Milk and White Chocolate Tempering Results

[lovexraine]

did you adjust the temperature for the white chocolate? to temper white chocolate you should use a temperature significantly lower than what you use to temper milk chocolate which is probably why it didnt turn out as great...but great job anyways! :D

[proverall]

Ok, I'm just gonna say it. First of all, you didn't show us HOW you got the end results. Second of all, your tone that you're using makes you sound like your getting off!!! Reminds me of Golam from Lord of the Rings. Only thing you need to complete the image is to call it Precious.

[jem8472]

what sort of chocolate did you use for this? I am trying to temper chocolate at the moment and can almost get it right, just a bit too melty

[Xophmeister]

Callebaut Select: cheap and cheerful! Any professional grade (cocoa butter content > 35%) will do.

[mzwookie]

ur an idiot