Pickled Peppers: A guide to pickling hot peppers

[MRELNORTE]

why do you have to boil the vinager?

[SuperFablefreak]

my mom is canning jalepenos and the vinegar smells so fucking bad.

[TheRecoveryRoom]

That kitchen looks like the Brady Bunch!!...Way to go Alice!!

[MustGrill]

I love pickled peppers. I have a good one also. mustgrill

[MustGrill]

I love to pickel these peppers. They are great. I too have a good way to pickel them. mustgrill

[kitchenfromhell]

those taste great on pizza

[1943dave1943]

Didn't she say in the beginning of the video to make sure the jars were hot when you filled them? Does that make a difference?

[skottmalaise1]

OMG that looks like the Brady Bunch kitchen.

[jojolicoius00]

where can i get the rings and stuff from??

[purplemutantas]

@jojolicoius00 Most grocery stores have them. You can also find canning supplies at hardware stores. 

[sunnymundo]

SUGAR? WHAT IF YOU ARE A DIEBETIC ?

[AdolfMcNugent]

@sunnymundo then use cocain and stop being a faggot

[1Bonehed]

I would seriously recommend a hot bath or even pressure canning via pressure cooker if not gonna be stored in the fridge (especially if using garlic) because of a little bad boy known as botulism.

[RecipeCook]

I've never used that particular brine for cukes or okra. Has anybody else?

[dougefreshism]

@RecipeCook I was wondering about the "process" not brine recipe.

[dougefreshism]

Can I use the same procedure to make cucumber or okra pickles? Used this recipe on jalapeños last summer and the were great. Thanks for sharing video,

[RecipeCook]

They taste like a pickled pepper from the store. Great on sandwiches, in salads, etc. I've never used Malt vinegar but would be interested to know if any of you have.

[TheHeartOfTheLion]

do you use these like regular peppers? ... how do they taste? What do you use them for?

[TheHeartOfTheLion]

does malt vinigar taste better?

[NaturalLiving101]

Great info on Pickling. We used Organic vegetables and add the peppers for spice.

[lslavychecker]

To je meni tudi vsec nobenih dragih posebnih masin kar se jih clovek navelica in potem stojijo na polici,,in vse postane tako drago,masine so drage...enostavno je najbolje...

[BFKAnthony817]

I just made my first batch of 2 jars of pickled jalepenos. I still have 2 plants that are producing many pepers still well into October here in Texas. I plan on making more after I see how these turn out.

Thanks for the directions.

[zobcity01]

Very nice presentation.

[railwaychannel]

Thanks, Rita - great recipe and beautifully presented.

[jrhahn1]

do these need to be refrigerated after the canning is done and the jars are cooled???

or

can they be stored in the pantry on a shelf???

[RecipeCook]

@jrhahn1 They will keep in the pantry unopened. But I like to refrigerate them for crispness before eating. Rita from AboutEating.

[anythingiron69]

The less heating up and cooking of the peppers the better as they get mushy even with the skins on them. I use my vacuum sealer and jar attachment to suck every trace of air out. Do it without the lids as you will need to refill once. Just a small slit is all that is needed to get the picking solution into the pepper.

[computermech]

Very useful video. Thanks!

[krashteste]

Is there any reason to slicing the jalopeno's? 

[dickesproductions]

I've made pickled eggs and pickled jalapenos and i didn't put them in a water bath are they fine to eat?

[RecipeCook]

@dickesproductions in checking with our county extension agency, I have been told guidelines are changing for canning so for the most explicit and current instructions along with recipes, go to the national center for home food preservation - this is what the extension agencies use - it's uga. edu/nchfp.

[echicao]

could i broil the peppers and then follow your instructions?

[RecipeCook]

@echicao I have never broiled them before canning and assume you want to broil and then pull the skins off, right? I think they may get too mushy w/o skins in that brine, plus the flavor of the brine might be too intense/penetrate the skinless peppers. But it's a safe method, so why not do a couple of jars and see how you like the taste? Rita from AboutEating.

[groyboy]

@RecipeCook broil them - pull off skin and put in jar full of olive oil.....

[LookUpAtSkyNow]

You should always wash your produce. After two weeks, the peppers should be well pickled. Open Jar, drain juice, and throw the peppers into your food processor and pulse it about 1o to 12 times, till it's a nice small chunk, not mush. This makes an incredibley wonderful relish for crakers/chips.

[RecipeCook]

@MrMem0rex It depends on the pepper, whether it's hot or not.

Rita

[watuwaitn4]

using a "butter knife" to expell air is a no-no, especially for beginners. It might accidentaly chip the jar. Use a plastic or rubber canning knife instead.

[misskrevi]

can anybody tell me how to pickle anchovies?

[SKTPSY]

Can we use oils to preserve? How long can we preserve in oil? I would like to preserve roasted peppers, anchovies etc.

[HackerGuitarist]

you have to be VERY carefull preserving in oil, there is no acid to prevent botulisim and everything has to be super sterile

[astrialkil]

U did not show the water bath , people who don't know better might think that U just put it in jar and put on lid then wait for ping, ping,ping,.

U really should show the water bath , this is a safety issue, if some on get botulism U could be responsible / sued. also U didn't say how long to wait to eat the pickles.

[watuwaitn4]

@astrialkil ... she is not water bathing the pickles. She just adds the hot liquid to the hot jar and it seals. Lots of "old timers" do this for pickles and jellies. They were taught that if everything was sterilized and hot, it's OK. I personally water bath everything. I don't take chances!

[astrialkil]

@watuwaitn4 and U know for the first 1 million bottles she might get away with it , but when that one with botulism shows up ...it runes your day. better safe then going to your gran kids funeral.

[hithemills]

Just tasted the peppers after following your video - fantastic. Many Thanks

[106thealicecullen]

rikki tikki tavi keeps me sane. he teaches me fwench. Ill est ne le divine ent fan. ITS MEANS I WOVE U AND JALEPENOS

[1backhoe1]

i found ... it is the best vid about pickled peppers ... thanks

[workingmomathome]

After canning where do they need to be stored? Fridge or pantry?

[circuit50641]

I tried this last night. My first time. I planted a contaniner garden, my first time for this also. This method was easy and fast. Hopefully, they come out okay. And I did hear the ping, ping, ping.

[jdrum12]

Thank you this video. I followed this today with cherry peppers. In one jar, I stuffed them with mozzarella cheese and noticed the vinegar looks cloudy. Is this a problem? Is this normal? Thanks again.

[85Lbow]

I did this about a month ago, and have a tip of a pepper that is outside the brine in one jar, and some floating but covered peppers in the other jars. Does this mean I should throw them out? Could I put them into a new container and put them in the fridge, or is it too late? And if I do put them in the fridge, then how long will they last?

[RecipeCook]

You can leave them in the jar as long as it's sealed, don't open the jar to replace liquid. All that will happen is that the food may darken but not spoil. That happens to me when I can, too, and I usually pour them out, put them in a container that allows the brine to cover all, and then refrigerate. They will keep for months that way. Your choice, though. ~Rita

[Yewtoobnube]

Just wanted you to know we followed your recipe for pickled peppers and were excited doing it. We're going to wait a few more days before opening a jar and tasting them. We put a video on YouTube and mentioned you...I would have put a link to this video, but I didn't know how. Thanks for the info!

[RecipeCook]

I think you'll like them. Chill in frig first to get them real crisp. ~Rita

[bjicjds]

Very well done... Rita my son and I just harvested about 20lbs of peppers and looked on youtube for some advice. We will be taking yours. Thanks and keep up the good work.

[Jezter80]

I tried your recipe with some whole jalapenos that I grew but I didn't add enough brine so now some are floating out of the brine a little. Will they be ok for a while or should I throw them out? Thanks

[Jorient405]

I had the same problem. I just turned the jar over after a few days, then a few days later again. No worries.

[RecipeCook]

They should be fine - empty them out of the jar and put them into a shallow container so that the brine covers them as much as possible. Store in frig.~ Rita

[Yewtoobnube]

First, thanks for this video. I have been dabbling in some container gardening this year and now I have a ton of peppers coming ripe and want to try this. It's great to know the peppers will last for up to a year without using a pressure cooker....(always easier to start small and not get discouraged). Once again, thank you!

[AnnieNM06]

Great video. I never knew you could do this without a a hot water bath canner.

Do you know if i can do this with green tomato relish? I have a bunch of green tomatoes and want to make relish with them and have no canner.

I wasthinking about just going to put them in the freezer because I dont have much choice but dont' want to do freezer relish, yk?

thanks

[RecipeCook]

Thanks. You do have to can relish in a water bath. Water Bath Canners are relatively inexpensive at Walmart and the big box stores. A small investment for years of happy canning, plus the pot can be used for other big batch cooking. Just be careful when using it to cook food in, since these pans are usually real thin walled w/out a heavy bottom. Relish sounds delish - want to share the recipe? ~Rita

[christymreed]

Is that the Brady's kitchen?

[Stevecast]

Thanks.. Very Helpful...

[Casper48022]

"when your in bed like me you hear "ping ping ping" ... haha, what a cute woman..

[pimpshiza]

There is a local semi-fancy restaurant that serves pickled peppers with every lunch sandwich. I lust for these things, and they now know me well, and bring me a full bowl to munch on.

[jeffnkel09]

Great video! You put things in clear terms that even i understood! Thank you so much!!

[phrihanko]

peter piper picked a pack of pickled peppers :D

[forpeepsakes]

This is an awesome recipe. I sliced my banana peppers for sandwiches, and they are wonderful. Thanks so much for sharing....no more over-processed pickles/peppers for me.

[RecipeCook]

So glad it worked for you. See, homemade is easy, and better than storebought!

~Rita

[theproducegarden]

great video, really informative!

[iristinyhouse]

i love it the juice loooooks soooo great

[THREEFLOORSDOWN1]

thankyou for this great video..i wrote down this recipie cuz i'm gonna pickle some jalapenio's untill i'm ready to use them for salsa