U cn eat the black bit!!!! What a waste of food!!! I cnt belivw it! Shit raw straight from the shell is beautiful
U cn also mince it... dice some onionz.... Fry the onion in butter once cooked chuck in paua(abalone) then wait about two minutes on high... Add cream enough to just cover it... Add salt pepper cook until its hot ( dont boil) then thicken with cornflour thats hw us maoriz eat it!!!!
I am weirded out by this but we live in a world of infinite possibility. I'm sure if I was marooned on an island, this would be very useful knowledge. Thank you for sharing.
To those commenting on the cost of abalone: If you catch them yourself, the size limit is 7 inches for the longest shell diameter. Assuming this guy caught this ab himself (and didn't buy it illegally) this one is only about average sized. Farmed abalone tend to be about 3'' across and there is no longer a commercial fishery for wild caught abalone.
They're often prepared like and taste like calamari.
lol.. i caught them myself.. actually since i go diving all the time for it, i cant bring myself to buy it ..even when at a sushi place i always want to try different ways, but its so expensive and i tend to always have one in the freezer so eh...
i could and i am sure some people do too.. but before you go judging people answer me this.. when you get a hamburger do you eat the guts? the eyeballs? the testicles? or just the parts you like?
@nugunslinger you are a fucking amateur!!! growing up in nz i have eaten thousands of these, and i have never ever wasted the same amount you've just shown... after shucking, the teeth and shit-bag should be the only waste, the rest is perfectly good for eating (including the black skin)... come to aotearoa and i'll show you how to dive, prepare and cook paua
very2 tasty, i don't know how to describe the taste, it's like someone's asking to you what does crab meat taste like, altho abalone doesn't taste like crab of course. you should try it
i used to take a wire brush to it and get all the black stuff off and eat every last bit, but those parts just arent that good compared to the rest of it, so what you didnt see is what i do with the rest of it. sometimes i throw it in my garden cause the guts and all that other stuff makes for great fertilizer.
sometimes, ill freeze some of it and then before i go fishing, pull it out night before, let it defrost and use it as bait.. im telling ya, its not just humans that love the taste of ab
you basically wasted a bunch of abalone. all of it is edible. you can get a brush and just rub the black stuff off. no need to trim it off, its such a waste, especially if you cook it. I eat it raw and just wash it and brush off the black stuff. you work so hard to get an ab, its a shame to waste most of it by trimming down to that. but to each his own.
There is a better way of cleaning it without slicing all the pieces. Its wasteful...it would be easier to rub white starch (that you cook with) all over with a rag under the running faucet.
nice clicker, you rock pick? UP in Nor-Cal we let 'em get a little bigger! Good job on skinning it. it took me bout 20 ab's to master that technique. member of 10" club? I am!
actually selling abalone you caught in the ocean is not only illegal, but it carries with it a $10,000 fine and you can never get another fishing license again. you can sell farmed abalone, but you cannot trade or sell, sport caught abalone.
Hey yyyy2999, call the abalone hotline (888 334-2258) to see where you can get one, these guys can hook you up. They'll answer the phone as DFG which stands for Dining on Fine Grub.
Reminds me a bit of a huge portobello mushroom. Ive never had abalone but it looks pretty tasty
carpii 1 month ago
yummmy
wengseechin 2 months ago
What does Abalone taste like?
I've never tried it.. yet heard of it before ..
SungLAH 4 months ago
what would happen if you bit a chunk off of the chunk of meat you had at the end
GoldenArrow222 1 year ago
Omg! I wanna cry!!!!!!!!!!!!
U cn eat the black bit!!!! What a waste of food!!! I cnt belivw it! Shit raw straight from the shell is beautiful
U cn also mince it... dice some onionz.... Fry the onion in butter once cooked chuck in paua(abalone) then wait about two minutes on high... Add cream enough to just cover it... Add salt pepper cook until its hot ( dont boil) then thicken with cornflour thats hw us maoriz eat it!!!!
DaMaoriz 1 year ago
Comment removed
laurysocheerful 1 year ago
So what do you do with everything you cut off? I have head some people put that in soups and stews.
But I have used this method since I saw it and I feel its one of- if not the "ab"solute- easiest way to shuck these guys.
DevGau614 1 year ago
actually you dont have to cut the black skin off u just have to soak in in water and use ur fingers to rub away the black stuff
TheBlessedOne29 1 year ago
brutal... but i bet it was tasty as hell!
bababooie 1 year ago
i swear abalones looks like a pussy
blumaiden 1 year ago
@blumaiden
Dude...you must be looking at the wrong pussies then.
XxZeldaxXXxLinkxX 1 year ago
@blumaiden it may... and it tastes just as good!
DevGau614 1 year ago
you can eat those parts :(
MychalMonstrousity 1 year ago
I am weirded out by this but we live in a world of infinite possibility. I'm sure if I was marooned on an island, this would be very useful knowledge. Thank you for sharing.
mynameis677 1 year ago
YES !
harplady2008 1 year ago
Wow...there goes 30% of the meat sliced right off to waste.
puggychu 1 year ago 6
Hey Bigfoot, your method for cleaning these abs is great! Totally revamped what I knew.
That one bloke is right, I would like to find some way to clean it instead of having to cut off so much meat.
sarluc0914 1 year ago
Damn, that's such a watch of abalone, just clean it with a salane solution and a clean unused dish sponge...
SagaraSouske 2 years ago 2
@SagaraSouske you dont eat the black bits.. what i want t know is, isnt that thing alive??? cutting it when its alive isnt the kindest way
quickmantan 1 year ago
thats a big abalone
lowrider17833 2 years ago
To those commenting on the cost of abalone: If you catch them yourself, the size limit is 7 inches for the longest shell diameter. Assuming this guy caught this ab himself (and didn't buy it illegally) this one is only about average sized. Farmed abalone tend to be about 3'' across and there is no longer a commercial fishery for wild caught abalone.
They're often prepared like and taste like calamari.
ApneaHunter 2 years ago
lol.. i caught them myself.. actually since i go diving all the time for it, i cant bring myself to buy it ..even when at a sushi place i always want to try different ways, but its so expensive and i tend to always have one in the freezer so eh...
nugunslinger 2 years ago
wow i never realized they are so big all the ones i see are the dried ones in chinese supermarkets
hiromiao 2 years ago
it is expensive, that one is a giant one so it's more expensive, u must me really rich too do that o.0
xxMusicLuver4Lifexx 2 years ago
looks sick
supasoul20 2 years ago
what does it taste like ?
shoOoot19 2 years ago
You realize these are endangered, right?
adrastea99 2 years ago
the fuck they are
bobleshingle13 2 years ago
Sorry about that, Abalone is the genus
I was thinking of a specific species hunted not for food but for pearls, perlemoen and white abalone.
adrastea99 2 years ago
Ha! This guy is hilarious. Listen to him at 2:03 & 2:43
cschwa17 2 years ago
hey retard did he say he was finished with it? think next time and do u like eating guts?
slice0001 2 years ago
The guts were in the shell, tard. He said you can scrub most of that off but instead he went the cheap and easy way of just cutting it.
LuckyCherries0713 2 years ago
And just rip the shit off the abalone.
ShiroKreuz 2 years ago
Damn!!!
That's a BIG Pussy! LOL
KoyiWarrior 2 years ago 3
waste of abalone... you can eat the whole thing.
SoldierFrontJunky 2 years ago 2
i could and i am sure some people do too.. but before you go judging people answer me this.. when you get a hamburger do you eat the guts? the eyeballs? the testicles? or just the parts you like?
nugunslinger 2 years ago 5
never know whats in ground beef at those grocery stores ;)
SoldierFrontJunky 2 years ago
uhh cow or pigs' guts are wholelot different than those of an abalone for your info
so ppl tend to eat abalone guts since its good for your body and theres nothing wrong with it either because the guts are practically grinded seaweed
ackim478 2 years ago
@nugunslinger lol i never knew a hamburger had those parts x3
MychalMonstrousity 1 year ago
That is great. can't believe I've been doing it the hard way all these years.
soulharvest2012 2 years ago
abalone have other comercial name?
doormagic 2 years ago
i will be updating the video now that i have a new camera...just gotta go diving first.. lol
nugunslinger 2 years ago
@nugunslinger you are a fucking amateur!!! growing up in nz i have eaten thousands of these, and i have never ever wasted the same amount you've just shown... after shucking, the teeth and shit-bag should be the only waste, the rest is perfectly good for eating (including the black skin)... come to aotearoa and i'll show you how to dive, prepare and cook paua
crabchronic 1 year ago
@crabchronic NZ!! OMG -hi5- i miss eating fresh abalone... once, on one of my trips back, i ate so much abalone i almost felt sick. NZ FTW!
gogirlrocks 1 year ago
How you gonna make a video by canceling your account, Mike Goodman Jr?
bigass12342002 2 years ago
hmm....never tasted abalone...what kinda taste does it have,anyone?
adyyy22 2 years ago
very2 tasty, i don't know how to describe the taste, it's like someone's asking to you what does crab meat taste like, altho abalone doesn't taste like crab of course. you should try it
dmnxCGi 2 years ago
This shit should be on Dirty Jobs or something man!
RichardTran0 2 years ago
i used to take a wire brush to it and get all the black stuff off and eat every last bit, but those parts just arent that good compared to the rest of it, so what you didnt see is what i do with the rest of it. sometimes i throw it in my garden cause the guts and all that other stuff makes for great fertilizer.
sometimes, ill freeze some of it and then before i go fishing, pull it out night before, let it defrost and use it as bait.. im telling ya, its not just humans that love the taste of ab
nugunslinger 2 years ago
Does Non-Asian love Abalone??
BafflinBook 2 years ago
you basically wasted a bunch of abalone. all of it is edible. you can get a brush and just rub the black stuff off. no need to trim it off, its such a waste, especially if you cook it. I eat it raw and just wash it and brush off the black stuff. you work so hard to get an ab, its a shame to waste most of it by trimming down to that. but to each his own.
markiemark0085 2 years ago 9
what is the small round thing on the top?after removng the fleshwhat reamains in the abalone?
popper739 3 years ago
cannot eat those part ?
orbasang 3 years ago
is the black stuff inedible?
rabbiteh 3 years ago
There is a better way of cleaning it without slicing all the pieces. Its wasteful...it would be easier to rub white starch (that you cook with) all over with a rag under the running faucet.
BlueIce831 3 years ago
post and show us with your own video then, butthead.
Nice Job, nugunsliger
bigass12342002 3 years ago
Don't mean to sound disrespectful, but this video looks gross!
adlereagle123 3 years ago
have you ever cooked?
vampie134 3 years ago
is that how u really say it? a-ba-lo-nee? i always thought it was just a-ba-lone
milkdduds 3 years ago
a-ba-lo-nee =]
joseph583 3 years ago
i enjoying eating them every year, but i dont get it becuz they dont have a heart,eyes or mouth?
xlemuelx 3 years ago
you wasted a lot of that abalone, i just scrub that black stuff off a little and eat it. Taste great
aussiedownunderman 3 years ago
can you actually eat/cook the black part? just wondering
dmnxCGi 3 years ago
after he's done there'll be f'all left of that ab..
use steel wool..or baking soda..gets rid of the black shit.
nigz123 3 years ago 2
We call them Paua here in New Zealand and us Maori eat them whole with the shit bag and all fucking beautiful.
jawmjawm23 3 years ago 3
nice clicker, you rock pick? UP in Nor-Cal we let 'em get a little bigger! Good job on skinning it. it took me bout 20 ab's to master that technique. member of 10" club? I am!
1shot1kill95482 3 years ago
no, i do not rock pick. that is actually harder than just getting in the water.
nugunslinger 3 years ago
Thanks for the vid.
5998b 3 years ago
I love albalone soup. It has one of the most satisfying textures along with with oysters.
kirby4blues 3 years ago 2
this is a big one you got there..
draxlmisc 3 years ago 2
it's called scoring the ab
ChineseDickFingers 3 years ago 3
You could sell that and get lots of money
Aqualeader5 3 years ago
yeah like 80 bucks for one, but its illegal
lilgary35 3 years ago
its not illegal moron
yyyy2999 3 years ago
actually selling abalone you caught in the ocean is not only illegal, but it carries with it a $10,000 fine and you can never get another fishing license again. you can sell farmed abalone, but you cannot trade or sell, sport caught abalone.
check your facts yyyy.
nugunslinger 3 years ago
Hey yyyy2999, call the abalone hotline (888 334-2258) to see where you can get one, these guys can hook you up. They'll answer the phone as DFG which stands for Dining on Fine Grub.
bigass12342002 2 years ago
that is one beaut abalone m8y daaaaaaaaam
Ryzon28 3 years ago 2