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Hi, Camera Lady here. I am now making these buns with the egg replacer and no eggs or egg whites, and totally omitting the oil or butter. Also we like to substitute one cup of yellow pea flour (from Barry Farms) for one cup of the mix. This makes good bread in a loaf or buns baked in the English muffin rings. The dough actually seems to raise quicker with no oil in it. The taste is improved by the yellow pea flour but the original recipe is good too.
TheRealMrsDoodlepunk 1 year ago