Austin Home Brew - Brew your own damn beer!

[GingRealAleTrail]

great video

[texaschilibowl50]

is this guy drunk?

[carcano38]

Pass this one by, just a commercial !!!

[BigDogMark76]

We did some really similar videos with those actual steps. This is a great video!

[otrepanier]

Great Vid. Next time your in the SOuthernmost City, stop in and say hi. KeyWestHomeBrew

[otrepanier]

Great Vid. Next time your in the SOuthernmost City, stop in and say hi. KeyWestHomeBrew

[gnadabmusic]

HAHA! check out 5:00 minutes exactly! "weuhuuuu!"

looks like an awesome store

[koyboy86]

this sweaty doof seems to have a very short attention span. Never let this guy back in the store again, hes gonna steal something in there!

[TheJay9002]

lol at 0:30 campest walk ever

[pauswa1966]

Just let it sit in the primary for two weeks instead of transferring to a secondary. Everything is super clear on its own that way. Less hassle. Bottle straight from the primary with the auto-siphon and the bottler attached to it. You will not get any off flavors from yeast in only two weeks, and it's plenty of time to clear the beer.

[Evological]

Thank you for this. I'm planning on homebrewing for the first time, and I found this very interesting. "Relax, don't worry-Have a Homebrew!"

[LetMeSeeThis99]

the fat dude was about to die from sweat.. and why is the camera focusing on him so much??..

[jwanda10]

Austin Homebrew is the best in the country for kits

[XxXdeathdogXxX]

cheers mate liked the video

[PuckHogs]

fatty looks like he is about to have a heart attack lol Sweaty bastard lol

[lowerarchy]

VG intro. One nerd pwns non-beer nerd.

[dvdfrnzwbr]

Transfer beer to second fermenter after two days, when the initial vigorous fermentation has already taken place.

[axoll]

got a question for anyone, how long should i wait before transfering the beer from the bucket to the carboy?

[dddevnull]

Generally you want to wait 5 to 7 days before transferring the beer from the primary to the secondary carboy. You also want to watch the CO2 output. It should be very little or nonexistent when you transfer to the secondary carboy.

[ucflumberjack]

You don't have to transfer at all. Most of the best home brewers have abandoned doing a secondary fermentation. Just let it ferment out, wait a few extra days for it to clear, then bottle or keg.

Honestly when I was still bottling I would ferment in the carboy then transfer to a bucket with a valve to bottle.

[SuperCaliBboyPimpin]

the fat one looks like he dosnt care or hes on cocaine.

[callook66]

if this guy says "mmhmm" on more time im going to puke.

[shawnio]

lol you remind me of my brother you had no idea what was going on until the alcohol part, oh dis be the booze eh I know dis part

[brichards700]

That is a counterflow wort chiller, not an immersion wort chiller. I'm sure you know that but for someone who is just starting, that might be confusing to them when they try to submerge their counterflow chiller in their wort. Pretty good video otherwise.

[halstead21]

Thanks for the correction.

[5tonyvvvv]

@halstead21 Have you tried any gluten free beer brewing?. I made banana honey millet beer, it tastes great, and has the same alcohol content if not more! ,and its way easier to digest .