@RockAtAllCosts You could do a lot a lot better though... just replace all the peanut products with almond products, there donzo. Not that much protein either, I would actually think these things have way more fat than protein.
Thanks the bars are still hardening in the fridge but it tastes sooo good. I didn't have chocolate protein powder so I just used the vanilla flavored and put 3tbsp of carob powder. Also added 1tbsp of ground flax to get some fiber in there too!
@themusclecook Yo, the audio is hard panned to the right, i.e. sound only comes out of the right speaker. Idk if it's a format conversion issue or an initial rendering issue. Anyway, just letting you know, cool vid.
@sham8723 Oh snap, nevermind 2:50 lol. Ok now new question: how long do they last and do you keep them refrigerated. I made some different ones and they eventually got really tough (5 days) had to throw them out.
just made them :) there waiting for me in the fridge, cant wait to try one! i found that if you add a little bit of boiling water from the kettle to thin out the peanut butter cause i prefer to use naturally crunchy, it helps with mixing the peanut butter through a lot!! its great :) this recipe is really great and the great thing is that you can add other ingredients in as well for extra flavour! thanks :)
Made a vegan version of these bars using soy milk, maple syrop (to replace honey), and soy protein powder. Absolutely delicious!!! I can see why this guy doesn't make them for himself anymore - very addicting!!!
I couldn't find natural peanut butter anywhere, so I just used the super crunchy (easier than breaking peanuts up) supermarket stuff, but microwaved it for 30seconds to make it runny. It also seemed to make them more firm once cooled too as the peanut butter is thicker.
@6kqueen6 well not what I had in mind but thanks for going through the trouble for me and letting me know...his muscle cook book is filled with so many good anabolicious recepies. Id get a copy if I were you =)
this recipe is amazing, IMO. my only problem is that it melts WAY to quickly. I had to freeze them over night instead of 30 minutes like you. Is there a way to give them a longer life outside?
@Ig1veUP If you're using whey protein you can't cook it, if you put that in the oven it'll destroy it's nutrional value so you won't have protein bars anymore lol
grease the pan first! use coconut oil. other things that would jazz these up, spirulina, almond butter, ground almonds, cinnamon, etc. substitue honey with 1/4c soaked and mashed dates.
I bought a 10lb bag of flavorless whey protein. Is there a way to modify this to use flavorless and add some chocolate flavor without making them fattening?
Heard of this recipe of yours through Lee's youtube page and man are these awesome!!! I can even use water instead of milk and they still turn out awesome, thank you so much I'm gonna save a ton of money eating these rather than store bought crap :)
I made this today, it's incredibly delicious AND nutricious. Also, the nice thing is, whenever you're craving for something sweet, instead of having a cheat meal with chocolate, chips, cookies whatever, you can just eat one of these bars, because they taste better than any chocolate bars out there. Thanks Dave, for this brilliant recipe!
If you guys want a bar similar to this, come to my channel where i show u how to make a chocolate peanut butter protein bar with 300 calories and 30 grams of protein. thanks
I just saw this vid a few days ago and tried this recipe....shiz is the bomb. I have an unused tub of choc/pb pp that i cannot stand. i used this along with almond butter/crushed almonds and almondmilk. turned out great now i can finish up that pp! i spread the mixture on parchment paper in the pan to facilitate cutting. i was also able to turn it over easier so the other side can "set" . wrapped bars in waxed paper and store in fridge, grab in the morning yeeeeeah buddayyyy
@ChloeBabey77 Protein is for building muscle mass , and muscle repair. I wouldnt think protein will help skinny girls gain weight, protein actually fills you up for longer and tells ur brain your not hungry, so ive heard. Carbohydrates is the key to weight gain.
awesome recipe, I substituted Almond milk for low fat milk and used almond slices instead of peanuts. I started to eat the batter, YUM YUM. I decided to go one step further and I melted unsweetened carob chips, which I spread over the top.
I want to say thank you bro, out of all the recipes that are in you tube these is the most easy one and they are so good, I just made some and I am waiting for them, I also like to wrap them in wax paper and I put them in the freezer and they taste like ice cream bars :)
Can I just say how I love the way you say peanut butter ;-) I'm going to try this for my husband. This is cheaper and a lot healthier than what you would find in the store. Could you use Blue Agave nectar in place of the honey?
@kb826062871 WTF "Not trying to criticize..." then what the fuck are you doing. FAGGOT this guy knows what he is doing so shut up and stop posting retarded comments
@luisespinax microwave, so called"Natural" , Milk....those are dangerous food. stop being a "protector" and I am sure Dave's shoes are already shiny, there's no need to be brushed by someone like u...lol
can i eat this for breakfast, i realy dont like oats in milk or water and i have been looking for a good healthy breakfast that contains oats, so can i eat this for breakfast or should i only eat this as a substitute, at times??
good vids, but a lil advice when your telling people the ingredients and how much, you should pause the video and make a list of ingredients and how much. it would be more helpful. but these look good and im checking out your cajun sweet potatos next
this one is impractical to carry outside your fridge. This thing melts faster than an ice cube inside a woman's [bleep]. I pulled it out the freezer, and while cutting it, turned into a liquid. Nothing like in the damn video. sigh
Great Recipe! I will be making it for our road trip this weekend. I plan to add a little cocoa powder and vanilla extract to mine. Quick And Easy Tip: instead of putting in a baking dish to set, spoon mixture on to a sheet of plastic wrap and roll into a log (or any shape). Put in fridge until completely firm. Then cut into slices. You get perfect shaped pieces, no mess, easy clean up and portion control. :-)
just made them and did the math.. if one cuts the bars into fifths like the video, its roughly 450 cal per bar. my protein powder is 280 cal per 2 scoops. I cut mine into 10ths and 225 per bar, all natural, cant beat it :)
thanks, i will eat this instead of candy, donuts and cinnamon rolls. Can you make a recipe for healthy cinnamon roll substitute. I have a big weakness for them.
i just made this i think its gonan taste like shit tho cuz i am using the 90+ protien and in total theres 180 grams in the hole mixture oh well will try tasting them in a hour or so
Hi great video and you are a sexy azz! do i see a tongue piercing? not trying to look in your mouth, its sexy seeing a man with one, sorry this has nothing to do with protein bars lol, take care! oh I will try the bars, because i get tired of buying them
DARNIT, NUT ALLERGY!
SIROFNOBLERECORDS 1 day ago
awseome dude! you just saved me alot of money xD
LewisBakerVids 3 days ago
am i deaf on my right ear?
nzbbs 1 week ago 3
i loved crushed penus
Jewdai 1 week ago 2
Hey would you say 30g of protein powder is 1/3 cup
XxMalwareRemoverXx 1 week ago
Thank you for sharing this. Tastes great.
intellectualgladiata 2 weeks ago
I wonder if he knows that his goatee is off center.
hide21998 2 weeks ago
@hide21998
its an optical illusion :)
htaehxela 1 week ago
lmaoo it sounds like he's saying crushed penis in the beginning but great product!
MrGramz09 3 weeks ago
Ok, you guys ready for this? I did an estimation of Protein, sugars, calories and cost on these bars and here's my calculations:
Protein = approx. 18.6 grams per bar
Sugars = approx. 5 grams per bar, depending on how much honey you use (I used 2 T. because I am diabetic)
Calories = 213 - 221, depending on which nuts you top the bars with (almonds are slightly higher)
And (drum roll, please).....
Approximately $.56/bar (peanut) and $.62/bar (almond)!!! Not bad, huh? :)
belleofalaska 3 weeks ago
Looks absolutely yummy! And the protein bar looks good too. Ha ha. Do you make house calls? :)
belleofalaska 3 weeks ago
I will do it now. Now when i am in susta trebo stroba diana.
astivaktakis 3 weeks ago
Is it sticky?
LuanSoSteezy 3 weeks ago
do you know how to make a food bar that tastes similar to the Organic Food Bar? They have given the ingredients, yet I don't know how to make them.
gotahc 3 weeks ago
can i use regular butter?
vagvll 1 month ago
Has any one used ultra fine oats in these sort of mixtures? What were the results?
SomethingSoOriginal 1 month ago
1:50 crushed whole penis? .. ouch
L4ctose 1 month ago
Do you have any idea how many calories are in the mixture? I"m tryna dcide if these are worthwhile
sduncan131 1 month ago
any ideas for replacing the peanuts? as im allergic :(
BristolCarsUK 1 month ago
@BristolCarsUK almonds and peanuts are usually interchangeable
Jmiller2224 1 month ago
So much fat in these things...and not even the good kind.
Maggynus 1 month ago
@Maggynus you could do a heck of a lot worse in the fat department...
RockAtAllCosts 1 month ago
@RockAtAllCosts You could do a lot a lot better though... just replace all the peanut products with almond products, there donzo. Not that much protein either, I would actually think these things have way more fat than protein.
Maggynus 1 month ago
Alright I have to say these are by far the best protein bars I've ever had. Nice work
AIROUTSK8STER 1 month ago
Nice recipe man I'm making them right now. Looking forward to see how they'll turn out
AIROUTSK8STER 1 month ago
There is around 400/500 kcal in one bar. Haha, I hope you didn´t eat this all in once.
Marloessssssssss 1 month ago
Thanks the bars are still hardening in the fridge but it tastes sooo good. I didn't have chocolate protein powder so I just used the vanilla flavored and put 3tbsp of carob powder. Also added 1tbsp of ground flax to get some fiber in there too!
BrighterFutureForAll 1 month ago
how much protein for each of those bars you made?
turtonmatt1 1 month ago
@turtonmatt1 the answer is in the video if you can do simple math...
RockAtAllCosts 1 month ago
I made these bars and they sat in the fridge all night.. and still are soft.. any ideas?
motorguy8369 1 month ago
This has been flagged as spam show
does anyone know how much protein / carbs are in semen? I just swallowed about two teaspoons.
theclicker1 2 months ago
i think Frankenstein was recording
swaggajacka88 2 months ago
Great one man. Subscribed. Btw. you had to have good weed ;)
BigBadaBing 2 months ago
Can i replace protein powder with baby milk powder?
aiwazyan 2 months ago
@aiwazyan never tried...
themusclecook 2 months ago
@themusclecook Yo, the audio is hard panned to the right, i.e. sound only comes out of the right speaker. Idk if it's a format conversion issue or an initial rendering issue. Anyway, just letting you know, cool vid.
sham8723 1 week ago
@sham8723 Oh snap, nevermind 2:50 lol. Ok now new question: how long do they last and do you keep them refrigerated. I made some different ones and they eventually got really tough (5 days) had to throw them out.
sham8723 1 week ago
I used to make this bars all the time, good to find the recipe again.
Dunno how much Protein u need in your bars but i take about 30gramm every 3 houres so i will make my bars a little bit smaler. keep cooking ;)
AarezZ 3 months ago
thanks for this recipe, works great
HackTheG1bs0n 3 months ago
how long do these bars keep fresh? can i freeze them and use later? looking super forward to trying these!
123shamim 3 months ago
just made them :) there waiting for me in the fridge, cant wait to try one! i found that if you add a little bit of boiling water from the kettle to thin out the peanut butter cause i prefer to use naturally crunchy, it helps with mixing the peanut butter through a lot!! its great :) this recipe is really great and the great thing is that you can add other ingredients in as well for extra flavour! thanks :)
ilovechristalmeth1 3 months ago
I'm from New Zealand and I am going to college next year and I am going to get your book to help me with bulking up. You the man Dave
upNcomer03 3 months ago
Made a vegan version of these bars using soy milk, maple syrop (to replace honey), and soy protein powder. Absolutely delicious!!! I can see why this guy doesn't make them for himself anymore - very addicting!!!
vitamincja 3 months ago
I couldn't find natural peanut butter anywhere, so I just used the super crunchy (easier than breaking peanuts up) supermarket stuff, but microwaved it for 30seconds to make it runny. It also seemed to make them more firm once cooled too as the peanut butter is thicker.
kmrobins72 3 months ago
Thank you so much! ... I'll never buy a protein bar again! i'll make it myself.
chilota 4 months ago
could you put em in the oven? and if so for how long?
Sibiuz4Life 4 months ago
@Sibiuz4Life Never tried...
themusclecook 4 months ago
@Sibiuz4Life i put them in the oven at 150 degrees centergrate for about 10 mins. I then put them in the fridge and they worked out really well.
bigbird10101 4 months ago
@bigbird10101 Thanks man Ill try this out soon
Sibiuz4Life 4 months ago
@Sibiuz4Life
6kqueen6 2 months ago
@Sibiuz4Life Do NOT Bake them. I wasted about 1/2 a tub of protein powder on failed protein bars. By BAKING them. and adding eggs.
6kqueen6 2 months ago
@6kqueen6 and they came out SO SO SO SO DRY!
6kqueen6 2 months ago
@6kqueen6 well not what I had in mind but thanks for going through the trouble for me and letting me know...his muscle cook book is filled with so many good anabolicious recepies. Id get a copy if I were you =)
Sibiuz4Life 2 months ago
@Sibiuz4Life and the came out SOO DRY!!
6kqueen6 2 months ago
How many calories per serve dude?
pantsiosk 4 months ago
what is unnatural honey?
jerryx2000 4 months ago
strong laugh at the end
Rockylols 4 months ago
Comment removed
Rockylols 4 months ago
this recipe is amazing, IMO. my only problem is that it melts WAY to quickly. I had to freeze them over night instead of 30 minutes like you. Is there a way to give them a longer life outside?
mrjohnnycane 4 months ago
how long can you store them for?
and also what if you take them out, will they melt?
fgsasah 4 months ago
Atkins advantage taste delicious. I will be disappointed if this doesn't top that.
CardShark1015 4 months ago
What do you think about replacing some of the whey protein with casein for more solid bars?
Psych1990 5 months ago
What if you put that in the oven?
Ig1veUP 5 months ago
@Ig1veUP If you're using whey protein you can't cook it, if you put that in the oven it'll destroy it's nutrional value so you won't have protein bars anymore lol
ImCollinMonroe 5 months ago
This has been flagged as spam show
What would be a good substitute for the honey? (preferably something sugar-free as I have fructose malabsorption)
hannaSliri 5 months ago
What would be a good substitute for the honey? (preferably something sugar-free as I have fructose malabsorption)
hannaSliri 5 months ago
sick video and good recipe....but come on thats one of the girliest giggles ive ever heard right at the end :P
harryharryharold 5 months ago
awesome dude, sweet protein bars:)
915olivares1 5 months ago
grease the pan first! use coconut oil. other things that would jazz these up, spirulina, almond butter, ground almonds, cinnamon, etc. substitue honey with 1/4c soaked and mashed dates.
Sourpusscandy 5 months ago
(muscle worship my fetish)
Sourpusscandy 5 months ago
I bought a 10lb bag of flavorless whey protein. Is there a way to modify this to use flavorless and add some chocolate flavor without making them fattening?
NickDininno 5 months ago
Heard of this recipe of yours through Lee's youtube page and man are these awesome!!! I can even use water instead of milk and they still turn out awesome, thank you so much I'm gonna save a ton of money eating these rather than store bought crap :)
sgvfilms 5 months ago
Wow this is unbelievable!
Its sooooooooo goood thanks man!!
Sibiuz4Life 5 months ago
Nice recipe tried it, but its been in the fridge about 2 hours and is still soft. Any advice?
G00n3r4Life 5 months ago
@G00n3r4Life Put them in the freezer for 30 minutes, that should solve your problem
themusclecook 5 months ago
@themusclecook thanks buddy.
G00n3r4Life 5 months ago
excellent thnx m8
phillip2106 5 months ago
"8 scops of protein powder" .....how many grams per scop?
Alesandros356 5 months ago
@Alesandros356 An average scoop is 30g total...
themusclecook 5 months ago
how much protein and carbs are in this bar? :)
bsa85 5 months ago
Press 3 for a symbol sound and press 8 for a beep sound. Mix together for beatbox. lol
TheUntamedAnimal 5 months ago
and what flavor get good on the bars ??
shckar 5 months ago in playlist Vídeos de shckar adicionados aos favoritos
what kind of protein do you prefer to do your recipes ??? what brand?
shckar 5 months ago in playlist Vídeos de shckar adicionados aos favoritos
@shckar he said chokolate.....so chokolate it is
Alesandros356 5 months ago
Great recipe. Did the math and this actually has more protein per calorie than most store bought bars while also tasting better.
lucid270 5 months ago
that's a Goldberg tattoo.. WIN
soldierside365 5 months ago
I made this today, it's incredibly delicious AND nutricious. Also, the nice thing is, whenever you're craving for something sweet, instead of having a cheat meal with chocolate, chips, cookies whatever, you can just eat one of these bars, because they taste better than any chocolate bars out there. Thanks Dave, for this brilliant recipe!
Krase17 5 months ago
lol, hes all like"Ima keep this."
Man they look like the ones i but at the store.lol
Just as big. :D
albertbarrales69 6 months ago
I just made them soooooo good ..thanks!
TomAlger 6 months ago
They taste sooo good !
levski221 6 months ago
what's the nutritional content for these bars?
heffley26 6 months ago 2
just made these and they taste sooo fucking goood
dedicatedtodiet 6 months ago
Comment removed
egt83curatola 6 months ago
If you guys want a bar similar to this, come to my channel where i show u how to make a chocolate peanut butter protein bar with 300 calories and 30 grams of protein. thanks
MrABFitness1 6 months ago
I just saw this vid a few days ago and tried this recipe....shiz is the bomb. I have an unused tub of choc/pb pp that i cannot stand. i used this along with almond butter/crushed almonds and almondmilk. turned out great now i can finish up that pp! i spread the mixture on parchment paper in the pan to facilitate cutting. i was also able to turn it over easier so the other side can "set" . wrapped bars in waxed paper and store in fridge, grab in the morning yeeeeeah buddayyyy
sydnisd183 6 months ago
can you make protein bars for skinny girls or buy them?
ChloeBabey77 6 months ago
@ChloeBabey77 Protein is for building muscle mass , and muscle repair. I wouldnt think protein will help skinny girls gain weight, protein actually fills you up for longer and tells ur brain your not hungry, so ive heard. Carbohydrates is the key to weight gain.
matt876mma 6 months ago
great
zem1956 6 months ago
My Flatmates went crazy over them :D I love them too, first try massive success :) Thank you Dave, keep up the good work :)
shengar4eto 6 months ago
@shengar4eto That's what I like to hear :) Thanks for the feedback and glad you like them! :)
themusclecook 6 months ago
could you use almound milk instead?
Ykhavari 7 months ago
@Ykhavari Yes, no problem there :)
themusclecook 7 months ago
Benny, I keep mine in the freezer.
rutgers1988 7 months ago
how long do they keep for?
bennnyg89 7 months ago
awesome recipe, I substituted Almond milk for low fat milk and used almond slices instead of peanuts. I started to eat the batter, YUM YUM. I decided to go one step further and I melted unsweetened carob chips, which I spread over the top.
rutgers1988 7 months ago
Dude! Looking forward to these recipes. I'm purchasing the book tomorrow!
randeDANDE 7 months ago
@randeDANDE Thanks for the support man!
themusclecook 7 months ago
@themusclecook No problem. Just bought it now! and registered as privileged customer mailing list
randeDANDE 7 months ago
too bad the peanut butter here in Holland is totally different. Any Dutchmen around who faced the same problem?
simthadim 7 months ago
can anyone tell me the macro nutrient value (grams of protein, carb and fat) and calories of this protein bar
chawinc 7 months ago
@chawinc (Per Serving - 1 Bar)
Calories: 452
Protein: 50g
Carbohydrates: 36g
Fat: 12g
themusclecook 7 months ago 2
I made these and let me say how much of a pain in the ass it is to form them. But they are literally the best tasting protein bars you can have/make.
mohammad112388 7 months ago
It seems like a good workout doing that :P
cava002 7 months ago
That bald guy got WWE's Goldberg tattoo :)
ageaimproductions 7 months ago
I want to say thank you bro, out of all the recipes that are in you tube these is the most easy one and they are so good, I just made some and I am waiting for them, I also like to wrap them in wax paper and I put them in the freezer and they taste like ice cream bars :)
Revelacion320 7 months ago
i wish he was cooking that with no top on he is hot
burnoutprincess 7 months ago
Can I just say how I love the way you say peanut butter ;-) I'm going to try this for my husband. This is cheaper and a lot healthier than what you would find in the store. Could you use Blue Agave nectar in place of the honey?
lwildrick 7 months ago
@lwildrick ahah thanks :) Yep Agave nectar could work
themusclecook 7 months ago
Foreigners accent suddenly emerges at 0:39
mackles 7 months ago
Can I use the protein powder that you need for making shakes?
FreeZeMusic1 8 months ago
not trying to criticize....but the food source you used, actually showed that you dun know much about real health and nutrition ....
kb826062871 8 months ago
@kb826062871 WTF "Not trying to criticize..." then what the fuck are you doing. FAGGOT this guy knows what he is doing so shut up and stop posting retarded comments
luisespinax 8 months ago
@luisespinax microwave, so called"Natural" , Milk....those are dangerous food. stop being a "protector" and I am sure Dave's shoes are already shiny, there's no need to be brushed by someone like u...lol
kb826062871 8 months ago
thaaanks Hunn!! made them, theyre yummii!!
Xxoo from Switzerland!
StayinShapeCH 8 months ago
can i eat this for breakfast, i realy dont like oats in milk or water and i have been looking for a good healthy breakfast that contains oats, so can i eat this for breakfast or should i only eat this as a substitute, at times??
o0EliteRealm0o 8 months ago
i'll bet they look the same coming out as they do going in.
pzb4 8 months ago
how many calories?
dirtbikelover067 8 months ago
I want to hear him say "get to da choppa"
MrBigpipe87 8 months ago
why don't you put them in to an oven for 10 - 15 minutes? They'll become nice and firm like a real bar / flapjack...
user96RR 8 months ago
So, basically they're No-Bake Cookies but with protein added. Not a bad idea
G7130 8 months ago
Can I use oat flour instead of whole oats?
Also I can't do milk, is coconut milk ok?
hadessa26 8 months ago
Can I use oat flour instead of whole oats?
hadessa26 8 months ago
Can I use oat flour?
hadessa26 8 months ago
good vids, but a lil advice when your telling people the ingredients and how much, you should pause the video and make a list of ingredients and how much. it would be more helpful. but these look good and im checking out your cajun sweet potatos next
H3Hghostsniper 8 months ago
nice recipe and the most incredible thing about these bars is the nutritional facts(it almost justifies any defect it would have): Nutritional Facts
(Per Serving - 1 Bar)
Calories: 452
Protein: 50g
Carbohydrates: 36g
Fat: 12g (healthy fats which means it wont go to ur belly)
zolbaku 8 months ago
You guys are on Roids, especially ya buddy :)
OsMna1907 8 months ago
just wanted to say thx for this recipe. I made them tonight and they are awesome. Can't wait to try to make the muffins :)
Revelacion320 8 months ago
Where is your accent from?
littlemisssweetpea 8 months ago
this one is impractical to carry outside your fridge. This thing melts faster than an ice cube inside a woman's [bleep]. I pulled it out the freezer, and while cutting it, turned into a liquid. Nothing like in the damn video. sigh
ragna120k 8 months ago
This recipe looks great - i've seen calorie/fat/protein balance, and it says 12g of fat - i assume thats not all Sat Fat ?
r4slv 8 months ago
thanks for the recipe man! will give er a try
99steveallison 8 months ago
Great Recipe! I will be making it for our road trip this weekend. I plan to add a little cocoa powder and vanilla extract to mine. Quick And Easy Tip: instead of putting in a baking dish to set, spoon mixture on to a sheet of plastic wrap and roll into a log (or any shape). Put in fridge until completely firm. Then cut into slices. You get perfect shaped pieces, no mess, easy clean up and portion control. :-)
loter3 8 months ago
Can it also be substituted with almond butter or would that not work?
davidjoe22 9 months ago
@davidjoe22 Yes, that would work :)
themusclecook 8 months ago
@davidjoe22 sunflower seed butter is also extremely tasty
hardstylerforlife1 8 months ago
lol! my friend's teacher is in this.
matsukiaoi 9 months ago
Great recipe. How many calories & proteins pr 100g?
djtee1432 9 months ago
HIGH CARB!!!!
IDMWEIGHTSIDM 9 months ago
they're a bit nutty
dude968182003 9 months ago
um no offense dude, but did you or anyone else notice that in the video, the bars look like huge crap logs? haha sorry couldn't help myself!
dude968182003 9 months ago
@dude968182003 hahahahahahaha
bknives 9 months ago
kraft penutbutter is not natural lol
killarmy101 9 months ago
@killarmy101 Yes, this is 100% peanuts.
themusclecook 9 months ago
@killarmy101 I would like to make this statement just few seconds ago.lol
kb826062871 8 months ago
@killarmy101 Uh, yes it is. They make an all natural peanut butter, and its the one with the brown top, just like what he is using.
lol, you fail
do some research before you go trying to point out other's flaws.
Lym0re 7 months ago
Just made these with cafe mocha flavour protein and they are killer!!!!
JUNIORFLYHALF 9 months ago
Just made these with Dymatize Elite cafe mocha flavour and they are killer!!!!
JUNIORFLYHALF 9 months ago
You sound so french!! haha props for using Quebon milk.
Clerky54 9 months ago
im goin to try this recipe with cookies and creme whey, mmmm :)
kidbuu101 9 months ago
hundreds of thousands of calories - epic meal time
Serbocop666 9 months ago
just made them and did the math.. if one cuts the bars into fifths like the video, its roughly 450 cal per bar. my protein powder is 280 cal per 2 scoops. I cut mine into 10ths and 225 per bar, all natural, cant beat it :)
saraisaudacious 9 months ago
how long do these last for?
jigsaw99 9 months ago
how many calories
1stontario 9 months ago
how many calories
1stontario 9 months ago
thanks.
parasuk1 9 months ago
thanks, i will eat this instead of candy, donuts and cinnamon rolls. Can you make a recipe for healthy cinnamon roll substitute. I have a big weakness for them.
buckwheat40 9 months ago
i just made this i think its gonan taste like shit tho cuz i am using the 90+ protien and in total theres 180 grams in the hole mixture oh well will try tasting them in a hour or so
tom123312 9 months ago
Where can I get inexpensive protein powder?
Cman524 9 months ago
bold people always steal stuff
chops066 9 months ago
tried with myprotein vanilla whey = success. alot taster than the branded protein bars
ColtPython 9 months ago
Not that nice with bananna whey.....
MarinoKats 9 months ago
Hi great video and you are a sexy azz! do i see a tongue piercing? not trying to look in your mouth, its sexy seeing a man with one, sorry this has nothing to do with protein bars lol, take care! oh I will try the bars, because i get tired of buying them
sonebone7 9 months ago
love this guys accent
theasianmafia1 10 months ago
damn...that looooooooks goooooooooooooooooooood!!!
youmandrd 10 months ago
If you use water instead of milk, then protein bars can be preserved in the fridge for a really long time.
TheCashubianman 10 months ago 2