Can anybody tell me why my eggs were burned black & rock hard only 2 hours later? I put it to 130-135 & when I checked in 2 hours it was black. Seems more realistic to put it for like half an hour...what did i do wrong?
@realityIZanILLUSION WoW! Something is very wrong. Eggs should dry slowly. Two hours and black?? Anyone else have this problem??
A couple of things you can try..but I cannot guarantee anything because 2 hrs and black is extreme.
A light colored or glass cooking sheet... also you can line the bottom rack of your oven by using a cookie sheet then use the top rack to cook your eggs. If you can turn you oven down, do that.
Eggs should snap just like cornflakes. My altitude is 14'
It is far batter to dry the egg white seperately. Seperate the yolk from egg white, whisk them a liitle bit. After they have been dried, powder them up and add them back together, mix well, you will be surprised how much better and more like fresh eggs they are when you re-constitute them. Tyr it for your self you will be amazed at the difference.
@MrNativeDancer Yes, I totally agree with you. This video was made a couple of years ago, I have since discovered your method works much better when it comes to re-constituting. I will edit the video. Cheers.
this will be great to do before 2012 and lady gaga and other dark alliances try to take over the world and i can hide in my bomb shelter! :D jk lol thankx for the video :)
@piquat1 Yeah, I can understand your point. Though I stil hear of people using powdered eggs when baking. They say it worked just fine. I'm guessing it just depends on the recipe. I can see where adding powdered eggs to a bread recipe would be a flop.
I have done this, exactly like you did...and it's SO gross. The reconstituted eggs do not taste anything like a fresh, cooked age. They taste like dried shrimp. I intend to mix the pints jar I have, into my dogs food. I would never try these in baked products. Thanks for sharing though.
@katzcradul No, these taste nothing like fresh eggs. And I cannot stand the taste myself. Though some people like them. Yuk! I have found a recipe that makes them taste somewhat better but if given a choice I would rather have the real thing. Thanks for sharing.
These aren't powdered eggs. You cooked them. Real powdered eggs can be rehydrated and used as eggs in recipes. Once you cook them, you loose that ability. Try making bread or pasta or... well most recipes that need eggs to act like eggs and you'll see what I'm talking about. You made powdered fried eggs. Looks like it might work good for camping, not so much for cooking.
@piquat1 'Real' powdered eggs are also cooked. The are sprayed into a hot rotating drum, and immediately dry into a fine powder. They reconstitute great, but not ones dried at home. I will continue to order my powered whole eggs.
Does this still have the protein and amino acids ? If so i would mix this with water or milk and drink it after my workouts i dont really care for the taste.
I've watched this video a few times, but I still can't see why hard-boiled eggs wouldn't be easier, and better. Boil the eggs, mince into very small pieces, dry the eggs, then make it all into a powder. I may do this as an experiment.
I have tried this and run in to some problems. maybe you can help. The first three dozen I did in the oven, and they looked like described, but wouldn't reconstitute, even after an hour. The next three dozen I put in a dehydrator for seven hours. The color was better, but many of the 'flakes' had green spots in them. I fed it all back to the chickens. What do I seem to be doing wrong? There is no oil in the pan and they cooked up like all scrambled eggs.
@boredparamedic937 The reason that I precook is to keep the egg peices small enough to dry in a reasonable amount of time. Though, I do understand your point.
Hi there, thanks so much for sharing. I am curious. I have heard that you cannot use these for baking because they have already been cooked. Then have heard a couple ppl say you can use them. I am willing to try anything! I really don't want to buy powdered egg because I want organic eggs, and besides I have 4 chickens! I want to use it as a way to store what we don't use. It's okay I guess if we can just use it for omelets, but I would really like to be able to bake with them too.
Can anybody tell me why my eggs were burned black & rock hard only 2 hours later? I put it to 130-135 & when I checked in 2 hours it was black. Seems more realistic to put it for like half an hour...what did i do wrong?
realityIZanILLUSION 1 week ago
@realityIZanILLUSION WoW! Something is very wrong. Eggs should dry slowly. Two hours and black?? Anyone else have this problem??
A couple of things you can try..but I cannot guarantee anything because 2 hrs and black is extreme.
A light colored or glass cooking sheet... also you can line the bottom rack of your oven by using a cookie sheet then use the top rack to cook your eggs. If you can turn you oven down, do that.
Eggs should snap just like cornflakes. My altitude is 14'
NIVPsalm51 1 week ago
@NIVPsalm51 lol ignore my stupid comment. My mistake
realityIZanILLUSION 1 week ago
Very fascinating video.
HoneiiDiiva 2 months ago
It is far batter to dry the egg white seperately. Seperate the yolk from egg white, whisk them a liitle bit. After they have been dried, powder them up and add them back together, mix well, you will be surprised how much better and more like fresh eggs they are when you re-constitute them. Tyr it for your self you will be amazed at the difference.
MrNativeDancer 5 months ago
@MrNativeDancer Yes, I totally agree with you. This video was made a couple of years ago, I have since discovered your method works much better when it comes to re-constituting. I will edit the video. Cheers.
NIVPsalm51 5 months ago
this will be great to do before 2012 and lady gaga and other dark alliances try to take over the world and i can hide in my bomb shelter! :D jk lol thankx for the video :)
tjinga2u1 7 months ago
@piquat1 Yeah, I can understand your point. Though I stil hear of people using powdered eggs when baking. They say it worked just fine. I'm guessing it just depends on the recipe. I can see where adding powdered eggs to a bread recipe would be a flop.
NIVPsalm51 7 months ago
@floyd26 Certainly.Thanks for the tip.
NIVPsalm51 7 months ago
@susanoakley If you are having troubles reconstituting, try soaking as long as overnight n fridge..
NIVPsalm51 7 months ago
I have done this, exactly like you did...and it's SO gross. The reconstituted eggs do not taste anything like a fresh, cooked age. They taste like dried shrimp. I intend to mix the pints jar I have, into my dogs food. I would never try these in baked products. Thanks for sharing though.
katzcradul 7 months ago
@katzcradul No, these taste nothing like fresh eggs. And I cannot stand the taste myself. Though some people like them. Yuk! I have found a recipe that makes them taste somewhat better but if given a choice I would rather have the real thing. Thanks for sharing.
NIVPsalm51 7 months ago
Are there any concerns about Salmonella with these eggs? I guess not,just checking...
8-)
acv2s 8 months ago
Hi!
Is your temperature in fahrenheit or celcius? I would believe fahrenheit, but need to be shure :)
ingrrid 9 months ago
@ingrrid Fahrenheit
NIVPsalm51 9 months ago
These aren't powdered eggs. You cooked them. Real powdered eggs can be rehydrated and used as eggs in recipes. Once you cook them, you loose that ability. Try making bread or pasta or... well most recipes that need eggs to act like eggs and you'll see what I'm talking about. You made powdered fried eggs. Looks like it might work good for camping, not so much for cooking.
piquat1 9 months ago
@piquat1 'Real' powdered eggs are also cooked. The are sprayed into a hot rotating drum, and immediately dry into a fine powder. They reconstitute great, but not ones dried at home. I will continue to order my powered whole eggs.
katzcradul 7 months ago
Does this still have the protein and amino acids ? If so i would mix this with water or milk and drink it after my workouts i dont really care for the taste.
HarmonicaWarrior 10 months ago
I've watched this video a few times, but I still can't see why hard-boiled eggs wouldn't be easier, and better. Boil the eggs, mince into very small pieces, dry the eggs, then make it all into a powder. I may do this as an experiment.
jwwm2 10 months ago
@jwwm2
if you do this experiment, please post a video response, or just shoot me a message. i am very interested.
FarmLifeDreamer 10 months ago
@jwwm2 Thanks for the tip! I am very interested to read your results, if you choose to try it.
NIVPsalm51 10 months ago
@NIVPsalm51
If they are vacuum sealed what is the shelf life?
marylou178 1 year ago
If they are vacuum sealed what is the shelf life?
marylou178 1 year ago
One more addition to my list.... very nice.. Thanks for sharing..
008sango 1 year ago
Comment removed
susanoakley 1 year ago
I have tried this and run in to some problems. maybe you can help. The first three dozen I did in the oven, and they looked like described, but wouldn't reconstitute, even after an hour. The next three dozen I put in a dehydrator for seven hours. The color was better, but many of the 'flakes' had green spots in them. I fed it all back to the chickens. What do I seem to be doing wrong? There is no oil in the pan and they cooked up like all scrambled eggs.
susanoakley 1 year ago
Why do you grind them into a powder? Couldn't you just leave them in dehydrated "flakes" and vacuum seal them like that? Thank you for the video!
flyod26 1 year ago
Why precook the egg if the oven reaches 175 degrees should cook them enough without fear of baceria
boredparamedic937 2 years ago
@boredparamedic937 The reason that I precook is to keep the egg peices small enough to dry in a reasonable amount of time. Though, I do understand your point.
NIVPsalm51 1 year ago
Hi there, thanks so much for sharing. I am curious. I have heard that you cannot use these for baking because they have already been cooked. Then have heard a couple ppl say you can use them. I am willing to try anything! I really don't want to buy powdered egg because I want organic eggs, and besides I have 4 chickens! I want to use it as a way to store what we don't use. It's okay I guess if we can just use it for omelets, but I would really like to be able to bake with them too.
imsailing2 2 years ago
thanksLooks great , hope it works
eaglesrl3 3 years ago