Added: 2 years ago
From: foodgeektv
Views: 1,297
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  • 4-5 hours, low temptreture, or until the meat falls off the bone or shreds easily

  • how long did you cooked it on the grill?

  • This brand of achiote paste is better than the other I tested. Where did you get your achiote seeds and what brand?

  • I make this dish, it's better if you make the achiote paste from scratch..

  • looks really yummy...and i love ur plate...is that hand painted from Mexico? thanx for sharing...

  • yum. try using two forks to pull the meat apart. must try this one. tfs

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