watch chef Johs recipe on food wishes dot com or here on youtube,it looks a million times better than this,you have to season and sear the meat for flavoe...this looks bland
@NorbertNipken - that music is from Hot Jazz Caravan. I don't know much about them other than I found their music on an open forum website a couple years ago and loved that song. Thanks for watching! Beryl
This reminds me of the time that I was drunk at the company X-mas party and urinated into the crock pot on the counter that was cooking the company pot roast! Only one person complained the meat was bitter! haha!
Put your pot roast in a crock pot straight from package. Add salt pepper,paprika(flavor4 broth) McCormciks HeartyBeefStew Seasoning and place in crock pot on KEEP WARM. TIMES MAY VARY(I put mine in at 1:30AM i didnt put it on high until 3:30pm I put on low at 5:00pm and took it out at 6:15pm) When you put it on High that means you have added your chopped potatoes and onion gravy(this adds a lil more flavor and gives a lil thickness..when you put on LOW you have added your celery, carrots&onions
Good attempt, but this is NOT cajun cooking. It's lazy person cooking. A real cajun would have browned the sirloin heavily on all sides in a cast-iron skillet, put it in the crockpot, put the holy trinity in the skillet and blasted them as well, and then washed the skillet with the cup of water (or more likely, a cup of beef stock).
Also, no kid in the world would think that turnips are potatoes, no matter what you do. Substitute real potatoes, and you've got yourself a meal.
Man I have a pot roast in the slow cooker right now, this made me think of everything I wish I HAD done LOL At least I know next time. Think for posting this vid!
@merthyrmafia You are right. Browning the meat makes all the difference in the world in the taste and flavor. Not browning the meat is just easier and faster, and it still tastes OK, just not as fine as when you brown the meat. Thanks for watching!
Just wondering, do you use lower quality meats for roasting in the crock pot? I thought a crock pot would make meat just as tender as the high quality meats
This is the way to do this.Hey everyone out there.Never watch Expert Village video's on how to cook a dish.They are absolutely horrible.What pot roast doesn't include Garlic ?
I absolutely agree ! How much more effort would it take to do a video the right way? I bypass Expert Village but sometimes I forget to look down to see where the video's are coming from.
PEOPLE OUT THERE IN UTUBELAND DON'T WASTE YOUR TIME TRYING TO LEARN SOMETHING FROM EXPERT VILLAGE,NO MATTER WHAT IT IS.AFTER YOU WATCH IT,YOU WILL BE LEFT SCRATCHING YOUR HEAD AND THINKING "I ALREADY KNEW THAT,TELL ME SOMETHING I DON'T KNOW"! There are much better video's with a stroke of a key ! Thanx dude !
I have 4 squirrels in my crock pot right now. I like using the onion mushroom soup mixes for a lot of recipes. Then I had some taters, red onions and carrots.
Hi Marc, I don't know. I've never heard of one being used that way. I doubt it could be used that way, but I don't know for sure. Thanks for watching our videos!
I know what you mean. My mom just had a toaster oven and a hot plate in her home...Anyway, you can get a good crock pot at WalMart or Target. Most of them are good. I'm not home right now, so I don't know what brand ours is, but I'm pretty sure we got it at WalMart.
You set your slow cooker to #3. What is that: low, medium, or high? I just bought a crock pot, and it doesn't have number settings, and I'd like to try your recipe. Thanks!
Looks good!~ I'm going to cook a pot roast in a crock pot now! I was wondering if you have to brown the meat before putting it in the crock, i guess not.
Fabulous recipe! Do you like the sirloin tip roast better than other types of roast for this recipe? I have several roasts on hand but I don't think I have the sirloin tip.
I think whatever kind of roast you like will do fine. That's just what Mike picked up at the store, he doesn't know one roast from another. Thanks for watching!
This is 10 times better with Paul Prudhomme's Meat Magic, available at Paul Prudhomme's website, not as salty as Tony's with awhole lot more flavor. The garlic idea was awesome, thank you!!!
dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks -
I did this morning and it came out excellent. Although I added a little bit of cornstarch and worcestershire sauce for added flavor. And used Kosher salt and it was awesome. I served it with white rice and buttermilk biscuits. YUMMMM.....
Yunz all are THE BEST! Your video recipies are SO enjoyable and personable. I hadn't watched this one because I've done crock pot roasts before, BUT it never occured to me to use Tony's as a seasoning.
Can't wait to try this...maybe Sunday. We tried slow cooking our New Years Day pork loin/kraut in a cast roaster on top of a kerosene heater in our living room! With temps in the low 20's furnace didn't come on, aroma was GREAT. Dinner was perfect. Cooked faster than we figured, but no burn.
I allways end up over cooking mines
couchpotato918tv 1 week ago
thank you soooo much. I had my daughter, son in law and friends over for lunch and they raved about your recipies. thanks for sharing.
daddyb114 1 week ago in playlist Cooking
watch chef Johs recipe on food wishes dot com or here on youtube,it looks a million times better than this,you have to season and sear the meat for flavoe...this looks bland
18wheeler76 1 month ago
love your voice super cute pot roast looks yummy
thamoru 1 month ago in playlist crock pot roast
why is the music so loud..couldn't hear half of what you were saying.
brindow1 1 month ago
You are so adorable! I love you!
metteo2818 2 months ago
eat your heart out vegans >:D
MajorasFlask 3 months ago
What a fun recipe and how cute are you? :) Thanks! I will watch your others too. By the way, what was that spice you used?
theflipmama 3 months ago
@theflipmama - the seasoning is called Tony Chachere's Creole Seasoning.
Thanks for watching! Beryl
mikestokes1 3 months ago
@mikestokes1 You cant live in the South without that in your kitchen! Best stuff ever!
eatschnitzel 2 months ago
@mikestokes1 I love these good ol' home recipies, thanks for sharing
KevinJKtheman 1 month ago
Love your cooking!
JessicaPersonalChef 3 months ago
What's the music?
NorbertNipken 4 months ago
@NorbertNipken - that music is from Hot Jazz Caravan. I don't know much about them other than I found their music on an open forum website a couple years ago and loved that song. Thanks for watching! Beryl
mikestokes1 3 months ago
awesome
CrockpotCook 4 months ago
I just bought a slow cooker today and am going to make this, thanks.
RedTailedTuna 4 months ago
This video makes me feel at home.
JesdaG 5 months ago
great dish and sweet lady.
gsaville1949 5 months ago 2
she's pretty and cook... a "10" in my book!
kareemtiheed 5 months ago
that looks so damn DELICIOUS!
Xjr5rjX 6 months ago
will work very hard for your food
dragonflychainsaw 6 months ago
This reminds me of the time that I was drunk at the company X-mas party and urinated into the crock pot on the counter that was cooking the company pot roast! Only one person complained the meat was bitter! haha!
IronJustice08 6 months ago
Put your pot roast in a crock pot straight from package. Add salt pepper,paprika(flavor4 broth) McCormciks HeartyBeefStew Seasoning and place in crock pot on KEEP WARM. TIMES MAY VARY(I put mine in at 1:30AM i didnt put it on high until 3:30pm I put on low at 5:00pm and took it out at 6:15pm) When you put it on High that means you have added your chopped potatoes and onion gravy(this adds a lil more flavor and gives a lil thickness..when you put on LOW you have added your celery, carrots&onions
S3X3M323 7 months ago
i love tony!!!
jaymeal123 7 months ago
Can anyone answer this for me? Is it OK to marinade the roast the night before?
AveIvy 7 months ago
8 hrs... i can make it before i go to work and when i get off its finished...
blazian420 7 months ago
White food. I'm looking for soul cooking sorry!
cherrygurl592 8 months ago
excellent. looks really easy and tasty. I'll be trying this one.
noman76 9 months ago
Wow its looks good and fast prep! tnks!
my1MidnightSun 9 months ago
hey honey where u from, im from south of lake charles, hackberry exactly and i watch all ur videos!!!
swlamomma08 9 months ago
thanks
CraftyFoxStudio 11 months ago
Great recipe
HarlequinPink 1 year ago
btw...my tatters wont get mushy will they. i dont want the roast to smash them! sorry im a new cook!
crystalhpsn 1 year ago
yayyyyy! thanks!
crystalhpsn 1 year ago
so i dont have to put ther veggies under the roast because i heard that is better to lay the meat on top
crystalhpsn 1 year ago
@crystalhpsn You can, that is a good way to cook them.
mikestokes1 1 year ago
and also i heard i am supposed to put the veggies under the meat
crystalhpsn 1 year ago
can i use a pork butt?
crystalhpsn 1 year ago
@crystalhpsn Yes indeed. Pork butt is one of our favorites!
mikestokes1 1 year ago
Thanks sweetheart, I'm a young armature, so this vid. definitely helps me.
clintonanthony 1 year ago
how do you cook a white fish in a crock pot.
Johnny5liter 1 year ago
i love your cooking, that is so nice of you to do this fo us , thanks for posting. i will make this tomorrow ,
sakinehbs 1 year ago
you could develop so much more flavor by searing
mvallin 1 year ago
I still like using the old fashion roaster pan, and placing it in the over. The best.
getrealthen 1 year ago
This has been flagged as spam show
Would like to make this roast; however do they sell the Roast seasoning in CA stores ? ... You Rock !!!!
cmammlj 1 year ago
Comment removed
cmammlj 1 year ago
cheers mamma !
briggapleaseable 1 year ago
would it be a bad idea to use more water than that. I had the idea that you fill the crock pot 2/3 of the way. Thank for the vid.
bdame25 1 year ago
@bdame25 Yes, it may overflow. The meat and vegetables make liquid. Thanks for watching.
mikestokes1 1 year ago
Very nice! Thank you!
frontier33 1 year ago
Good attempt, but this is NOT cajun cooking. It's lazy person cooking. A real cajun would have browned the sirloin heavily on all sides in a cast-iron skillet, put it in the crockpot, put the holy trinity in the skillet and blasted them as well, and then washed the skillet with the cup of water (or more likely, a cup of beef stock).
Also, no kid in the world would think that turnips are potatoes, no matter what you do. Substitute real potatoes, and you've got yourself a meal.
blogegog 1 year ago
Can i come over to your house for dinner? :)
colbin1 1 year ago
Yummy
ElchinMendes 1 year ago
Really nice...thanks for sharing!!!
TheVittleVlog 1 year ago
What a lovely, sweet lady..
RSCII 1 year ago
Loved this..thank you so much!!!
cailyn3 1 year ago
Man I have a pot roast in the slow cooker right now, this made me think of everything I wish I HAD done LOL At least I know next time. Think for posting this vid!
MrsBettieG 1 year ago
Wow you are a good cook! I wish my wife cooked like u :>
pomo91768 1 year ago
the title sounds like a pun :D
lllHanzolll 1 year ago
Could I do the same with a chicken?
rachiibuu 1 year ago
@rachiibuu Sure, we've done it with pork chips and pork ribs too.
mikestokes1 1 year ago
@mikestokes1 Awesome! Thanks for the fast reply. It's 9am here so will put my chicken on soon! =D
rachiibuu 1 year ago
Mmmm, I bet that was delicious!!!
phemohilia 1 year ago
Looks very tasty, but i'm slightly surprised you didn't brown the meat to seal it and give some added flavour, but still looks tasty.
merthyrmafia 1 year ago
@merthyrmafia You are right. Browning the meat makes all the difference in the world in the taste and flavor. Not browning the meat is just easier and faster, and it still tastes OK, just not as fine as when you brown the meat. Thanks for watching!
mikestokes1 1 year ago
@mikestokes1 How do you "brown" the roast ? just sear the outside on a pan or something?
ballocoke 1 year ago
@ballocoke Yes, exactly. And it you dust your roast with some all purpose flour before you brown it, it will really improve your gravy.
mikestokes1 1 year ago
Just wondering, do you use lower quality meats for roasting in the crock pot? I thought a crock pot would make meat just as tender as the high quality meats
SawaDoll 1 year ago
@SawaDoll You are right, you can use less expensive cuts of meat, as the slow cooking will make them just as tender. Thanks for watching!
mikestokes1 1 year ago
i used your garlic clove trick - thanks !
embe225 1 year ago
Nice roast....Thanks for sharing!
TheVittleVlog 2 years ago
This is the way to do this.Hey everyone out there.Never watch Expert Village video's on how to cook a dish.They are absolutely horrible.What pot roast doesn't include Garlic ?
demmylowther 2 years ago 5
expert village just makes 1000000000 videos just to make money off google and there stupid ass videos suck
whoodiestyle 2 years ago 11
I absolutely agree ! How much more effort would it take to do a video the right way? I bypass Expert Village but sometimes I forget to look down to see where the video's are coming from.
PEOPLE OUT THERE IN UTUBELAND DON'T WASTE YOUR TIME TRYING TO LEARN SOMETHING FROM EXPERT VILLAGE,NO MATTER WHAT IT IS.AFTER YOU WATCH IT,YOU WILL BE LEFT SCRATCHING YOUR HEAD AND THINKING "I ALREADY KNEW THAT,TELL ME SOMETHING I DON'T KNOW"! There are much better video's with a stroke of a key ! Thanx dude !
demmylowther 2 years ago 6
@demmylowther AMEN!!!!!!! :)
BirdOfParadise777 3 weeks ago
I swear I could smell that lovely beef cooking
Bon Apetite
slocar1 2 years ago
Thanks for watching.
mikestokes1 2 years ago
YOur a beautiful wizard Harry
coolbeansssXX4 2 years ago 2
tonys rub good call stuff rocks anything esp garlic bread..
ww3x 2 years ago
I have 4 squirrels in my crock pot right now. I like using the onion mushroom soup mixes for a lot of recipes. Then I had some taters, red onions and carrots.
kdubya05 2 years ago
Sounds great! We have to avoid the soup mixes due to MSG reactions, but I am sure it was tasty. Thanks for watching!
mikestokes1 2 years ago
I like the lady who cooks, she seems real sweet. :)
roxy72 2 years ago 36
Thank you and thanks for watching! - beryl
mikestokes1 2 years ago
Looks delicious!!! I've had my crock pot just sitting there collecting dust but now I need to try this recipe. Thanks.
JoeyToxic69 2 years ago
It is really good. Crock pots make cooking really easy. Give it a try and please let us know how it comes out.
mikestokes1 2 years ago
This comment has received too many negative votes show
Looks pretty dry and uninteresting to me!
OuKrokodil 2 years ago
It's not a glamorous dish, but it is good. Thanks for watching.
mikestokes1 2 years ago
Might sound crude...but this is like porn for people who love food!
I am going to the store after this...I have been craving pot roast all day!
amatoanima 2 years ago
Pot roast is an all time favorite. Thanks for watching!
mikestokes1 2 years ago
Dont trust a skinny cook!!! This chick knows whats up.
botiroti1 2 years ago 49
LOL, that is sound advice.
mikestokes1 2 years ago
yall out of Baton Rouge?
csimo13 2 years ago
@csimo13 no she's from compton california.
LADYSNASTYMAN 2 years ago
LOLOL
xraeptiem 2 years ago
TRUE THAT!
LaZuLmiYa 2 years ago
@botiroti1 wow this comment is pretty horrible, congratulations on being a terrible human being
wsdodge 7 months ago
@botiroti1 hey now im skinny and i cook like a champ n eat like a champ.. i just hate the morning jog lol
112887db 6 months ago
This comment has received too many negative votes show
I know this sounds dumb but can you use a microwave as a slow cooker ?
thanks
Marc in NYC
silentfades 2 years ago
Hi Marc, I don't know. I've never heard of one being used that way. I doubt it could be used that way, but I don't know for sure. Thanks for watching our videos!
mikestokes1 2 years ago
thanks for responding
here in NYC with no 'cooking facilities' - BUT cheap rent so thought I would as
guess time to get a crock pot
any brand recomends ?
Marc and obviously single LOL
silentfades 2 years ago 2
I know what you mean. My mom just had a toaster oven and a hot plate in her home...Anyway, you can get a good crock pot at WalMart or Target. Most of them are good. I'm not home right now, so I don't know what brand ours is, but I'm pretty sure we got it at WalMart.
mikestokes1 2 years ago
I think it would dry it out and when you microwave food all of the nutrients and good stuff in the food is gone
makeupbynumbers 2 years ago
You set your slow cooker to #3. What is that: low, medium, or high? I just bought a crock pot, and it doesn't have number settings, and I'd like to try your recipe. Thanks!
beewiz33 2 years ago
#3 would be medium on our slow cooker. Thanks for watching!
mikestokes1 2 years ago
This looks so yummy I am going to try it.
Yozi6414 2 years ago
Please let us know how it comes out. And thanks for watching!
mikestokes1 2 years ago
What's the name of the seasonings used to season the roast?
BeautyScope 2 years ago
We use Tony Chachere's Creole Seasoning on just about everything we cook.
mikestokes1 2 years ago
thanks-- that's good to know! I did the garlic thing and its cooking now w turnips. Should be 5 hrs or so. Hmm I'm hungry now.
Ruhnald 2 years ago
Looks good!~ I'm going to cook a pot roast in a crock pot now! I was wondering if you have to brown the meat before putting it in the crock, i guess not.
Ruhnald 2 years ago
No, you don't have to brown it, and it will be just fine. However, it will make a better gravy if you do brown it. Thanks, for watching!
mikestokes1 2 years ago
Ooooh! Pot Roast! That Looks Wonderful!
sizzlinjeff12 2 years ago 2
Thanks, and thanks for watching!
mikestokes1 2 years ago
Mmmmm my favorite im so determined to learn how to make this for my man
PurpleGothFreak 2 years ago
Cool...Please let us know how it comes out. Thanks for watching!
mikestokes1 2 years ago
Fabulous recipe! Do you like the sirloin tip roast better than other types of roast for this recipe? I have several roasts on hand but I don't think I have the sirloin tip.
tuffydoodle 2 years ago
I think whatever kind of roast you like will do fine. That's just what Mike picked up at the store, he doesn't know one roast from another. Thanks for watching!
mikestokes1 2 years ago
Thanks! Yes, we love the oldies too. Thanks for watching!
mikestokes1 2 years ago
nice job i like your music on the background like oldies keep up
control2980 2 years ago
Love the recipe.Very similar to the way i do mine.Thank you for posting.
windycityrebel 2 years ago
Thank you, and thanks for watching our videos!
mikestokes1 2 years ago
umm looks good, will try for sure.
SexyEyez89 2 years ago
Thanks for visiting!
mikestokes1 2 years ago
This is 10 times better with Paul Prudhomme's Meat Magic, available at Paul Prudhomme's website, not as salty as Tony's with awhole lot more flavor. The garlic idea was awesome, thank you!!!
Urbanz1975 2 years ago
Yes, that is a great seasoning. Thanks for watching our videos!
mikestokes1 2 years ago
This has been flagged as spam show
dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks -
nickwillk4 2 years ago
I did this morning and it came out excellent. Although I added a little bit of cornstarch and worcestershire sauce for added flavor. And used Kosher salt and it was awesome. I served it with white rice and buttermilk biscuits. YUMMMM.....
Damianplaza 3 years ago 3
Wow, that sounds really good! Thanks for your note, and thanks for watching our videos!
mikestokes1 3 years ago
Hmmm going to try the garlic pressed in to my next roast, looks delicious!
UpDownMostly 3 years ago
The garlic does something special for sure...Thanks for watching our videos!
mikestokes1 3 years ago
Yunz all are THE BEST! Your video recipies are SO enjoyable and personable. I hadn't watched this one because I've done crock pot roasts before, BUT it never occured to me to use Tony's as a seasoning.
Can't wait to try this...maybe Sunday. We tried slow cooking our New Years Day pork loin/kraut in a cast roaster on top of a kerosene heater in our living room! With temps in the low 20's furnace didn't come on, aroma was GREAT. Dinner was perfect. Cooked faster than we figured, but no burn.
theprisonersix 3 years ago 2
THANK YOU for watching our videos! I bet your pork loin was fabulous! I know you home smelled great. Happy New Year!
mikestokes1 3 years ago
Where do you live? Im starving! I promise to leave right after I eat. Merry Christmas!
algavin47 3 years ago
We're in Louisians. Merry Christmas!
mikestokes1 3 years ago
Thank you so much!
lildude8210 3 years ago 3
THANK YOU for watching our videos!
mikestokes1 3 years ago