Added: 4 years ago
From: bbqtv
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  • this method is slow and wasteful. go work at aliance new zealand and they will teach you how to do that in under 20 seconds with even less waste

  • How to DE-bone a leg of lamb

  • hack and slash m8 come to NZ

  • Too much fuckin talkin... just cut the leg

  • He did that diff from me. I with a good fillet knife followed the bone from one end to the other without any waste whatsoever. Was very proud of myself. It's still one piece of meat with a hole through the center which I put thyme and garlic in. I should have made a video. I will next time.

  • hehe..... bone...

  • lol i dont understand him at all :D

  • Ok now put it on the Grill :)

  • can't beleive how much fat that lamb has.. makes me thankful to live in New Zealand

  • that is not good butchering the chump should of been off of the leg for a start u get more money for it and u should tunnel bone it less waste... then all u got to do is take the pope's eye out done

  • he is wasting too much time deboning and also he is waste to much meat on bones.

  • Beautiful to watch a skilled craftsman at his trade.

  • WHAT THE H$#*&L IS THAT MUSIC ON HERE FOR????

  • Ha! I got here from listening to "Leg of Lamb" by Queens of the Stone Age. Don't know how. YouTube comas are fucking hilarious.

  • lol im an apprentice and i can do it faster and cleaner ur cutting off good meat lol

  • What made u want to bone a leg of lamb? Were u feeling lonely?

  • that is the slowest cut iv ever seen -.- i work at lournville meat works and we do that way faster and cleaner....

  • fukin sik g im learning , skip skool init. bone shit is my shit

  • Dude you suck i could do that twice as fast, hope hes your apprentice.

  • ...Haw Haw...a bloke boning out a leg of lamb creates so much discord among you all..?...

    and the music! I always have Flight of the bumblebee going in my head when I do Lamb....you should hear what's in there when I am Boning Chickens...

  • to much cuts to on that kum to the meat wrks in nz they will show u up faster an cleaner then that

  • ...no metal gloves

  • stupid streestfull music.....i just stoped watchin even i wanted to...

  • I thought he did a good job. Plus any meat he said that was "wasted" was used for ground meat.

  • why is there flight of the bumblebee playing?

  • i gt say u wasted alot of meat there, and it wasn't rly fast either x)

  • What the fuck was that i could have boned it better eyes shut you muppet

  • Blessing of speakers. I could barely hear the music. I thought it was the televisoin.

  • why the music..its stupid...i'm trying to focus on the deboning..very distracting

  • Der Metzger hat Null Ahnung von Fleisch ....lach weg und so was rennt frei rum

    Boh mia drehts sich der Magen um, so was kann nicht sein

    Gruss Metzgerwaschel

  • Der Depp hot no nie wos vo am Heitel gherd das heist Häutchen beim AUSLÖSEN, der Arsch braucht lang und arbeitet unsauber,,, boh ich lach mich weg

    Gruss Waschel

  • Wow der löst ja aus wie eine mit ner Panzerfaust , lach Niederbayrische Metzger können das anders und sauber .löl der hat ja 5 Pfund Fleisch an den Knochen . sowas darf sich nicht Metzger schimpfen , auweia....

  • 1 very ugly cut, quite slow and can say again fucking ugly cut

  • this was wrong...just by looking at it it hurt..poor lamb. :( poor fella didnt deserve to have his/her bone taken out its leg. how would you like it if someone did that to you? oh and btw, im not vegitarian either. i just cant stand watching this. (even though i did so dont start giving me shit about this.) so chill people im just making a comment and my opinion.

  • @dogsrule5551

    Well here is my opinion, keep on eating ready made foods and processed crap. But hey so long as you did not see it butchered it's all ok then?

    If your not a vegetarian where the fack do you think your meat comes from? wake up!

    So you would leave the bone in and carve into it? what facking diference is that?

    Next time you order some lunch meat tell them you want the bone in!

  • @dogsrule5551 you come into a video of a butcher de-boning a leg of lamb and you leave that comment? Not so bright, are you? And no, it didn't hurt the lamb. If you are that daft, come back when you are finished kindergarten.

  • i can tunnel bone a leg in 5 seconds i have it mastered i jus go hardout and i leave absolutely no meat left on the aichbone thats rubbish boning and messy

  • seen you before ,no protective gear them gloves may be cut resistant theyre not stab resistant ,fuckin hell all meat still on bone ,you are terrible ,im an industrial sheep boner i completely bone 1000 legs in a day clean ,you would not get on a block  stop playing with it ,bone the fucker out ,you were shit on yhe side of beef aswell ,tes we also seam them out into primals

  • fuk u do a shit job mate and i have been an apprentice for year now and if i was boning my legs out like that i would be out the door in 2 mins at my joint

  • No question, this fucker deboning this lamb leg is not a professional. I could process two lamb legs in the time it took him to slash the one on video. He left the shank meat in ?? the leg of lamb is covered in knife cuts and roll the fucking thing properly, jet-net my ass !!

  • iim industrial lamb boner for 26 years that leg is not fresh (previously frozen i think )why is it so wet .

  • Jesus.....can I have the aitch bone for my weekend joint....you could feed a family of four with it. I bet Harrys Market has gone bust with butchery like that....what a tosser

  • now show how to grill it,or smoke it.

  • american accents gotta lovem

  • i agree the bones werent as clean as my cutters REQUIRED to have them and he lost to meat meat during the pointless spot trimming he was doing, fast but innefficient. you cant make a living of off grinds and sausage so lets keep the trimmings to a minimum

  • I guess the annoying music is intended to drown out the voice of the fucktard that narrates the vid. The butcher is a shitty butcher at best... I would fire you on the spot

  • wow everyone is a critic, you may thnk he "wasted" alot, but then again maybe not everyone is a greedy prick like you are.

  • @jevenly haha ayy cheap american idiots

  • that`s a bad butcher

  • wut an amature i can bone a leg in 4 seconds thats wut we do at work we race and time ourselves and itl be way cleaner than that

  • dnt you mean debone, meat already comes with the bone.....haha busty ur chopps

  • very average

  • whats with the annoying piano background music !?!

  • I need a knife that sharp so I dont take an hour doing mine lol

  • what a cowboy

  • He leaves a lot of meat on the bones. There should be no music for this video (or at least not this particular one :-(

  • wot a joke shit lamb and shit butcher

  • your 100% right

  • no es rapido ni a palos, tardo como 2 horas, y aparte desperdicio mucha carne, muy malo cortando el pelotudo

  • Hey rodda13b post a video on how it should be done, but don't worry about the time it takes. I know things are getting tough in NZ with the price of Lamb @ $7.00 per hour now...hehe

  • butchers asshole, mate id be embarrassed to call u a butcher

  • @Azzaphat hack job haha

  • Dragon Ball Episode 111 pt1/2

  • haha the music  was nerve rackin call me crazy cause now i feel loony!! got a gun i can use?

  • If i boned a leg of lamb like that at work i would be sacked on the spot. and if i dressed it like that it would sit in the window all day long. call themselves butchers i really dont think so!!

  • Thankyou for posting this video but I ended up not watching it due to the music. Would one of you other pros who found this guy's technique so bad  kindly post a video on how you de-bone a lamb leg please.

  • What's with the music? It was distracting.

  • @DancingHorses26 Flight of the Bumble Bee you uneducated fuck

  • @371944a

    I wasn't asking what the name of the song was, you stupid bitch.

  • @DancingHorses26

    Flight of The Bumblebee

  • please repost this video without the music, you would get alot more viewers

  • nice, but yea that music is annoying.

  • i can do an H bone in 10 seconds flat

  • 10 sec u wood go under in the boning room i work in the biggest an fasted room in new zealand FOODTECH Takapua PPCS

  • @Baddogify 1o seconds i do the whole leg in 30 seconds tts. you lazy cunt

  • you waste so much meat in my shop you wud get that wasted meat taken off your pay yes you did it quick but you made a mess of it it looks like you used dynamite on it

  • @BEENO132 u fagots, how do u not know this isnt going to go into a stews. get off your high horse u fckin internet fagots

  • m8 ima new zealand lamb boner an i wodnt feed that to my dog ur work standard must b horrible son ur company will b shut down wit that quality lol RE-TRAIN

  • Should be called"How NOT to bone a leg of lamb"

  • I've only been learning butchery for 3 months, but even *I* can do better than that! It looks like road kill!!

  • Ever tried to do it with out cutting the meat to shreds. Really poor effort

  • lmao feathered all the meat

    and left shit loads on the bone

    i would get sacked if i did it like that

    plus in my shop we use a different mehtod

    and do the ppl in states allways use netting do they not tie it up tight?

  • That would be the worst example of boning a leg that I have ever seen in the my 22yrs of the meat industry. In fact thats shit

  • Oh when I saw,"How to bone the leg of a lamb" I thought you meant something else...

  • please DO stop the music...

  • fucking stupid music

  • That music is frigging annoying. I'm going to find another video.

  • man so many different cuts, you make it look harder than it is lol

  • I know how to bone anything, my username says it all.

  • i hope that was his first attempt ..

  • i miss the taste of lamb......yum...i want some juicy grilled lamb chops

  • I believe that would be called 'de-boning' a leg of lamb. De-boning, removing, which is what he did.

  • the music is aweful

    plz remove that

  • I think you mean, "The music is awful, please remove it."

  • whats your problem homes

  • he dosent seem to no what he is doing

  • that wass shyt!

    the only reason why he had to remove the aitchbone like that because i think he was a woolies butcher. and our abatwair does a woolies contract where they get split in the saw and tails cut off and sent to woolies but he did it backto front! i would have held it by the shank and worked my way down. YOUR NOT A BONER MATE! your shiyt!

  • Informative but the stupid piano playing is an annoyance.

  • I am sorry I meant it is too loud.

  • I agree terribly irritating seeing as how the audio is already had to make out!

  • First of all, why did you leave the shank on? That shank meat would be so tough compared to the rest of the meat.

    Second, why would u fold the roast so the fat was on the inside of the roast instead of the outside?

  • I wish you didn't use this stupid music!

  • Its a classic, flight of the bumble bee. Come on.

  • i agree, fck the saw, hang it up and h bone it. and as for aussy boners being the best, thats bullshit, kiwi boners are the best, we have the biggest meat works, as i would know because im a boner it the biggest boneing room in the southen hemisfer

  • what a fucking poofter, why the fuck do butchers always aitchbone legs after splittin them on the saw? Hang the fucking thing up and bone out both legs at once its easier cos you wont fuck ya knife on the Aitchbone ball joints as easily. it takes 6 cuts to Aitchbone lamb legs and can be done in 15 seconds then trim up a leg, tunnel bone it shank on rump on. do both and all up 2:00 minutes tops to do it with time to steel your knife before the next one comes along. Alliance Group New Zealand lol

  • Aussie Butchers are by far the best at lamb, that end product looked crap, how loose would that be! Get rid of that netting, give it some strings and then give it a nice bounce test on the bench. I didn't think the meat left on the bone was really worth going on about that much, yeah there was a bit, maybe 30 cents in lamb mince if you scraped em..... But I guess they wouldnt go through anywhere near as much lamb as AUS, so its probably not gunna add up to much GP lost.

  • His good..........damn

  • this guy sucks!

    he left meat on the bone!

  • hahahahahahahahahahahahahahaha­hahahahahahahahahahahahahahaha­hahahahahahah

    ur funny u cant even bone

  • Hell he took long enough and i agree with the comments about his bone's he must be a supervisor or something coz his bones had alot of meat on them come on over to new zealand bud we'll show you how to do about 5 of those legs in the same amount of time it took you to bone that one.

  • Am a Scottish Butcher and I would of got sacked for the amount of meat left on they bones.Its never the way we would bone out a leg of lamb plus its also shite quality meat.

  • no shit fuck that music, its not a bee hive

  • turn that music off. omg.

  • aussie butchers are the best at boning lamb..sorry americans

  • tell us something we don't know! ya'll are the best at boning pigs, chickens, and kangaroos too!

  • my bf works at a meathouse and god damn,if he made such a messy job of that,hed get spazd at 4 sure

  • good stuff but i agree the meat doesnt look the best.

  • In italy we use a different way of boning...bones are clean not full of meat...

  • huh huh, boner......

  • I found the music distracting.

  • OK This is not how us Aussie Butcher's bone out a leg of lamb, that leg of lamb had been out for more then 30 mins prior to manufactoring. u can tell that by the sweat on then skin of the leg. The end presentation would not be sold over here.

  • not the best boner,soup bones for sure,end product sux

  • of that umm da mmmm

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