If the fresh sprouts were already in the refrigerator, then u can just rinse them under cold water until they are clean and then use them. Soaking the canned ones in cold water just makes them crisper :)
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NOm nom nom
JamesInokeDyer 1 year ago
Thank you for the recipe I had a hard time finding one
thenitap 2 years ago
if u were to use fresh bean sprouts, would u have to soak them for a longer, or shorter amount of time as you would the canned bean sprouts?
noangel1987 2 years ago
If the fresh sprouts were already in the refrigerator, then u can just rinse them under cold water until they are clean and then use them. Soaking the canned ones in cold water just makes them crisper :)
AsianCookingmadeEasy 2 years ago
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Nice, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
nice
daddycoolracso 2 years ago