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  • if pulp is left in the mash blend will the wine get ruined during the fremintation prossess?or must ever little piece of pulp be removed before adding the yeast cultures?

  • Can't you just use a food processor or a blender?

  • Smoke a Joint for me groovy man hehe..

  • @jasonmildward34 lmfao!!!!!!!!!

  • @americanboy130 hehe he might never no lol

  • Far out, man!

  • is this bloke stoned or what

  • @7891mot Hopefully, hah U make better wine that way.... lol

  • @7891mot he looks like it lol

  • Groovy!

  • I'm not at all impressed with this mans knowledge on winemaking. It would be nice if you mentioned cleanliness to the poor chaps that follow your advice.

  • Using a glass to mash the fruit sounds like you're asking for trouble. Use a plastic cup or a clean wooden block.

  • you can use damaged fruit - the riper the better - that is an old wive's tale. Use the ripest fruit and smoe unripe fruit for a bite added to the taste. Roll Tide!

  • Roll Tide!!!!!!!

  • Ive heard the same thing about grapes. Use the stems and all just make sure its washed.

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