Added: 7 months ago
From: Beecancook
Views: 7,970
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  • eww no offence, that looks pretty gross. japanese curry should be thicker and darker. that looks like Hayashi Rice which is similar to curry. your instructions are different from everyone else's tutorial on curry making as well. i'm also sure you're supposed to mix the paste with the boiling water.

  • If i'm using curry powder how much I have to use?

  • U can just use chicken bones for the stock.

  • is it just the bones of the chicken or does it have some chicken on it?

  • He said Medium Hot Version like as it was a softwareor something! Adobe Photoshop Medium Hot Version!

  • haha... yes, you can add what ever you want. The paste itself is very tasty... Happy Cooking!

  • While you can find this curry mix in most supermarkets, if you have an Asian market within reach, it can usually be found much cheaper there.

    Personally, I caramelize the onions first, then add the chicken, brown it, then add the potatoes and carrots. You can add water instead of stock, or use tofu cubes if you aren't a meat eater.

  • Uhm, can I don't add chicken? Just the carrots and potato? :x

  • can we dont add carrot ?

  • Yummy<3

    

  • At what temperatures do you cook the curry in? And how long should we allow it to simmer for?

  • Comment removed

  • @tisha4sango - Yes, you can use curry powder instead of curry paste but the taste will be different. Depending on what curry you are after and if you are using curry powder, it'll probably taste nicer with some coconut milk (More Malaysian curry). Enjoy cooking!

  • I'm gonna try this one ...is the best I could find ...the one thing that I don't have is curry paste ...can I use curry powder ?

  • @UndercoverFruitcake - Malaysian living in Perth

  • @FMaestro - thank u :)

  • Dude are you by any chance singaporean or Malaysian?

  • exactly what i have been looking for... looks yummy ! ^__^

  • Yummy... I feel like having them now! Sub :)

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