@czeshirecat He was using glutinous rice which is a very sticky and rich rice. The meats he was using was dried chinese sausage and dried chinese pork belly. Also was dried shrimps.
@czeshirecat : I do not know cooking well but I know the ingredients. The marinated dried sausage and the pork. You can buy those in Chinese stores. The rice is not the regular rice, this rice is the sticky rice / glutinous rice. The shrimp are dried shrimps, you can also buy them from Chinese stores. Use a stainless steel container (instead of a plastic) one when you steam the rice.
drooling.... wahhh! <3
swingergirl 3 days ago
The guy is very good..Shouldn't he wear a hairnet??
bren5209 1 week ago
睇但無得食，慘痛！
asutn 3 weeks ago
What is this dish called I want to find a recipe :)
lycheesack 1 month ago
Thank you. You're the best!
oxford1603 1 month ago
怎是用塑膠盆蒸有沒有毒啊
CrayonYH 3 months ago 9
@CrayonYH its just steam, water should be 100 degree only so the plastic would not release poision.
CYEggs 3 weeks ago
@CrayonYH 真細心*v*
gavinli2013 2 weeks ago
I didnt understand the exact ingredients that chef was using, but omg it looked good when it was finished!
czeshirecat 5 months ago
@czeshirecat He was using glutinous rice which is a very sticky and rich rice. The meats he was using was dried chinese sausage and dried chinese pork belly. Also was dried shrimps.
tasuki78 2 months ago
@czeshirecat : I do not know cooking well but I know the ingredients. The marinated dried sausage and the pork. You can buy those in Chinese stores. The rice is not the regular rice, this rice is the sticky rice / glutinous rice. The shrimp are dried shrimps, you can also buy them from Chinese stores. Use a stainless steel container (instead of a plastic) one when you steam the rice.
steamriceroll 1 month ago