How to tie a cravat (a chef's neckerchief)!

[mirakuspike]

Haha my week 2 is comming and i LOVE THIS SCHOOL XD

[RoseFuneral27]

I start tomorrow, so nervous lol

[xcassyxcorpsex]

i start monday...this helped SO MUCH. THANKKKK YOUUU

[Kennychan222]

i am not chef anymore, but i like this cravat as a part of regency fashion (early 1800s)!

[jasonnguyen1125]

AM I THE ONLY ONE WHO THINKS HIS BREAD IS WHICKEDLY AWESOME?!

[QueenJas12]

This didn't help me, I wish someone could actually show me how instead of making me go watch a Youtube video...

[memehenely]

thank you very much....

[tyler4686]

Must be nice to have that beard, hope you wear a net while cooking

[MrWilliewon]

You are the best, chef!!! First class starts tonight!!!!

[16lovestruck23]

Thank you sooo much!! I start in an hour lol

[Brcnosaur]

THANK YOU chef! starting tomorrow,

Orlando!

[ericcaogdol]

thank you so much! :)

[Spanishfutbol2010]

i'm from LCB Los Angeles thank you!

[WanganAsura]

Thank you Chef. I appreciate you showing me.

From Hawaii, Leeward Community College Culinary Student,

Brandon

[aggtown101]

this shit is gay...

[Collegebound2010WIU]

Thanks Chef I'm starting tomorrow at the chicago location

[rstandmartin]

If in Australia under the guidance of MasterChef Tom McConnell

E Mail at : chefmaster3@live.com.au

[LambentHedgehog]

The big issue I'm still having is getting the tails to be the right length so they will tuck in neatly.

[nieldogg]

I am a chef myself, graduated from Western Culinary Institute, LCB, located in Portland OR in 2000

[nieldogg]

Funny, he suggests to iron it before you start and his is wrinkled.

[ganga895]

this is soo easy... my first chef showed us how to do it on the first and second day... and by the third day i was a pro at it.. lol ... i dont iron mine tho.. nd it still looks nice and clean...

[lycheesack]

Your beard is groovy, your trademark!

[selftaughtninja]

Im from LCB Atlanta. This helped alot on my second day.

[Naruto2067]

thanks a lot chef

[mihnea1]

Thank you Chef

[YoitsLexyy]

Great video! I'm from LCB Miami & on my 1st day I still couldn't get it.

[funkiehippie]

Thats a great video, I would of loved to of thought to look on youtube for instructions. I had to ask one of the other cooks to show me what to do when I started work!

[khndwr]

Thanks Chef.

[tylerSLAM]

Best demo on the web, thanks

[AkariJakon1]

This will R From lcb orlando !

holaaa atchaa boyyyyyy

[rabbit2529]

i'm a newbie for LCB , LA . Love this video!

[saiyanya]

cool..nice one...=)

[crzymexicangrl]

cool thanks!

[MultiReaping]

hahahaha he spoke to us during orientation

[GranoblasticMan]

I was taught a bit differently as far as the initial folds, but the end result is the same.

[AmberEmancipated]

I hate wearing these things. I take them off during class sometimes :D

[ChefJill21]

ohh yes we do! :)

[HimmelChef]

lol students really having a hard time with these?

[AmberEmancipated]

@HimmelChef I'm sure new students might have a hard time. It took me a few tries to get it down... if they felt they'd get sarcastically laughed at perhaps a vid like this is a good idea.