if pulp is left in the mash blend will the wine get ruined during the fremintation prossess?or must ever little piece of pulp be removed before adding the yeast cultures?
I'm not at all impressed with this mans knowledge on winemaking. It would be nice if you mentioned cleanliness to the poor chaps that follow your advice.
you can use damaged fruit - the riper the better - that is an old wive's tale. Use the ripest fruit and smoe unripe fruit for a bite added to the taste. Roll Tide!
if pulp is left in the mash blend will the wine get ruined during the fremintation prossess?or must ever little piece of pulp be removed before adding the yeast cultures?
solkacorot 5 months ago
Can't you just use a food processor or a blender?
lookin4space 11 months ago
Smoke a Joint for me groovy man hehe..
jasonmildward34 1 year ago
@jasonmildward34 lmfao!!!!!!!!!
americanboy130 6 months ago
@americanboy130 lol
jasonmildward34 6 months ago
@americanboy130 hehe he might never no lol
jasonmildward34 6 months ago
Far out, man!
shreddingskin99 1 year ago
is this bloke stoned or what
7891mot 2 years ago 2
@7891mot Hopefully, hah U make better wine that way.... lol
GeorgeWashiification 1 year ago
@7891mot he looks like it lol
americanboy130 6 months ago
Groovy!
rasoros 2 years ago
I'm not at all impressed with this mans knowledge on winemaking. It would be nice if you mentioned cleanliness to the poor chaps that follow your advice.
psumner77 3 years ago
Using a glass to mash the fruit sounds like you're asking for trouble. Use a plastic cup or a clean wooden block.
doctorfre 3 years ago
you can use damaged fruit - the riper the better - that is an old wive's tale. Use the ripest fruit and smoe unripe fruit for a bite added to the taste. Roll Tide!
HonkyScott 3 years ago
Roll Tide!!!!!!!
matthighlife 3 years ago
Ive heard the same thing about grapes. Use the stems and all just make sure its washed.
Ricepatch1 2 years ago
This comment has received too many negative votes show
First Comment Bitchesssss!!!!
FirstOfTheRising 3 years ago