You can cook the chicken in the oven if you do not have any lard to fry it, just make sure you grease up the tray so it does not stick and turn the chicken a few times to make sure all the batter is golden brown.
Anybody who thinks that is a lot of pepper (or too much) is some sort of fooky headed twerp who has been conditioned by McDonald's as their benchmark for fine cuisine. Grow up. This chef uses enough ingredients so as to produce a rich robust flavor. Strong flavor - good flavor, flavor that frightens Americans and other easily spooked juveniles.
@SororThothma You are taking it a bit too far are you not, to say that Americans don't like a bit of spice in their food is very ignorant and not truthful. Going by the comments of a few if not just one person to come to your conclusion is very foolish and shows that mediocrity of yours, which held no relevancy to the matter at hand -_-
@SororThothma in some cultures feces is a delicacy, you racist bastard.......that's all I ever see from people towards the US they call Americans racist because they think their ideals are correct when in fact they are the racist ones and need to look themselves in the mirror before insulting others.
@SororThothma I didn't call you racist -_- but you were on the verge of it, and if you had even half a brain on you you would read my comment before replying in such a childish manner
and try researching it people actually do eat feces.....I have no idea why but they do....well people are willing to eat other people so feces shouldn't be that shocking to you or anyone
@poopinitup OMG are you the chef? HOW AARRREEE YOU!? Question, can General Tso chicken give you heartburn? I ate something after midnight and i woke up with my chest "on fire".
o yeah and i wont just take and make the same recipe from one video i will look of lots of videos and then see what i can use from each one to make my special recipe. i mean everyone has there way of making food and it taste good since it is one of a kind so i am not just going copy everything from one video like teazy323 did
Typing this as I eat...not as sweet as I'm used to....but man. Making homemade, so you KNOW what's it, no MSG...this is AMAZING. HIGHLY recommend this recipe.
@trainsforever8 The ones with a red coloring is from a pre-made batch of marketed Tso sauce. It has sweetened plum, which makes it red and slightly more sweet than spicy.
I made this dish but w/ out corn flour very tasty, i would make some changes like using the corn starch for the batter and using more ginger and garlic and put good honey in the gen. tsao sauce for floral sweetness yumm
@Danos138 I think he means starch...he´s used it before and he writes back starch...plus it looks and acts like starch when he mixes it in... (oobleck)
the most important thing but im going to mention it last but its the most important ofc is to add chilli sauce and make it as spicy as you want... haha.
@steel6665 it is safer to use your bare hands rather then gloves. You hands should be cleaned and sterile before you start and after handling the raw chicken. What chef wears gloves?? Been a chef for 10 years
Chef I just finised cooking it took a taste and ......WOW!....it is delicious. But seriously this is the first time that I have followed a recipe for G.Tso Chicken and it came out tasting delicious. Thanks!
I will try this tonight. I tried the other video that has been watched 123000 times and it was ok. The batter was not so thick. Looking forward to trying this tonight
ive noticed that when making a badder as opposed to dipping, the chicken is much crunchier when you double dip. the badder although easier and effective, the chicken is usually soggier. to each his own
ive noticed that when making a badder as opposed to dipping, the chicken is much crunchier when you double dip. the badder although easier and effective, the chicken is usually soggier. to each his own
This comment has received too many negative votesshow
This guy SUCKS. I don't understand all his words, so I joined his site to get the written recipe after searching through pages of more recipe. When I finally got to the general toe's recipe, the only thing he have listed is chicken. 1 star boooo. If anyone have the complete recipe please list it thanks.
i watched alot of vids of recipes nd this one caught my eye because of tha ending when he taste the chicken juz tha reaction on his face showed me this is the one i should be cooking cause i don't see that alot its rare
he should have cooked the chicken in two stages also. cook it half way first then remove and strain the oil. then cook it til completely done. make your sauce, thicken it then add the chicken
Great recipe, but am I missing something? Follow what he says for the slurry, (1/2 cup of corn starch)...and it is not even close to being anywhere thin enough to dip in or absorb all the corn starch?
Thanks for the video, but this is not the type of Gen. Tso's I like to eat. I like my chicken CRISPY. This way of doing it doesn't give you that in my opinion. I think there are additional secrets that we don't know. of which may have to do with adding baking powder or changing batter to rice flour, or double frying. because the chinese restaurant I go to, the general tsos chicken is much better then this recipe in my opinion. any information regarding this would be appreciated.
Though I seriously love Emeril and other US chefs, the Asian and European chefs seem to have the most fun cooking. You guys make a great cooking show that's very humorous and educational! Thanks for the ideas! :D
I just made this dish about 5 minutes ago .....and boy does it tastes so good.....thanks for the recipe...u saved my life..Now i will never order general tso's chicken from the restaurant ever again
It would be nice to try the recipe and then comment! I don't go about replying to criticism of this sort, but I for a fact have tried this recipe and it comes out really good. Don't go by the accent or looks... He might not be a "Gordon" but he definitely is a good cook.... In any case, if you don't want to learn a "Chinese" (americanized) recipe from an Indian, you could learn the Indian recipes, because they are really authentic....
could anyone just clarify something for me real quick?
At about 4:00 he says "Make a well and add a little bit of cornstarch", but what he pours in appears to be a liquid... what's the cornstarch mixed with there?
its called a slurry, you do that because just adding corn starch raw would clump, the point of the starch is to thicken the sauce not absorbed by the chicken
awesome!!!!!!! Yes!!! I am calling for Chinese take out now and the I will start this recipe for dinner for everyone else lol! Thanks!
themanchild6 3 hours ago
Awesome!
jpomatto13 3 weeks ago
You know its burning in his mouth, the spices and the temp are max'd out
Sunfadedlovejaded 1 month ago
great video. best one i have seen.
bleaupearls 1 month ago
4:29 Enlightenment goal REACHED
chuchuchuchia 1 month ago 6
@chuchuchuchia You amused me. Thank you.
Imbhind7proxies 1 month ago
@Imbhind7proxies You're welcome, any time :D
chuchuchuchia 1 month ago
I tried to watch this, but it's like listening to a tape-player being fast-forwarded under water.
w3ath3rby 1 month ago
whatever dot com!
teddy89pony 2 months ago
What a badass. "Whoa... Whoa..."
MTGNoobma 3 months ago
LOL, Indian cooking Chinese recipe for American ;)
Skuidjee 4 months ago
@Skuidjee lol i thought the same...
3232mikeymike 4 months ago
Thank you Come Again~
madrigalbna 4 months ago
@madrigalbna lol
supernatural691 4 months ago
Instead of rice vinegar can I use white vinegar?
Also Instead of Corn Flour can I use corn starch? Thank you!
Shuhana10003 4 months ago
@Shuhana10003 i think you can use flour, corn starch is usually a thickening agent so it wouldnt be too tasty using that for batter :s
iHaveOneArm 3 months ago
good good now make curry
delizvillanueva 4 months ago
2:47 did he just try to pick the chicken out of hot oil with his hands?
kokochipkookie 4 months ago
`what unit of measurement is this guy using? 1 tablespoon? that looked like 1 cooking spoon!!!
kokochipkookie 4 months ago
You can cook the chicken in the oven if you do not have any lard to fry it, just make sure you grease up the tray so it does not stick and turn the chicken a few times to make sure all the batter is golden brown.
GloomFate 4 months ago
at WHATEVER.COM!
teddy89pony 4 months ago
sniff a couple blues then eat some of this stuff mHmmm ...nice cigarette after
PesciNcasino 4 months ago
oh yeah, lmao @ 4:29!
tseekr379 5 months ago
note to self: 3 tablespoons = 1 vah chef tablespoon.
tseekr379 5 months ago
Whats the diff btwn kung pao and gen tso's chikn except no vegis!!!!
shariyaaaa 6 months ago
Me too! what personality :)
bakeremodeling 6 months ago
Anybody who thinks that is a lot of pepper (or too much) is some sort of fooky headed twerp who has been conditioned by McDonald's as their benchmark for fine cuisine. Grow up. This chef uses enough ingredients so as to produce a rich robust flavor. Strong flavor - good flavor, flavor that frightens Americans and other easily spooked juveniles.
Pepper? Bring it on!
SororThothma 7 months ago
@SororThothma Aren't you just the stereotypical Dheeli Choot ?
bentonhunter 6 months ago
@SororThothma that's really ignorant of you to think like that -_-
tigran914 1 month ago
Comment removed
SororThothma 1 month ago
@SororThothma You are taking it a bit too far are you not, to say that Americans don't like a bit of spice in their food is very ignorant and not truthful. Going by the comments of a few if not just one person to come to your conclusion is very foolish and shows that mediocrity of yours, which held no relevancy to the matter at hand -_-
tigran914 1 month ago
Comment removed
SororThothma 1 month ago
@SororThothma in some cultures feces is a delicacy, you racist bastard.......that's all I ever see from people towards the US they call Americans racist because they think their ideals are correct when in fact they are the racist ones and need to look themselves in the mirror before insulting others.
tigran914 1 month ago
Comment removed
SororThothma 1 month ago
@SororThothma I didn't call you racist -_- but you were on the verge of it, and if you had even half a brain on you you would read my comment before replying in such a childish manner
and try researching it people actually do eat feces.....I have no idea why but they do....well people are willing to eat other people so feces shouldn't be that shocking to you or anyone
tigran914 1 month ago
me too i love this chef very nice awesome Allah bless him amin usa
TheMahasen 7 months ago
@4:25 GOD HAS ARRIVED!
neurocosm 7 months ago
a dab pours an entire bag in a pinch half a bag a lot he dumps a truck load into it
still this guys pretty awesome
TheFiestyterrorist 8 months ago
a dab pours an entire bag in a pinch half a bag a lot he dumps a truck load into it
TheFiestyterrorist 8 months ago
lol sounds like he said Whatever.com
iSamm786 8 months ago
this recipe sck
wenb 8 months ago
wow haha
cheasify 8 months ago
This was very well done, thanks.
If you don't like this video why watch it and take the time to leave a comment?
norbert58 9 months ago
made me hungry >.<
HammCamm 9 months ago
Is than an Indian cooking General Tso's?
soundtheology 9 months ago
my nigga you are hindu or indian and cooking chinese food what the heck
gokunigga 10 months ago
Comment removed
poopinitup 10 months ago
He is so funny.
Paperhouse81 10 months ago
4:29
LMFAOO!!!!
Fucking chicken made him meditate! Then he says, "...Wow..." in joy! LMAO!
Paperhouse81 10 months ago
@Paperhouse81 it was hella good
poopinitup 10 months ago
@poopinitup OMG are you the chef? HOW AARRREEE YOU!? Question, can General Tso chicken give you heartburn? I ate something after midnight and i woke up with my chest "on fire".
Paperhouse81 10 months ago
@Paperhouse81 I made it punk
poopinitup 10 months ago
@poopinitup You wish lol.
Paperhouse81 10 months ago
@Paperhouse81 Why are you watching cooking videos? You watch them because your hungry? I made it so why the hell would you say "you wish".
poopinitup 9 months ago
@poopinitup No asshole! I watch them to just watch. wtf?! LOL!
Paperhouse81 9 months ago
@Paperhouse81 Thats exactly what I'm saying. Dont question me
poopinitup 9 months ago
@poopinitup You just need to shut up and cook. You cant even get a message across correctly. LMAO!
Dont question you!? LMAAOO!!!!!!!!!! Who the fuck are you? Ghandi!? LOL!!!!!!
Paperhouse81 9 months ago
@Paperhouse81 ;) [non violence]
poopinitup 9 months ago
@poopinitup SHUT UP AND COOK.
Paperhouse81 9 months ago
o yeah and i wont just take and make the same recipe from one video i will look of lots of videos and then see what i can use from each one to make my special recipe. i mean everyone has there way of making food and it taste good since it is one of a kind so i am not just going copy everything from one video like teazy323 did
123secretname 11 months ago
at 1:26 i can not under stand what he says, half a cup of what?. i really want to make this. ty =)
eli0145 11 months ago
@eli0145 Its half a cup of corn flour
ndevlin477 11 months ago
@eli0145 probably corn starch and there are other videos that you can make the recipe from
123secretname 11 months ago
Why is it so delicious? D:
Ebvardh 11 months ago
@Ebvardh its sweet and sour and the same time and its like an orgasm in ur mouth
AdjustedHD 11 months ago
@AdjustedHD
I believe I meant that as a rhetorical question, but yes, that is the right answer.
Ebvardh 11 months ago
Typing this as I eat...not as sweet as I'm used to....but man. Making homemade, so you KNOW what's it, no MSG...this is AMAZING. HIGHLY recommend this recipe.
guidwi 1 year ago
im eating microwaveable**** general tso chicken and this shit tastes fuking fake.... this is torture.
TageoPedia 1 year ago
im eating microwaveable**** general tso chicken and this shit tastes ucking fake.... this is torture.
TageoPedia 1 year ago
im eating microwaveable**** general tso chicken and this shit taste fucking fake.... this is torture.
TageoPedia 1 year ago
i love this guy
LTDANMAN44 1 year ago
That's great! But why is it red in the restaurants where i eat it? and in some its this color?!
trainsforever8 1 year ago
@trainsforever8 The ones with a red coloring is from a pre-made batch of marketed Tso sauce. It has sweetened plum, which makes it red and slightly more sweet than spicy.
Dark0Malkavian 1 year ago
@Dark0Malkavian Thank you~ ^^
trainsforever8 1 year ago
Great video Chef, Thanks
kc2rjb 1 year ago
LMFAOOOOO "wow"...
TheNicholasRodriguez 1 year ago
awwwww fuck i'm hungry...
adamkc0 1 year ago
I made this dish but w/ out corn flour very tasty, i would make some changes like using the corn starch for the batter and using more ginger and garlic and put good honey in the gen. tsao sauce for floral sweetness yumm
buddyd007 1 year ago
this looks realy good, have to try it out. Thanks for the Vid
Templarofsteel18 1 year ago
I LOVE GENRAL TSO'S CHICKEN!!!!!!
penguins623 1 year ago
Wow that is not a pinch of pepper, you put a shitload in!
cymaddux31 1 year ago 38
@cymaddux31 and that wasnt 2 drops of soy sauce either ha!
hotchillywings 8 months ago
@hotchillywings
yeah I know right, a pinch of pepper was like 1/3 of the can!!!
cymaddux31 8 months ago
i love this guy
megabobson 1 year ago 24
@megabobson hes a champ
TheBorosFinest 8 months ago
@megabobson We should visit his website n show our appreciation. lol ;)
xXStrWbrrYsToneXx 4 months ago
I made this recently, and it was AMAZING. I have never cooked something so delicious!
MrZacIsMyName 1 year ago
nice general tso chicken
osocafe5 1 year ago
Oh my god I am doing that tomorrow! thanks!
RiteshTammy 1 year ago
wowwwwwwwwwwww that looks really good!!!!! my favorite chinese dish to eat! yes, u made it look really ez! i will try it!
2wisdom3 1 year ago
I want that shirt!!! And General tso chicken is my FAVORITE! I like the poo poo platter also gonna get me some next week when i get paid XD
StraightEdgeReviews 1 year ago
lol at 4:30 looks like he was about to say a mantra
tyzorg 1 year ago
@tyzorg lol
2wisdom3 1 year ago
I am going to try to make this!
bblackmoor 1 year ago
corn flour or corn starch for the batter?
Danos138 1 year ago
@Danos138 flower
reversecolin1256788 1 year ago
@Danos138 I think he means starch...he´s used it before and he writes back starch...plus it looks and acts like starch when he mixes it in... (oobleck)
Neoswayne 1 year ago
lol i think it was insanely hot
woolenitus 1 year ago
Is he a priest?
twentius777 1 year ago
the most important thing but im going to mention it last but its the most important ofc is to add chilli sauce and make it as spicy as you want... haha.
Takumeh 1 year ago
@C21H23ClFNO2 Wat's even worse is that you are adult nigga, who uses the word 'OMG' and your profile is full of rainbows.
datradeofficial1 1 year ago
That's genius name for this show, if you know Hindi.
indiangoku 1 year ago
genrel tos chickon is awsome im eaten it now
mepowerpunk 1 year ago
haha vah jizzed his pants after he had a bite
looks easy, i wanna try this
aplayaz2000 1 year ago
best General Tso's recipe on YouTube!!!!
TZ2OurLittleDogToo 1 year ago
@GeneralTsosWebsite theres actually a song about general tsos chicken should check it out
GeneralTsosWebsite 1 year ago
@gokunigga In your mind, white people probably shouldn't try cook Chinese either then. Or black people for that matter.
silvergirl518 1 year ago
Awesome!
priyasenn 1 year ago
Awesome video the only thing more awesome is a song about general tsos chicken give me a thumbs up if u want a song about general tsos chicken
GeneralTsosWebsite 1 year ago
Yum! Wow I'm going to try this with my "fake" chicken. Looks amazing!
catnipmouse 1 year ago
WEAR GLOVES FOR GOD SACKS!!
steel6665 1 year ago
@steel6665 it is safer to use your bare hands rather then gloves. You hands should be cleaned and sterile before you start and after handling the raw chicken. What chef wears gloves?? Been a chef for 10 years
bestcarbonparts 1 year ago
dude you have a talent
MrBingie 1 year ago
i will try it
samkkkhit 1 year ago
He said a pinch of pepper and Sensei Apu over here throws half of the fucking container.
LilCoppa 1 year ago
cant wait to try it, it looks delicious
awanjace3 1 year ago
now thats more than a damn pich of pepper for the sauce.
alalal665 1 year ago
Chef I just finised cooking it took a taste and ......WOW!....it is delicious. But seriously this is the first time that I have followed a recipe for G.Tso Chicken and it came out tasting delicious. Thanks!
77PTR77 1 year ago
just made it and it turned out great. Not as crispy as I would have liked. But my tast buds were pleased. Thanks for Posting Sanjay Thumma :-)
germanharp 1 year ago
I will try this tonight. I tried the other video that has been watched 123000 times and it was ok. The batter was not so thick. Looking forward to trying this tonight
germanharp 1 year ago
(wow look at it) lol lol!!!
fordman1112 1 year ago
ive noticed that when making a badder as opposed to dipping, the chicken is much crunchier when you double dip. the badder although easier and effective, the chicken is usually soggier. to each his own
BashHappy 1 year ago
ive noticed that when making a badder as opposed to dipping, the chicken is much crunchier when you double dip. the badder although easier and effective, the chicken is usually soggier. to each his own
BashHappy 1 year ago
I can makie it at home in ten minutes!
pre cook chicken, freeze, make sauce in advance, add frozen veggies...
soschadao 1 year ago
Comment removed
fireindigital 1 year ago
This comment has received too many negative votes show
This guy SUCKS. I don't understand all his words, so I joined his site to get the written recipe after searching through pages of more recipe. When I finally got to the general toe's recipe, the only thing he have listed is chicken. 1 star boooo. If anyone have the complete recipe please list it thanks.
Striker1A 1 year ago
i watched alot of vids of recipes nd this one caught my eye because of tha ending when he taste the chicken juz tha reaction on his face showed me this is the one i should be cooking cause i don't see that alot its rare
teazy313 1 year ago 10
Fuck yes...fuck yes. I must agree. I used this batter and never went back, all the other batters where too thin. This one is the way to go.
EDMIX 1 year ago
wsell. deep fried foods should be added at the very end to maintain crispyness. boiling the chicken will just soften the batter and make it soggy.
NattHrafn 1 year ago 2
he should have cooked the chicken in two stages also. cook it half way first then remove and strain the oil. then cook it til completely done. make your sauce, thicken it then add the chicken
TSOfan 1 year ago
And Kung Pao chicken delicioso : )
turiv37j1su37 1 year ago
I like the way he make this dish. A lot of garlic and hot peppers Mmm...... =)
turiv37j1su37 1 year ago 2
I love his voice. "if you batta is too tin" ^_^
lowmax64 1 year ago 2
Great recipe, but am I missing something? Follow what he says for the slurry, (1/2 cup of corn starch)...and it is not even close to being anywhere thin enough to dip in or absorb all the corn starch?
bdunkle4592 1 year ago
This comment has received too many negative votes show
I wanna break his fuckin legs
Infamous0101 1 year ago
This comment has received too many negative votes show
What kinda stock is that nigga usin
Infamous0101 1 year ago
@Infamous0101 any kind of stock nigga....
johnisaacs13 1 year ago
an indian making Chinese lol.
rctriplefresh5 1 year ago
@rctriplefresh5 There are actually a lot of Indians in China, so no surprise he's making Chinese!
silvergirl518 1 year ago
My new favorite youtube chef
MrAmericanAce 1 year ago 6
great video..... 4:30 is the best part.....you calmost ascended to the heavens after trying your own dish...."wow"
mmovmusic 1 year ago 3
lol after 4:24
ssnp 1 year ago
did he say "corn" flour or plain flour??
sorrybutusuck 2 years ago
@sorrybutusuck corn starch
greg357159 2 years ago
corn flour
MiNdLeSs1234567890 2 years ago
This has been flagged as spam show
Thanks for the video, but this is not the type of Gen. Tso's I like to eat. I like my chicken CRISPY. This way of doing it doesn't give you that in my opinion. I think there are additional secrets that we don't know. of which may have to do with adding baking powder or changing batter to rice flour, or double frying. because the chinese restaurant I go to, the general tsos chicken is much better then this recipe in my opinion. any information regarding this would be appreciated.
roger5845 2 years ago
awesome recipe.. thanks so much!
Tokio2k 2 years ago
*raises hands and closes eyes* ...wow! imma say that whenever i eat general tso's chicken
crapi4got 2 years ago 65
@crapi4got
LMFAO!
77PTR77 1 year ago
This is the most complete set of directions I have see I will try it this week!
77PTR77 1 year ago
@crapi4got hell yeah i was crackin up...i thought he was bout to do a prayer to allah...wow!
HolyHavoc444 1 year ago
This has been flagged as spam show
@crapi4got it really works
Coolkid4525 1 year ago
@crapi4got LMAO!!!!! me too
romansoldierofhonor 1 year ago
@crapi4got LMAO @ 4:25 !!!HAHAHA!!
romansoldierofhonor 1 year ago
@crapi4got ROFL, that was hilarious!
MissYanell 1 year ago
@MissYanell, lol thanks. i commented so long ago. ironically, i had general tso's today, but i forgot to say it xD
crapi4got 1 year ago
@crapi4got XD
GuyWhoWearsShirt 1 year ago
@crapi4got heck yeah lol
passionclark 1 year ago
you are the man!!!
delourdes 2 years ago
4:31 hahahaha wtf!!
lazeeeeeViet08 2 years ago
Great video.
Diabolik771 2 years ago
nice job. I appreciate your knowledge. thank you. plan to adopt your recipe and technique. looks great. keep it up.
carvingmadness 2 years ago
Though I seriously love Emeril and other US chefs, the Asian and European chefs seem to have the most fun cooking. You guys make a great cooking show that's very humorous and educational! Thanks for the ideas! :D
MrBrawl 2 years ago 16
I just made this dish about 5 minutes ago .....and boy does it tastes so good.....thanks for the recipe...u saved my life..Now i will never order general tso's chicken from the restaurant ever again
THANK YOU...
drewpdrew2004 2 years ago 4
4:30 rofl praise alah!!
AcDcis1yo 2 years ago 2
i noticed that too...Hilarious
tmp197 2 years ago
I thought it supposed to be reddish brown not light brownish red
ColdGripHandle 2 years ago
he used his hands ill......
yellowbrickroad 2 years ago
@yellowbrickroad You should have clean hands when you cook anyway
ALcreates 2 years ago
I dont know which is worse, this guy or seeing a chinese showing you how to cook Indian food.
Navajocaliente 2 years ago
It would be nice to try the recipe and then comment! I don't go about replying to criticism of this sort, but I for a fact have tried this recipe and it comes out really good. Don't go by the accent or looks... He might not be a "Gordon" but he definitely is a good cook.... In any case, if you don't want to learn a "Chinese" (americanized) recipe from an Indian, you could learn the Indian recipes, because they are really authentic....
singharunima 2 years ago 5
4:30 wow lol
mikeygee7 2 years ago 2
This has been flagged as spam show
im learnin chinese cookin from an indian guy ..whatsz next ..a chinese guy makin mexican food lol
rOmEoMUstDi3 2 years ago
thats the norm here in nyc
beatminerznyc 2 years ago
why not they got some mexican guys cooking chinese food at panda express.....
ctotoye2 2 years ago 3
The corn starch or corn flour is mixed well with a little of water so it does not clump.
emailastro 2 years ago
thanks God i love this video
general tsos is my favorite food
PS3PETE 2 years ago
could anyone just clarify something for me real quick?
At about 4:00 he says "Make a well and add a little bit of cornstarch", but what he pours in appears to be a liquid... what's the cornstarch mixed with there?
snuttjulle 2 years ago
Water and cornstarch.
cstelly 2 years ago
haha well thtat was easy ;D
thanks mate
snuttjulle 2 years ago
yes it's cornstrach and water mixed together
scoot137 2 years ago
its called a slurry, you do that because just adding corn starch raw would clump, the point of the starch is to thicken the sauce not absorbed by the chicken
pimpc1125 2 years ago