Added: 3 years ago
From: FoodNetworkTV
Views: 5,304
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  • Where will Paula's lies end? I find the claim that the bacon "all rose to the top" highly suspect. She frankly doesn't seem to know what the fuck she is doing and seems to have grossly overestimated the amount of egg mixture she actually needed. :(

    Paula, next time I hope you make your own quiche.

    - Dairy Confused about Quiche

  • @thoyt lol...you are funny

  • @thoyt well they usually make one ahead of time during cooking shows.

  • All quiches are the same... just eggs and cream with ingredients.. so cook it as long as it says to on other recipes. I never go by a certain time.. I just take it out when it looks done... but for those who need instructions... just look on any other recipe for quiche, and use the times and degrees they give... it will work perfectly for this recipe :) I think this video was meant for instruction in "how" to prepare.. because the amounts are not listed, except for the number of eggs used.

  • It looks GREAT, but you failed to state the temperature of the oven and how long to cook it for....what the hell good is this video?

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