OMG!!! it made me want to cry!!!!~~~I could just taste them CHOPS good larw!! when you added the GRAVY~~~~all I could do was SMH!~~~good cooking yea sir!!!
Making those cajun chops and gravy is sure to be filling. Also, as usual, you dont hold back on eating. LOL.. Or, are those plates you fixin for someone else? I love meat that's been simmered because it gives back the flavor especially when you have put some flavor on em.
Ok JB. I watch your videos religiously... Now this is the FIRST time I had to watch an ADDDDDvertisement before it started. That is definitely NON UNION AS HELL! Keep up the good work though!
One thing about using cornstarch, I find it useful to pull some stock out of what you are working with, place in bowl and add cornstarch to that, then mix then add back to pot. If you put the cornstarch directly into what your cooking, it could clump up and makes it harder to work with. Whatcha think JB?
@SugarSkullSmile This is a video of the recipe, I didn't add anything else except a little cornstarch mixed with water. About 1Tbsp to 1/2 cup of cold water, mix & dump it in
Jb You should look in to Pea meal bacon!!I started making them a year ago. It has A lot of the stuff you are in to.Start with a porkloin4# brine add sugar,Garlic!bay leaves, sage ,and Thyme.Brine in frig for four days. pull out of bag and roll in cornmeal. Smoke till internal temp. hits 160.Cut in to 1" slices plate or have on sandwich with mustard and a slice cheddar ! Thanks JB I would really like to see you do a vid.I would help you go over anything with you just drop me a line. Your FAN
Yum yum cept I never liked the taste or smell of collard greens. Can't stand smell of them cooking. Maybe there is a way to tighten them up but, I never tried ..same with kale. That pork and cornbread and taters i can nomz nomz on though......boy!
JB boy you know you cook your ass off! That looks so good mmmmmmmmm. Now I made some pork chops for my family earlier this week, I did it the lazy mama way I cooked them in a bag, I marinated them over nigh and threw some onions in the bag with seasonings and some water with one of those oven bag cooking packets. I made some fried cabbage and rice to go with it. I like the way you smother without frying flour. Do you have a cafe or restaurant?
Looks great JB! I made me a fried pork chop video just last night. I gotta get used to eating pork and chicken till these nonunion beef prices go down, my butcher wants $35 a pound for beef filets!
OMG!!! it made me want to cry!!!!~~~I could just taste them CHOPS good larw!! when you added the GRAVY~~~~all I could do was SMH!~~~good cooking yea sir!!!
PHLYINGSOPHREEICANC 1 week ago
@PHLYINGSOPHREEICANC Its an old family & southern favorite meal. Served at many mom & pop meat & three places for lunch
007bondjb 1 week ago
Making those cajun chops and gravy is sure to be filling. Also, as usual, you dont hold back on eating. LOL.. Or, are those plates you fixin for someone else? I love meat that's been simmered because it gives back the flavor especially when you have put some flavor on em.
Southern Done Well!
PontVedra 1 week ago
This meal was soooo in my comfort zone..I'm going to go and have a cigarette after this one...
fordf1501966 1 week ago
Hey JB, All that food looks delicious! I can almost smell it all the down here in Texas! Take Care!
skoggit 3 weeks ago
I like the hole egg in the bowl,3 Stooges "Curly" flash back.I also like 210 for too thin LOL!
Uncrazamatic 3 weeks ago
Ok JB. I watch your videos religiously... Now this is the FIRST time I had to watch an ADDDDDvertisement before it started. That is definitely NON UNION AS HELL! Keep up the good work though!
chipandfran 3 weeks ago
@chipandfran The new YT
007bondjb 3 weeks ago
tofu bacon?
wiseguyhypnotized 3 weeks ago
I'm making this tomorrow! Thanks boy! and i wont be using non union low sodium bacon!
strawbary 3 weeks ago
This has been flagged as spam show
YUM! we eat chops the same way in Canada except we usually throw in a can of sliced mushrooms, mmmm mmmm mmm that looks good boy!
turdlinger5000 4 weeks ago
This has been flagged as spam show
YUM! we eat chops the same way in Canada except we usually throw in a can of sliced mushrooms, mmmm mmmm mmm that looks good boy!
turdlinger5000 4 weeks ago
This has been flagged as spam show
YUM! we eat chops the same way in Canada except we usually throw in a can of sliced mushrooms, mmmm mmmm mmm that looks good boy!
turdlinger5000 4 weeks ago
This has been flagged as spam show
YUM! we eat chops the same way in Canada except we usually throw in a can of sliced mushrooms, mmmm mmmm mmm that looks good boy!
turdlinger5000 4 weeks ago
This has been flagged as spam show
YUM! we eat chops the same way in Canada except we usually throw in a can of sliced mushrooms, mmmm mmmm mmm that looks good boy!
turdlinger5000 4 weeks ago
YUM! we eat chops the same way in Canada except we usually throw in a can of sliced mushrooms, mmmm mmmm mmm that looks good boy!
turdlinger5000 4 weeks ago
At the rate you keep taking samples, it's a wonder anything makes it in the pot. Maintaining quality control is a tough job, ain't it? LOL
You're right about that plateful. It just don't get much better than that. Yum, Boy!
I've been getting collards fresh, and doing a lot of them lately. I go through phases...
anmoose 4 weeks ago
One thing about using cornstarch, I find it useful to pull some stock out of what you are working with, place in bowl and add cornstarch to that, then mix then add back to pot. If you put the cornstarch directly into what your cooking, it could clump up and makes it harder to work with. Whatcha think JB?
MIkeDeltaVictor 4 weeks ago
@MIkeDeltaVictor I mix it with some cold water then pour it into the pot
007bondjb 3 weeks ago
If i messaged you would you give me this recipe?
SugarSkullSmile 4 weeks ago
@SugarSkullSmile This is a video of the recipe, I didn't add anything else except a little cornstarch mixed with water. About 1Tbsp to 1/2 cup of cold water, mix & dump it in
007bondjb 3 weeks ago
why do you rinse the meat?
SugarSkullSmile 4 weeks ago
@SugarSkullSmile To get the bone fragments off of them
007bondjb 3 weeks ago
Love ya
JoRandom101 4 weeks ago
Jb You should look in to Pea meal bacon!!I started making them a year ago. It has A lot of the stuff you are in to.Start with a porkloin4# brine add sugar,Garlic!bay leaves, sage ,and Thyme.Brine in frig for four days. pull out of bag and roll in cornmeal. Smoke till internal temp. hits 160.Cut in to 1" slices plate or have on sandwich with mustard and a slice cheddar ! Thanks JB I would really like to see you do a vid.I would help you go over anything with you just drop me a line. Your FAN
JerryTraegerSmoker 4 weeks ago
Yum yum cept I never liked the taste or smell of collard greens. Can't stand smell of them cooking. Maybe there is a way to tighten them up but, I never tried ..same with kale. That pork and cornbread and taters i can nomz nomz on though......boy!
aaadream 4 weeks ago
@aaadream Greens have a off smell while cooking. But they sure is good like I do em. They is good for you too.
007bondjb 4 weeks ago
@007bondjb i put a couple drops of vinegar and add hot links when they're almost done! mmm mmmm boy!
strawbary 3 weeks ago
@joxman2k
Then just stay stupid then BOY!!!! B
incubus5630 4 weeks ago
JB boy you know you cook your ass off! That looks so good mmmmmmmmm. Now I made some pork chops for my family earlier this week, I did it the lazy mama way I cooked them in a bag, I marinated them over nigh and threw some onions in the bag with seasonings and some water with one of those oven bag cooking packets. I made some fried cabbage and rice to go with it. I like the way you smother without frying flour. Do you have a cafe or restaurant?
queenofweaves916 4 weeks ago
@queenofweaves916 No restaurant, I just like to cook & eat
007bondjb 4 weeks ago
Why would you bake Bacon? Why not just fry it?
This may sound stupid but what is Collard Greens? What I mean is what veggies is done in it?
When I cook Chops I either pour mushroom soup over it or Salsa sauce.
...and don't call me Boy!
:)
:P
Joxman2k 4 weeks ago
@Joxman2k Baking it is easyer & make no mess on the stove, Greens are a southern thing. Google collards
007bondjb 4 weeks ago
Them pork-um' chop's looking migthy fine JB! Thats the way I will fix them up next time.
DarylCincy 4 weeks ago
dammit it boy!
29render 4 weeks ago
Damn this looks good --Ps --smothered has an ed on end bud .
MrMrtiki 4 weeks ago
@MrMrtiki Opps Thanks old boy!
007bondjb 4 weeks ago
I am going to have to make this one, damn it boy! only thing different, I will use green beans instead of collards... Because I am a non-union SOB!
RumbleTouchDroid 4 weeks ago
Looks great JB! I made me a fried pork chop video just last night. I gotta get used to eating pork and chicken till these nonunion beef prices go down, my butcher wants $35 a pound for beef filets!
haftafish8780 4 weeks ago
@haftafish8780 Prime is waste of money. Buy choice beef.
007bondjb 4 weeks ago
Looks absolutely delicious! Mighty fine JB.
Regards,
Lawrence (Snowball) Spooner
Thunder Bay, Ontario, Canada
llabwons 4 weeks ago
looks mighty fine jb thats some good eating right there
drtrucker1 4 weeks ago
YUUUMMMMM BOYYYYYY!!!!!!!!!!
pooterosa 4 weeks ago