Hi Nicko, thanks for posting this recipe; I'm Italian and I made some yesterday with my Mum's recipe; we call them FRAPPE as I come from Rome, CROSTOLI (stress on the first O) is the Venetian name. I've never tried to fry ready-for-use shortcrust pastry, we usually made frappe with less butter than normal pastry and we put alcohol like grappa or sweet wine in the dough.
Oh my gosh! I love all of your videos. They make cooking so easy! I'm going to show my boyfriend these things so that way we could make Triforce cookies anytime we want!
oh my god,that looks amazing and delicious! i love shortcrust pastry and i never thought it could be fried to,i definitely will do,i love it! thanks for sharing.
I made these last night for dessert! Let me tell you...friggin' fantastic! They are so light! We had them with icecream and whipped cream and everyone loved them! Only got 6 twists left today (I used 2 sheets of puff pastry) Thanks for the easy sweet snack mate!
I've done something simular to this with my left over pie crust. I roll out the extra pie crust and spread alittle butter on it. Then, I add the sugar and cinnamon mixture. I bake it in the oven until it browns just alittle. It's good without the butter if you want to cut down on the calories. If you do use butter be sure to watch it closely. It browns quickly. Great desert idea. 5*
i have a request. can you make some kind of fruity pie? ive been craving pie for a week now and i really dont want the ones from the store. and the local pie shop is to far to travel to in this cold weather. please and thank you. love your videos
nicko you done it again :D aye whats the background music when your making the cookies its catchy lol u should put more music in ur background while making ur cooking videos itll be more entertaining to watch once again AWESOME!
Had my first deep fried twinkie at the Texas State Fair...hubby was born and raised in Plano Tx. I hate twinkies but, those things are completely different fried lol!
Hi Nicko, thanks for posting this recipe; I'm Italian and I made some yesterday with my Mum's recipe; we call them FRAPPE as I come from Rome, CROSTOLI (stress on the first O) is the Venetian name. I've never tried to fry ready-for-use shortcrust pastry, we usually made frappe with less butter than normal pastry and we put alcohol like grappa or sweet wine in the dough.
mikyross 1 week ago
Oh my gosh! I love all of your videos. They make cooking so easy! I'm going to show my boyfriend these things so that way we could make Triforce cookies anytime we want!
WingerB17 3 weeks ago
hey Nicko, can we shallow fry them as well...?
deevinyl07 1 month ago
mmmmmmmmmmmmmmmmmmmmmmmmmmmm
iplumzer 1 month ago
Yummy, I'm going to try these....
waikikigrandma 1 month ago
oh my god,that looks amazing and delicious! i love shortcrust pastry and i never thought it could be fried to,i definitely will do,i love it! thanks for sharing.
mirian593 3 months ago
it's actually deep friend pastry (not sugar cookies)
cool13q 4 months ago
Just like my nonna used to make! Sweet!
Byrnzi360 7 months ago
YOU IDIOT THIS IS NOT CROSTOLI
italiana40 1 year ago
My mum makes the original italian ones from scratch and they are to die for
Fitange 1 year ago
Comment removed
maritimetimes 1 year ago
ma sei di origini italiane????
Atir0080 1 year ago
GIVE ME THEM!!!! =D
niclasthegr8 2 years ago
This opening theme reminds me of a high class porn ^^ But great show u have here, I subscribed.
Verhoeven1980 2 years ago
can i make a donut ((twist)) like add some ingrediants of your own to it
kandyman305 2 years ago
my nonna makes the best ones! she also does these home made donut thingsss soo good
x
stepanties 2 years ago
dude u rock!
mariostar263 2 years ago 6
Do you think these would taste nice with ginger instead of cinnamon?
noobicalnoobz 2 years ago
yummy looking good thing im going over to my friends house next week so we can make some of ur recipis
darksinger13 2 years ago
thanks nicko but i dont think its nice with a cup of coffee or tea because when you eat the sugar cookies it takes the sugar of the tea away
tahalz 2 years ago
well, I love them with coffee :)
robjnixon 2 years ago
I made these last night for dessert! Let me tell you...friggin' fantastic! They are so light! We had them with icecream and whipped cream and everyone loved them! Only got 6 twists left today (I used 2 sheets of puff pastry) Thanks for the easy sweet snack mate!
itsageoffrushthing 2 years ago 2
awesome! great to hear you loved em :)
robjnixon 2 years ago
ok ill do that thanks very much
Beno32145 2 years ago
ooh cooool... i did this before... except i made my own dough.. and melted the sugar and cinnamon...
this makes it that much easier to make ;)
funbun66 2 years ago
Drool
I love your videos!
SkyAngel247 2 years ago 2
thanks for watching
robjnixon 2 years ago
tempt me with cinnamon why dont you!
ConstantineRose 2 years ago 2
haha always :)
robjnixon 2 years ago
love the new look n feel to ur videos, jazzy cool
wutangclash 2 years ago 2
thanks heaps :)
robjnixon 2 years ago
bet they would be awesome with powdered sugar
sethious1 2 years ago
they are :)
robjnixon 2 years ago
Can i dun twirl it? Cause i cant really twirl the thing.
cowsgirlz 2 years ago
nicko doesnt cinnamon taste better when you grate it yourself
pokemonfan200 2 years ago
oh sure yeah, just for this its the easy factor :)
robjnixon 2 years ago
hey my dad got a like a box deep fryer with the basket and all and im just wondering if u have any finer details wiht temp
thx
Beno32145 2 years ago
I have never met a deep fryer with the same temp. You have to tell yourself, just by putting a little in like I did :)
robjnixon 2 years ago
in Poland we call it FAWORKI and it's something that every woman know how to do it so it's nice to see you're doing it too
POLKA2384 2 years ago 8
thanks for watching :)
robjnixon 2 years ago
YouTube needs more videos of men cooking....
lexiconlover 2 years ago 4
and kids :)
robjnixon 2 years ago
I gotta make these this week
DJTonyAllen 2 years ago 4
let me know how you go :)
robjnixon 2 years ago
are you kidding me? this video won't work, and I really wanted to watch it... bummer
asdfghjkl4355 2 years ago
should work now :) try again
robjnixon 2 years ago
lol, evil nicko! ;)
LetsChatHealth 2 years ago
sorry Graham :(
robjnixon 2 years ago
I've done something simular to this with my left over pie crust. I roll out the extra pie crust and spread alittle butter on it. Then, I add the sugar and cinnamon mixture. I bake it in the oven until it browns just alittle. It's good without the butter if you want to cut down on the calories. If you do use butter be sure to watch it closely. It browns quickly. Great desert idea. 5*
ChristianChannel1 2 years ago
thanks for watching :) great ideas
robjnixon 2 years ago
lol. the uncooked, twisted dough looks like tape worms ;x
AngryLlamaz 2 years ago
yummy tapeworms lol
robjnixon 2 years ago
that's got to be a sin! a delicious sin!! haha
SodiumFreeVideos 2 years ago
haha always :)
robjnixon 2 years ago
HELLO! from canada!
i have a request. can you make some kind of fruity pie? ive been craving pie for a week now and i really dont want the ones from the store. and the local pie shop is to far to travel to in this cold weather. please and thank you. love your videos
nicolayasol324 2 years ago
see what I can do :) thanks for watching
robjnixon 2 years ago
You always make the best food!!
sarahjanetennant 2 years ago
thanks heaps! :)
robjnixon 2 years ago
Your gonna make me fat!!
lol
53531640 2 years ago
Oh well, you only live once lol
robjnixon 2 years ago
nicko you done it again :D aye whats the background music when your making the cookies its catchy lol u should put more music in ur background while making ur cooking videos itll be more entertaining to watch once again AWESOME!
onnu23 2 years ago
thanks, for the past year all my videos have had background music :)
robjnixon 2 years ago
wellllllll
my diet just went down the drain
thanks a lot man :P
tbsosnj 2 years ago
hahaha your welcome :)
robjnixon 2 years ago
churros!
Brian567899 2 years ago 2
yeah! :) thanks for watching
robjnixon 2 years ago
u should call it cinnamon twist....
kakashiluver95 2 years ago 2
yeah :) thanks
robjnixon 2 years ago
error... but by the title I am guessing you have been to the state fair of Texas LMAO WE FRY BUTTER for God sakes!
H3ADY1313 2 years ago
Had my first deep fried twinkie at the Texas State Fair...hubby was born and raised in Plano Tx. I hate twinkies but, those things are completely different fried lol!
auntcc1968 2 years ago
Plano?! AWESOME I'm in Carrollton rite next door! lol
H3ADY1313 2 years ago
We actually lived in Carrollton for a year and a half before we moved to AR. I loved that area :( miss it.
auntcc1968 2 years ago
WOW SMALL WORLD! lol
H3ADY1313 2 years ago
you can see it now :)
robjnixon 2 years ago
People w/ error: switch to HD (HQ button on the bottom right) (it's a known youtube bug)
CreatureOfLegend 2 years ago
Yeah processing error I hate It
TrunxX69 2 years ago
you can see it now :)
robjnixon 2 years ago
error here too!
BELTED007 2 years ago
you can see it now :)
robjnixon 2 years ago
not showing :\ but im sure it's delicious!
TheBraziliantV 2 years ago
you can see it now :)
robjnixon 2 years ago
it tells me theres an error :(
cuteycake 2 years ago 3
me too
elle135790 2 years ago
you can see it now :)
robjnixon 2 years ago
Yeah Sweet Recipe dude I think Ill make this for my mom:)
TrunxX69 2 years ago
WHAT !!!!!!!! LOL. didn't know you could do that ! looks good (and bad at the same time :P )
xReventonx 2 years ago 2
haha yeah it does, thanks buddy :)
robjnixon 2 years ago
Mhmm.. Very nice (:
MarkIsCharmed 2 years ago
thanks for watching :)
robjnixon 2 years ago