Cooks Illustrated Almost No Knead Bread - Pt. I

[PyroPortrayal]

Gee, what will I ever do with the rest of that beer? Hmmm....

[LibraryMercenary]

I like this better than the NYT version. Personally, I think its easier and you achieve more consistent results. The beer/vinegar components are just clever and add a great element of flavor.

[queenbunny76]

Do you have to refrigerate the yeast or can you keep in in the pantry?

[breadtopia]

@queenbunny76

I store it in an air tight container in the freezer. Keeps a very long time that way.

[breadtopia]

From the Breadtopia store. You can Google "danish dough whisk".

[mitchamus]

Could you please tell me where you bought the dough mixer from?

it looks like it does a really good job.

many thanks

[TrueDio]

I've used this method several times each time getting better. I use Killian's Irish Red beer and typically use the addition of whole wheat. I have yet to try the original no knead recipe.

Great website by the way!

[breadtopia]

Sure. Just double all the ingredients.

[keg265]

can a no knead bread recipe be doubled?