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  • what happened to showing us the round loaf?

  • It seems the only videos I find, the bread is baked in an gas oven. I use to have one and miss it dearly. Now I am stuck with this electric junk, which I am having trouble getting my bread to cook right. Any suggestions?

  • she let them rise alot because there white

  • hi !did you spray the oil in the baking sheet ?because i baked on baking sheet but i can not remove the bread out from the baking sheet .thank you

  • That was fantastic! Those Challot are huge, these videos very nice and detail. Thx so much

  • looks like you added to much yeast or that could be a dough conditioner. Do you use any dough conditioner or additives? They still look amazing! yummy great job! 5/5

  • looks so good and very well done! didn't know about the freezing part. that's a good tip. ty for posting.

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