@slideaway85 You have no Idea what you are talking about, Chef Mcdonald is a stellar chef instructor and Im sure could Cook you under the table, He has been voted ACF chef of the year a few times and Run many high end resorts so please keep your jack ass comments to yourself
I was a student of Chef McDonald's in Asheville, NC and I found him to be a good instructor with a good working knowledge of the field of culinary arts.
Monkfish are bottom-dwellers & used to be considered a by-catch (because they were caught while targeting other fish species). Once they got the "poor man's lobster" title, they were targeted specifically. Unfortunately, in order to catch them, they trawl the sea floor & tear up the ecosystem down there.
You need a 62 cooking level to cook Monk fish....
link000000 9 months ago
looks like a pile of shit and probably taste worse.how many cowboys that want to make chefs.
slideaway85 3 years ago
The fish is ugly, but, obviously, the flesh (of the tail) is delicious - which is why it's so popular in restaurants, etc.
JudiG 2 years ago
@slideaway85 You have no Idea what you are talking about, Chef Mcdonald is a stellar chef instructor and Im sure could Cook you under the table, He has been voted ACF chef of the year a few times and Run many high end resorts so please keep your jack ass comments to yourself
turkokami 7 months ago
I was a student of Chef McDonald's in Asheville, NC and I found him to be a good instructor with a good working knowledge of the field of culinary arts.
kkinard2 3 years ago
Monkfish are bottom-dwellers & used to be considered a by-catch (because they were caught while targeting other fish species). Once they got the "poor man's lobster" title, they were targeted specifically. Unfortunately, in order to catch them, they trawl the sea floor & tear up the ecosystem down there.
leiatyndall 4 years ago
even the japanese don't cook with latex gloves...
zazay1710 4 years ago