making curry

[bambiistkrieg]

OMG I tried this and it's SOOOO good. THX MAN

[chorodachshund]

Nice work!

[zeong77]

Thank you.

Do you like curry?

Can you cook curry?

[chorodachshund]

Yes! I like(love) curry.

and I like cooking.

[zeong77]

Sorry Shiiiransama,

I delete your comment by accident.

Mustard seed is.......mustard.

Frying mustard cooks it and makes the flavor strong. I use it too becuase the medicinal properties of mustard seed are also useful and has an impact on the effect of the curry.

[benelliman]

BTW, common Korean food are Gal-Bi (Garubi in Japanese I believe), bul go gi (Fire meat LOL!), Ramen (They claim Japanese ramen as uniquely Korean), and ... Kim Chi fried rice.

Anything in particular you'd like me to made?

I'm better at making LA style hamburgers (Garlic, jalapenos, or whatever you want goes between the meat you are packing for the burger)

Or marinated pork.

[benelliman]

i meant "make" not "made"

[zeong77]

You can make ramen noodle from scratch????????? Holy cow!! And you have quite a good variety.

I would very much like to see you make the food you like best and are good at preparing. That way, We all can see you at your finest.

And if anyone thinks its not good, challange them to do the same.

Sounds good?

[benelliman]

>:-) Very good!

This Sunday after work, I'll make

stuffed hamburger!!

:D

[NakamuraMondo08]

benelliman

i would like to know LA style hamburgers...

zeong77

i will try your curry.

[benelliman]

i've already recorded a horrible edition of it.

I dunno how to edit, I noticed I can't cook and speak at the same time. however, it will be available for friends to see :-)

benellicook

[zeong77]

I understand.

The video would be fine in "real time".

It would give an indication of actual time needed to cook.

I was facing lots of trouble with Win MovieMaker and virus for a LONG time and so I could not post this curry earlier.

Looking forward to it. :)

[Shiiransama]

ah I was wondering what happened lol. I figured it would make a mustard taste but I was wondering does the mustard seeds disolve or are there any chunks left? I'd have to try it out sometime.

[zeong77]

1-

In south east asian cooking, we usually view certain spices to be concentrated and require strong heat to release its full flavor. Most spice seeds fall into this category. Therefore concentration of spice is controlled via frying or no frying.

When frying, two things occur,

1)flavor of spice mixes with oil eg: fry garlic and the oil will have a garlic scent and taste.

2)The spice becomes cooked and a strong aroma of spice is released.

[zeong77]

2-

when DRY mustard seeds are thrown into hot oil, the shell pops and the insides are cooked, thereby

1)giving the oil slight flavor.

2)giving the oil slight scent.

The seeds do not melt but stay on to mix in the curry soup. And then you eat it without knowing.

The cooking part of the video is done in real time. This should give you an idea how quick it is to fry the seeds.

Hope this helps.

[benelliman]

and I thought I knew how to cook.

5 stars!!!

:-D

[zeong77]

Hey you! Show me some Korean Cooking!

And make it simple! :)

[benelliman]

*salutes*

Yes, sir!

[erniesbudolab]

That looks amazingly delicious. I wish I could smell it over the internet!

[zeong77]

Thank you. I am sort of a curry fanatic. I derive great joy and strength from cooking and eating these foods (if cooked properly).

This particular ingredients combination is basic and simple.

Please try it when you can. :)

[HouzanSuzuki]

Thank you!

I show it to a wife too.

I think that maybe all food materials in this vidoe are available in Japan.

[zeong77]

Hi Houzan,

The materials are not that important, any vegetable will do. But curry powder, mustard seeds and curry leaves make a difference in quality of curry.

Does your wife cook curry in the same/similar way?