Added: 3 years ago
From: hastings1553
Views: 3,000
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  • I've listened to most of your videos and I must say that I really like the sound of the organ. It is so rich and powerful!

  • @Vladimirorlov1989 Thank you very much for watching. I think this organ sounds good because the scale of the 16 and 8 foot stops are much more generous than for most small organs, especially modern small organs. I think this makes it possible to play a wide range of repertoire on it effectively. Best wishes!

  • the sound of this organ isn't very powerful

  • I made my recording; however, I need to make a better one :)...Two and a half weeks playing it needs another three to five to really shape it up :)...

  • @britandveg Hi Brittany! I've enjoyed your performance very much! The only way I can manage to get a handle on a piece like this is through lots of slow practice with broken rhythm techniques. Great job!

  • Bravo x 2 !

  • I'm learning this piece right now...It is so super hard! Just when you think the arpeggiations might be similar, they change!

  • I begin to adore Dupré ! The chord at 2:14 sounds to be put out of the hells.

  • Excellent playing! The only thing this lacked was more reverb. Having said that, you did a great job with articulation considering you had no reverb to hide behind. I play this piece myself and for some reason I always find the final flourish at the end tricky. But you made it sound effortless

  • Bravo! You play Dupre very well. Nice articulation, and as far as I could tell, not a single note out of place! Bet you'd love to play this on a four-manual monster with a 30-second reverberation, though......LOL

  • @jazzkeyboardman - 30-SECOND REVERB? Even St Paul's Cathedral in London (where I first heard this piece, with a stunning five-manual Father Smith/Father Willis/Willis III/Mander), one of the world's biggest acoustics, can only be pushed to 11 by use of EVERYTHING...

  • @AnOrganCornucopia I know, it's a physical impossibility. Did you not see the "LOL" at the end of my comment? Strictly tongue-in-cheek. It's like saying "That's a whole cow" when you behold a 30 oz. steak.......LOL!!

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