Cast Iron Cooking: Beef Stew in the Dutch Oven

[porkinwitz]

You said "8 Tbs of flour". Why not just say 1 cup of flour?

[CastIronCulinaries]

@porkinwitz Mainly because I divided the flour during cooking.

[azis1100]

4:05 Once you have the onions where you want them, deglaze that badboy with a cup of red wine....makes such a silky smooth, glorious stew. =D (know you don't need to here but it's all about the wine!) Now I'm hungry.

[CastIronCulinaries]

@azis1100 I don't use wine in cooking really. I don't usually like the taste. Scott likes to deglaze with wine. I let this one deglaze in the oven as it cooked.

[raw5069]

great vid bro..Maka sent me..you have been subbed !!

[CastIronCulinaries]

@raw5069 THanks. I hope you enjoy the channel.

[MaKaElectric]

Yum!

[captkarl]

looks yummy , going to cook it this week

[CastIronCulinaries]

@captkarl Right on! It is awesome. I have made it twice in one week.

[blatant2subtlety]

Looks flippin awesome.. But.. YOU FORGOT THE MUSHROOMS!!! =D

[CastIronCulinaries]

@blatant2subtlety Awww! That is a good idea.