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Thanks for the info...Looks good!
TheVittleVlog 1 year ago
Hi Ye Qiang,
Thanks for the videos that show how to cook authentic Sichuan and Shanghainese dishes. I love both these cuisines.
Can I request that you do a video on how to cook Spicy Chicken Cubes (辣子鸡）in future? I love this Sichuan dish and hope I can cook it for my family. Thanks in advance.
SubangJayaDailyPhoto 2 years ago
This has been flagged as spam show
i had pork belly stew before...half fat and half meat in this same sauce.....ate the whole thing myself......then swallowed a bottle of colon cleansers afterwards.......chinese food is ideally meant to be shared.
posthumanhero 2 years ago
Comment removed
posthumanhero 2 years ago
do we add hot or cold water???
huntertaiko 2 years ago
Just lukewarm, man - It doesn't really matter
Meadras 2 years ago
Excellent video of a great dish. I am looking forward to trying this. Thank you for sharing! Have a happy New Year!
benzuckerman 3 years ago
Looks great I will be making this recipe this week. (Altough I will add potatos, I love potatos in stews lol). Plus I love that you show the chinese characters!!
rae1968 3 years ago
Great video. Thanks for sharing! I will try this soon.
benzuckerman 3 years ago