooooooo delicious!
Thank you Chef
pandiii 10 months ago
Thanks man! - Just made this with normal regular canned Tuna and blitzed fresh Tomatos instead of the soup - Tasty as hell!
yonimiller 11 months ago
yum! reminds me of one of my favorite recipes minus the cream, prosciutto, and sun dried tomatoes! Similar taste though
aimforcoffee 11 months ago
If I weren't sick right now, I'd go to the store to buy the ingredients for this. Looks so good.
OiTabemashou 11 months ago
@OiTabemashou You know, first I felt sorry because it's not nice for anyone to be sick, but then I thought - Pasta, Tomato, Tuna, Butter/oil... What in there shouldn't you always always always have in stock, not only in your long term food storage, but always plenty of for ... for anything, really?!
TheRealXesc 11 months ago
@TheRealXesc I'm a college student, so I don't have space for food storage, and since I only cook for myself, I don't buy a lot of food. If I want to cook something special, I have to make a trip to the store.
OiTabemashou 11 months ago
Hello chef john
My name is Shady I am from Egypt
I love all your recipes You're a great cooker
My family is gonna try all your recipes expect the pork haha xD
Anyway I wanna say i tried this recipe And it's AMAZING
Thanks once again for a great recipe.
shadisaad99 11 months ago 132
@shadisaad99 2rfa3 rasak foo2 enta masree :D
MrHorribleJustice 4 months ago
@shadisaad99 just to correct things here cooker refers to a thing we cook in, not a person. The word you are looking for is chef.
thesilentskeptic 2 months ago
can i hire u
enochms 11 months ago
OH MY GOD...drooooooooooooooooooooooool
saiha008 11 months ago
I made this tonight and it was FABULOUS. Thanks again, Chef John. Fresh tuna was not in season here and I could not find the canned tuna, so I used frozen tuna and it worked out very well, surprisingly. I added more water and let the sauce simmer a bit longer to soften the meat. The cheese and tarragon offered a WONDERFUL sweetness to the sauce. It's a delicious sauce Chef John, very creamy and sweet, yet slightly spicy. I'll be making this again! P.S. Give us more recipes with anchovy paste!!!!
ShamusMacGuffin 11 months ago
OK OK OK IDK Y REBECCA BLACK IS THERE... BUT IT MAY BE GIVING A SIGN SAYING THT THIS PASTA IS SO BAD THT REBECCA BLACK POPPED UP... so idk guys!!!!!!!!!!!
raspberrysweetchick 11 months ago
I made this recipe today. Instead of using anchovy paste I used (wait for it) marmite. Delicious all the same. :-)
JimmyMacJones 11 months ago 2
Why is the stupid Friday song under suggestions for this video? =.=
N1Jr 11 months ago
SOMEBODY EXPLAIN TO ME WHY REBECCA BLACK IS ON THE RECOMMENDED VIDEOS SIDEBAR.
muncher541 11 months ago 125
@muncher541 IKR!!!
Salooon101 11 months ago
@muncher541 LOL
FakePriest 11 months ago
@muncher541 Because Youtube wants to troll us all :D
Biotrin 11 months ago
@muncher541 Maybe chef John recorded this on Friday?
nadeeyaafiza 11 months ago
@muncher541 i love you
mobby32 11 months ago
@muncher541 to remind us that sat comes after friday
ivansofun 10 months ago
@muncher541 because she's tuna.
makeupfirst 9 months ago
@makeupfirst hahahahaha..
liacokelat 9 months ago
@muncher541 because, her cook too bad. and youtube suggest her to watch this video one. :p ueheeheheee.. *kidding*
Annaputribelle 8 months ago
@Annaputribelle lol x x
MissMermaid212 8 months ago
Music corporations moneymilking the living shit out of 12 year olds. My guess.
Skullchaser08 7 months ago
@muncher541 It's ok, we threatened her with Calories in the double digits, and she cheesed it. I can't see any sign of that clod anywhere on my sidebar.
Kutan 6 months ago
@muncher541 because she is related to tuna. but that would be an insult to tunas... :)
CarrotLightning 5 months ago in playlist Pasta Recipes
I added mushrooms and WoW did it turn out good! Thanks for all the work you do Chef John.
UKBB 11 months ago
@almiesaur indeed
fpsdf 11 months ago
I dare you to do a grating demo
boomjiggah 11 months ago 6
Hi,
this is an outstanding recipe!!
not to insult anybody but i think you can use freshly grated 'grana padano' as a substitute for
the parmesan cheese (not the same, but close, if you're on a budget, in my opinion)
please try it and you will receive a flavor explosion!
Tuna filets in olive oil, Tomato and Pasta are just...sooo good!!
Joe from Germany
JoeHell67 11 months ago
Red Pepper Flake: Forever Alone
PeteBeast 11 months ago 2
can i replace the anchovies with some capers?
MarieLouiseC3PO 11 months ago
This guy sounds really nice! And my food wish is to eat that pasta... Yum!
FuzzyStreet 11 months ago
Chef John you're the best!!
BellaSilvery 11 months ago
Hey. Everyone. Leave LMTR14 alone. He's welcome to his own opinion just like everyone else. The internet is supposed to be the ultimate form of freedom of speech. Let's leave it that way.
Heyyoudoyouwantto 11 months ago
THUMBS UP FOR GRATING DEMO!!!
Chadowikku 11 months ago
Chef John makes Tuna Helper!
vanscoyoc 11 months ago
great dish! thumbs up
iamserelepe 11 months ago
And i'll bet my ass that Chef John could make an oliv cake taste like the motherfkin heaven haha^^
Waldquelle187 11 months ago
And lol @ the comments, Pasta and Tuna Fish is OF COURSE awesome!
Like my brother^^ mimimi i dont want tomatoes in that, mimimi i dont want meat with that...
Eating is also about having fun and trying new things, not only about the biological aspect of saving your life.
Don't be so picky ;).
Waldquelle187 11 months ago
LOL - I just LOVE how you are 'real' - "Why do I wanna wash two spoons".. Here Here Chef John... Love ya work! This is MOST definately a new mid-week dish in our household here in OZ.
Watsamadoing 11 months ago
This looks so good! I am totally gonna try this out. ;)
TheRealQuerida 11 months ago
4:04 I came.
Strand0410 11 months ago
Oh gosh, I'm drooling
stinabeib 11 months ago
I love you!
fdoeppen 11 months ago
Can u do a video on how to make tomato basil soup!!!! :))
quesadilla786 11 months ago
THANK YOUUU foodwishes i just made it right now!! i think i added too much water tho... my pastas drowning.... O WELL;)
inkfantasy 11 months ago
My favorite food blogs atm are foodwishes, aussiegriller and cooking with a dog^^
Waldquelle187 11 months ago
@Waldquelle187 there's so many cooking channels out there, but yeah, it's great when you find a decent one.
acmulhern 11 months ago
@acmulhern
yeah thats right, but also a lot of crappy ones^^
Waldquelle187 11 months ago
@Waldquelle187 haha, so true. chef john really is something different :)
acmulhern 11 months ago
LMTR must be a picky eater, there's always one in the crowd! And Chef John I love you! Your videos have made me branch out of my little culinary box that contained dried chicken and boxed meals! I now make gourmet meals with ease because of your fantastic, funny and easy to follow tutorials!
My husband thanks you too:-)
nevi108 11 months ago
and here i am eating katchup and pasta and thinking that it is the best thing ever.
soappop 11 months ago
just cooked this for dinner... this is by far the easiest yet mouthwatering pasta dish recipe that ive ever come across. thank u johnyyy =p
greenyshell 11 months ago
no need to explain the flake Chef, we know you have your reasons and we don't question it :D!
ContradictoryLilac 11 months ago
yummm!! I love pasta, and I have a ton of tuna let in my pantry too, perrrfect ^_^ I cannot wait to try this!! Thank you for your amazing videos, they never fail to make me drool -__-" lol!
ValentinaDang 11 months ago
Yay. Looks good :) I gave up meat for Lent, so I can't wait to try this out :D
pinaymod 11 months ago
don't really like tuna with tomatoes, not my dish I guess
FlypaperGirl 11 months ago
me encantan las pastas =3
Seshom 11 months ago
@foodwishes I allergic to tuna, but will salmon do as well? Thanks, and keep being awesome.
avivelevovii 11 months ago
OMNOMNOMNOM
teaiah 11 months ago
This really is a fantastic meal.Many thanks to you for sharing this from London.
mistaben2k 11 months ago
who the hell disliked this? hope its not my mom who covers in jealousy lol this is awesome I LOVE U CHEF JOHN!
raan6196 11 months ago
I enjoyed that, soo hungry right now, wish i had the supplies for that.
usmansharifmicky 11 months ago
How long did it took you to cook this dish (or you may call it, Masterpiece!) ?
ThirteenSJLovely 11 months ago
The whole no cheese with seafood thing has some merit, but in general it's retarded. Maybe if the fish is being showcased and the sauce/preparation is really simply, cheese should be avoided. But this is tuna and tomato, it's just asking for cheese
takadi 11 months ago
Tuna matches very well with pasta!!and its healthy!!and yummy!!
foxpro80 11 months ago
YOU ARE AWESOME!
Jeppprox 11 months ago
I made it and my family loved it!!!!!
Thanks for giving us another great recipe :))))
valinka113 11 months ago
I always watch foodwishes before dinner to make me hungry. But then when I see my dinner I'm disappointed it's not what I watched on foodwishes. :D
Hooblar59385 11 months ago
Tuna and pasta are matchmake in heaven! Don't just think about tuna and bread...
joouyang 11 months ago
i also put in the oil some onion slices before tuna, and sometimes some black olives and basil
MrsRoanUTube 11 months ago
you can even put cheese on cheese. cheese is awesome.
unkaodya 11 months ago
@LMTR14 LOL you'd be so screwed if you were a Portuguese college student. We survive on tuna & pasta.
almiesaur 11 months ago 9
@almiesaur podes crer meu, these people dodn't even understand the magic of it!
dharafox 11 months ago
@dharafox Haha, I know right? Silly Austrian people.
almiesaur 11 months ago
@almiesaur Are you guys ever concerned about mercury intake?
gaphary 11 months ago
@gaphary I don't think we have that kind of concern in Europe. Either way it's not like we eat can after can of tuna, it's just the most popular dish for whoever doesn't know how to cook (which most of college students don't right when they move out of their parents' house. Not the case, though! T'was just a joke.)
almiesaur 11 months ago
@almiesaur Yeah it's fine in spread out proportions, but just remember that eating it everyday or even every other day could lead to serious problems.
gaphary 11 months ago
@gaphary Again, I purposely exaggerated when I said "survive on", I don't think anyone eats it everyday. Thanks for the advice though
almiesaur 11 months ago
@gaphary No it couldnt. They said the mercury in Tuna would only hurt you if you eat 10+ cans a day. Please stop spreading misinformation, thanks.
onecrazyfrau 11 months ago
@onecrazyfrau There is a difference from obtaining mercury poisoning and receiving abnormal disorders or conditions from long term mercury intake. I'm not spreading 'misinformation'; eating tuna everyday, especially for children, can lead to very concerning long term health risks.
gaphary 11 months ago
@almiesaur so do dutch students ._. yay
Prizz1989 11 months ago
if you can put cheese in salads, then you can put cheese on seafood.
houchi69 11 months ago
@houchi69 lol i agree...i don't like cheese on pasta&tuna but i like sooooo much on seafood risotto!
MrsRoanUTube 11 months ago
love italian MSG <3
houchi69 11 months ago
I made this the other day, it was fantastic! Looking forward to more pasta recipes!
reborn2603 11 months ago
very good!i want to eat!
ug501 11 months ago
lool 5 p with tuna :) :)
DJBigMD 11 months ago